Spicy loaded fries. The very words conjure up images of crispy potatoes, piled high with savory toppings, all laced with a delightful kick. These aren’t just your average fries; they are a flavor explosion in every bite. I remember the first time I tried something similar to these spicy loaded fries at a local carnival. The memory of that crispy, spicy goodness has stayed with me ever since, inspiring me to create my own version that I can enjoy anytime. Get ready to elevate your fry game to a whole new level!
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Why You Will Love This spicy loaded fries Recipe
These spicy loaded fries are the ultimate comfort food, perfect for game days, movie nights, or any time you need a satisfying pick me up. They’re quick and easy to make, and you can customize the toppings to your liking. The complex flavor profile will keep you coming back for more. The combination of crispy fries, savory sauce, and a touch of heat is simply irresistible.
Imagine sinking your teeth into a mountain of crispy golden fries, drenched in a creamy, spicy homemade sauce. The contrasting textures and flavors are a symphony on your palate. It is like the perfect culinary rollercoaster!
Think of this recipe as a starting point for creativity. Want to go even spicier? Add more hot sauce! Prefer something milder? Tone down the seasonings. The opportunities are endless.
Plus, this recipe is so forgiving! You can easily adapt it to use leftover ingredients, making it a great way to reduce food waste. So why not give these homemade voodoo fries recipe a try?
Ingredients Needed for This spicy loaded fries Recipe
- For the Fries:
* 2 lbs Russet potatoes, cut into fries
* 2 tbsp vegetable oil
* 1 tsp salt
* 1/2 tsp black pepper
* 1/4 tsp garlic powder
- For the Spicy Sauce:
* 1/2 cup mayonnaise
* 2 tbsp sriracha sauce (adjust to your spice preference)
* 1 tbsp ketchup
* 1 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/4 tsp cayenne pepper (optional, for extra heat)
* 1 tbsp lemon juice
- For the Toppings:
* 1/2 cup shredded cheddar cheese
* 1/4 cup sliced green onions
* Optional: Jalapeño slices, crumbled bacon, or sour cream
How to Make This spicy loaded fries Recipe
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash and scrub the potatoes. Cut them into fries, about 1/2 inch thick.
- Season the Fries: In a large bowl, toss the fries with the vegetable oil, salt, pepper, and garlic powder. Make sure they are evenly coated.
- Bake the Fries: Spread the fries in a single layer on a baking sheet. Bake for 20 25 minutes, flipping halfway through, until golden brown and crispy. For even crispier fries, consider soaking them in cold water for 30 minutes before cooking. The water helps remove excess starch.
- Make the Spicy Sauce: While the fries are baking, prepare the sauce. In a small bowl, whisk together the mayonnaise, sriracha, ketchup, smoked paprika, garlic powder, cayenne pepper (if using), and lemon juice. Adjust the sriracha to your desired spice level.
- Assemble the spicy loaded fries: Once the fries are cooked, remove them from the oven. Place them on a serving plate or bowl. Drizzle generously with the spicy sauce.
- Add the Toppings: Sprinkle the shredded cheddar cheese and sliced green onions over the fries. Add any other toppings you desire, such as jalapeño slices, crumbled bacon, or a dollop of sour cream.
- Serve Immediately: Serve your spicy loaded fries while they’re hot and crispy. Enjoy!
How to Serve These spicy loaded fries Recipe
These spicy loaded fries are best served immediately while the fries are still hot and crispy. They make a great appetizer, side dish, or even a main course.
Consider pairing them with a crisp, refreshing beer or a soda to balance the heat.
For a more complete meal, serve them alongside a burger, some chicken wings, or even a salad.
Get creative with your plating! Serve them in a cast iron skillet for a rustic presentation, or arrange them artfully on a platter for a more elegant look.
How to Store This spicy loaded fries Recipe
Storing these spicy loaded fries can be a bit tricky, as the fries tend to lose their crispness. However, here are some tips:
- Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- Freezing: Freezing is not recommended, as the fries will become soggy when thawed.
- Reheating: To reheat, spread the fries on a baking sheet and bake at 350°F (175°C) for 5 10 minutes, or until heated through. You can also reheat them in an air fryer for a crispier result. Note that the toppings might need to be added fresh for best experience.
Tips to Make This spicy loaded fries Recipe
- For extra crispy fries, soak them in cold water for 30 minutes before baking.
- Don’t overcrowd the baking sheet, or the fries will steam instead of bake.
- Adjust the amount of sriracha to your spice preference.
- Use high quality mayonnaise for the best flavor.
- Experiment with different toppings to create your own unique version.
- Add a sprinkle of parmesan cheese along with the cheddar cheese for added flavor.
- Looking for a similar side dish? Why not try these Spicy Garlic Brussels Sprouts?
Helpful Notes for This spicy loaded fries Recipe
- You can use frozen fries instead of making your own from scratch. Just adjust the baking time according to the package instructions.
- If you don’t have smoked paprika, you can use regular paprika instead.
- For a vegan version, use vegan mayonnaise and vegan cheese.
- If you want to make the voodoo fries recipe, you can add a tablespoon of Cajun seasoning to the fries before baking. We recommend enjoying these with Spicy Garlic Brussels Sprouts 2.
Variation of This spicy loaded fries Recipe
- Seasonal Twists: In the fall, top with roasted butternut squash and sage. In the spring, add fresh herbs like chives and parsley.
- Optional Versions: Try using sweet potato fries instead of regular fries.
- Creative Modifications: Add pulled pork or shredded chicken for a heartier meal.
- Consider a Mediterranean version with feta cheese, olives, and a drizzle of olive oil.
You might also consider a bowl of Spicy Chickpea Meatball Stew as a side dish.
And for even more delightful recipe inspiration, Follow us on Pinterest for a constant stream of delicious ideas and handy cooking tips!
What kind of fries are best for spicy loaded fries?
Crispy fries like steak fries or waffle fries work best as they can hold the toppings well. Make sure to cook them until they are golden brown and crispy.
What toppings can I put on spicy loaded fries?
Popular toppings include cheese sauce, jalapeños, bacon, sour cream, hot sauce, and chili. Get creative and experiment with different combinations to find your favorite!
How do I make spicy loaded fries vegetarian or vegan?
Use plant-based cheese, bacon substitutes, and sour cream alternatives. You can also add vegetables like black beans, corn, and roasted peppers for added flavor.
Can I make spicy loaded fries ahead of time?
It’s best to assemble and serve spicy loaded fries immediately to prevent them from becoming soggy. You can prepare the toppings in advance to save time.
Conclusion
These spicy loaded fries are the perfect combination of crispy, savory, and spicy. They are easy to make, customizable, and sure to be a crowd pleaser. Whether you’re looking for a comforting snack or a crowd-pleasing appetizer, this recipe is a winner. So gather your ingredients, put on some music, and get ready to enjoy a truly unforgettable plate of spicy loaded fries. Let me know in the comments what modifications you made!
Spicy Loaded Fries: The ULTIMATE Voodoo Fries Recipe!
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Crispy french fries loaded with homemade spicy sauce, cheddar cheese, and green onions
Ingredients
- 2 lbs Russet potatoes
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp ketchup
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
Instructions
- Preheat oven to 400°F (200°C). Cut potatoes into fries and toss with oil, salt, pepper, and garlic powder.
- Spread fries on a baking sheet and bake for 20-25 minutes, flipping halfway through.
- Whisk together mayonnaise, sriracha, ketchup, smoked paprika, garlic powder, cayenne pepper (if using), and lemon juice.
- Place cooked fries on a plate, drizzle with the spicy sauce, and sprinkle with cheddar cheese and green onions.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: spicy fries, loaded fries, appetizer