Crispy air fryer green beans! Ah, a dish that transports me back to my grandmother’s kitchen. She always had a way with vegetables, and while she never owned an air fryer, I know she’d approve of this quick and easy method! This recipe delivers tender, perfectly cooked green beans with an irresistible crispy exterior. These crispy air fryer green beans are about to become your new go to quick green bean side.
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Why You Will Love This crispy air fryer green beans Recipe
This recipe is a game changer because it’s so quick and easy! Forget boiling, steaming, or roasting for ages. The air fryer gets them perfectly crisp in a fraction of the time. Plus, cleanup is a breeze! I remember being tasked with washing mountains of pots and pans after family dinners. These air fryer green beans are so much simpler. And the taste? Absolutely delicious! My kids, who are usually picky eaters, gobble them right up. This is a comforting, healthy, and incredibly flavorful way to enjoy green beans. Follow us on Pinterest for more delicious and easy recipes!
Ingredients Needed for This crispy air fryer green beans Recipe
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes (for a little kick!)
- Optional: 1 tablespoon grated Parmesan cheese (for serving)
How to Make This crispy air fryer green beans Recipe
- 1. Preheat your air fryer to 400°F (200°C). This is crucial for achieving that perfect crispiness.
- 2. While the air fryer is preheating, rinse the green beans and pat them dry with paper towels. It’s important to ensure they are dry so they crisp up properly rather than steaming.
- 3. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper. Make sure the beans are evenly coated.
- 4. Place the green beans in the air fryer basket in a single layer. Avoid overcrowding the basket, as this will prevent them from crisping up properly. You may need to cook them in batches.
- 5. Air fry for 8 to 10 minutes, shaking the basket halfway through, until the green beans are tender crisp and slightly browned. Keep an eye on them, as air fryers can vary.
- 6. If desired, sprinkle with red pepper flakes or Parmesan cheese immediately after removing from the air fryer.
- 7. Serve immediately and enjoy your wonderful quick green bean side.
How to Serve This crispy air fryer green beans Recipe
These crispy air fryer green beans make a fantastic side dish for just about anything! They pair perfectly with grilled chicken, steak, or fish. I love serving them alongside Crispy Air Fryer Salmon for a healthy and delicious meal. You can also dress them up with a squeeze of lemon juice or a sprinkle of toasted almonds. For a festive touch, consider adding them to a pasta dish, similar to our Festive Green Pasta. They also make a lovely addition to a platter alongside other roasted vegetables. For plating, arrange the green beans in a neat pile and garnish with a sprinkle of Parmesan cheese or a drizzle of balsamic glaze.
How to Store This crispy air fryer green beans Recipe
Leftover crispy air fryer green beans can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that they will lose some of their crispness as they sit.
Freezing is not recommended, as it can make the green beans mushy.
To reheat, air fry them again for a few minutes at 350°F (175°C) until warmed through. You can also reheat them in a skillet on the stovetop over medium heat.
Tips to Make This crispy air fryer green beans Recipe
- For extra flavor, try adding a pinch of onion powder or smoked paprika to the seasoning mix.
- If you don’t have garlic powder, you can use minced fresh garlic. Add it to the bowl with the olive oil and seasoning.
- To make this recipe vegan, omit the Parmesan cheese.
- Don’t overcrowd the air fryer basket. Cooking in batches ensures the green beans will crisp up properly.
- For best results, use fresh green beans. Frozen green beans tend to be more watery and won’t crisp up as well.
- Be sure to dry the green beans after washing.
Helpful Notes for This crispy air fryer green beans Recipe
Green beans, also known as string beans or snap beans, are a versatile and nutritious vegetable. They are a good source of vitamins A, C, and K, as well as fiber and folate.
When buying green beans, look for beans that are firm and bright green in color. Avoid beans that are wilted or have brown spots.
An air fryer is a countertop appliance that cooks food by circulating hot air around it. It’s a great alternative to deep frying, as it uses much less oil.
Variation of This crispy air fryer green beans Recipe
- Spicy Air Fryer Green Beans: Add a generous pinch of red pepper flakes or a dash of cayenne pepper to the seasoning mix.
- Lemon Pepper Air Fryer Green Beans: Add the zest of one lemon and a teaspoon of lemon pepper seasoning to the bowl with the olive oil and spices.
- Parmesan Garlic Air Fryer Green Beans: After air frying, toss the green beans with grated Parmesan cheese and minced garlic for an extra layer of flavor.
- Balsamic Glazed Air Fryer Green Beans: Drizzle the cooked green beans with balsamic glaze just before serving.
- Everything Bagel Air Fryer Green Beans: Sprinkle with everything bagel seasoning before air frying.
How do I get my air fryer green beans crispy?
To achieve perfectly crispy air fryer green beans, ensure they are thoroughly dried before cooking. Toss them with a light coating of oil and avoid overcrowding the air fryer basket for optimal air circulation.
What temperature is best for air frying green beans?
Air frying green beans at 400°F (200°C) typically yields the best results, providing a balance between tenderness and crispness. Cook for 8-10 minutes, shaking the basket halfway through, until they reach your desired level of doneness.
Can I use frozen green beans in the air fryer?
Yes, you can air fry frozen green beans, but they may not get as crispy as fresh ones. It’s best to thaw them slightly and pat them dry before tossing with oil and seasonings. Increase the cooking time by a few minutes.
What seasonings go well with air fryer green beans?
Air fryer green beans pair well with a variety of seasonings. Try salt, pepper, garlic powder, onion powder, paprika, or even a sprinkle of parmesan cheese for added flavor.
Conclusion
These simple, yet flavorful crispy air fryer green beans are the perfect quick and easy side dish to elevate any meal. With minimal effort and maximum flavor, this recipe is a definite winner. Give these crispy air fryer green beans a try tonight!
Crispy Air Fryer Green Beans: The Easiest Side EVER!
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Quick and easy crispy air fryer green beans, the perfect side dish ready in minutes.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes (for a little kick!)
- Optional: 1 tablespoon grated Parmesan cheese (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse the green beans and pat them dry with paper towels.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper.
- Place the green beans in the air fryer basket in a single layer.
- Air fry for 8 to 10 minutes, shaking the basket halfway through.
- If desired, sprinkle with red pepper flakes or Parmesan cheese immediately after removing from the air fryer.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, green beans, side dish, easy, quick