Mint Chocolate Swirl Brownies: The EASIEST Shamrock Recipe!

Mint chocolate swirl brownies, a delightful dessert that perfectly blends the refreshing taste of mint with the rich indulgence of chocolate. These aren’t just any brownies; they’re a symphony of flavors and textures, a treat that brings a smile to anyone’s face. Growing up, my grandma would always bake something special for every holiday, and her mint chocolate treats were legendary. So, I decided to recreate that magic with these mint chocolate swirl brownies, adding my own twist to a timeless favorite. These shamrock brownies recipe will make you feel the luck of the Irish with every bite!

Why You Will Love This mint chocolate swirl brownies Recipe

This mint chocolate swirl brownies recipe is more than just a dessert; it’s a hug in a pan. The fudgy brownie base, combined with the cool, refreshing mint swirl, makes it an irresistible treat. What’s even better? It’s surprisingly easy to make, perfect for a cozy night in or a festive gathering. Plus, the beautiful green swirl adds a touch of elegance, making it a showstopper on any dessert table. Craving even more minty goodness? Try our Layered Mint Chocolate Dessert for a truly decadent experience.

mint chocolate swirl brownies - Detail or variation
Close-up detail

Ingredients Needed for This mint chocolate swirl brownies Recipe

  • For the Brownies:
* 1 cup (2 sticks) unsalted butter, melted * 2 cups granulated sugar * 4 large eggs * 1 teaspoon vanilla extract * 1 cup all-purpose flour * ¾ cup unsweetened cocoa powder * ¼ teaspoon salt * ½ cup chocolate chips
  • For the Mint Swirl:
* 8 ounces cream cheese, softened * ½ cup granulated sugar * 1 large egg * ½ teaspoon peppermint extract * Green food coloring (optional)
mint chocolate swirl brownies - Process or ingredients
Preparation process

How to Make This mint chocolate swirl brownies Recipe

  1. 1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  1. 2. In a large bowl, combine the melted butter and sugar. Beat until well combined.
  1. 3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  1. 4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  1. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chocolate chips.
  1. 6. In another bowl, beat the cream cheese and sugar until smooth and creamy.
  1. 7. Add the egg and peppermint extract to the cream cheese mixture. Beat until well combined. Add green food coloring, a few drops at a time, until you reach your desired shade of green. Remember, a little goes a long way! Ever thought about cookies and pudding? Check out our Chocolate Mint Pudding Cookies.
  1. 8. Pour the brownie batter into the prepared baking pan.
  1. 9. Spoon the mint cream cheese mixture over the brownie batter in dollops.
  1. 10. Use a knife or toothpick to swirl the mint mixture into the brownie batter, creating a beautiful marbled effect.
  1. 11. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don’t overbake, or the brownies will be dry.
  1. 12. Let the brownies cool completely in the pan before cutting into squares.
Follow us on Pinterest for more delicious dessert inspirations or even a shamrock brownies recipe! You will love these recipes.

How to Serve This mint chocolate swirl brownies Recipe

These mint chocolate swirl brownies are delicious on their own, but you can elevate them even further with a few simple touches. Consider serving them slightly warmed with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chocolate shavings or a drizzle of chocolate sauce adds a touch of elegance. For a festive presentation like a shamrock brownies recipe serving, consider cutting them into shamrock shapes using a cookie cutter, especially around St. Patrick’s Day!

How to Store This mint chocolate swirl brownies Recipe

To keep your mint chocolate swirl brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, store them in the refrigerator for up to a week. For longer storage, you can freeze them for up to 2 months. Wrap individual brownies in plastic wrap and then place them in a freezer bag. To thaw, simply transfer them to the refrigerator overnight or let them sit at room temperature for a few hours.

Tips to Make This mint chocolate swirl brownies Recipe

  • Don’t overmix the brownie batter: Overmixing can lead to tough brownies. Mix until just combined.
  • Use high quality cocoa powder: This will enhance the chocolate flavor.
  • Soften the cream cheese: This will ensure a smooth and creamy mint swirl.
  • Don’t overbake the brownies: Overbaking can result in dry brownies. Check for doneness after 30 minutes.
  • Experiment with toppings: Add chopped nuts, sprinkles, or a dusting of powdered sugar for extra flair.

Helpful Notes for This mint chocolate swirl brownies Recipe

For an extra fudgy brownie, use dark chocolate chips instead of semi sweet. If you don’t have peppermint extract, you can use mint extract, but the flavor might be slightly different. Also, make sure to use a good quality green food coloring to achieve a vibrant green swirl. Another delicious option is to top these with our Mint Chocolate Bark.

Variation of This mint chocolate swirl brownies Recipe

For a seasonal twist, try adding chopped Andes mints to the brownie batter. Or, for a richer flavor, use dark chocolate cocoa powder. If you’re not a fan of mint, you can omit the peppermint extract and add another flavor, such as almond or orange. For a vegan version, substitute the butter with a vegan butter alternative, use flax eggs instead of regular eggs, and use vegan chocolate chips. You can also create shamrock brownies recipe style shapes by using a cookie cutter after they have baked.

How do I get the perfect swirl in my mint chocolate swirl brownies?

To achieve the perfect swirl, dollop spoonfuls of mint batter onto the chocolate batter. Then, use a knife or skewer to gently swirl the two batters together. Avoid over-swirling, as this can muddy the colors.

Can I use a different extract instead of mint in my brownies?

Yes, you can substitute the mint extract with other flavor extracts like peppermint or vanilla. Adjust the amount to your preference, starting with a smaller quantity and adding more to taste.

How do I store my mint chocolate swirl brownies?

Store your mint chocolate swirl brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Thaw them at room temperature before serving.

What kind of chocolate should I use for the base of these brownies?

Semi-sweet chocolate chips or baking chocolate work best for the base of these brownies. They provide a rich chocolate flavor that complements the mint perfectly. You can also use dark chocolate for a more intense flavor.

Can I add other toppings to my mint chocolate swirl brownies?

Absolutely! Consider adding chocolate chips, chopped nuts, or a dusting of powdered sugar to enhance your mint chocolate swirl brownies. A drizzle of melted chocolate or a layer of ganache would also be delicious additions.

Conclusion

These mint chocolate swirl brownies are the perfect treat for any occasion. With their fudgy texture, refreshing mint flavor, and beautiful swirl, they’re sure to be a hit with everyone. So, go ahead and bake a batch of these delightful mint chocolate swirl brownies and enjoy a little slice of happiness. Don’t forget to share your creations and experiences in the comments below!

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Mint Chocolate Swirl Brownies: The EASIEST Shamrock Recipe!


  • Total Time: 1 hour
  • Yield: 16 servings 1x

Description

Decadent mint chocolate swirl brownies with a fudgy texture and refreshing peppermint flavor. Perfect for any occasion!


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, meltedn2 cups granulated sugarn4 large eggsn1 teaspoon vanilla extractn1 cup all-purpose flourn¾ cup unsweetened cocoa powdern¼ teaspoon saltn½ cup chocolate chipsn8 ounces cream cheese, softenedn½ cup granulated sugarn1 large eggn½ teaspoon peppermint extractnGreen food coloring (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.nIn a large bowl, combine the melted butter and sugar. Beat until well combined.nAdd the eggs one at a time, beating well after each addition. Stir in the vanilla extract.nIn a separate bowl, whisk together the flour, cocoa powder, and salt.nGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chocolate chips.nIn another bowl, beat the cream cheese and sugar until smooth and creamy.nAdd the egg and peppermint extract to the cream cheese mixture. Beat until well combined. Add green food coloring, a few drops at a time, until you reach your desired shade of green.nPour the brownie batter into the prepared baking pan.nSpoon the mint cream cheese mixture over the brownie batter in dollops.nUse a knife or toothpick to swirl the mint mixture into the brownie batter, creating a beautiful marbled effect.nBake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don’t overbake, or the brownies will be dry.nLet the brownies cool completely in the pan before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: brownies, mint, chocolate, dessert, peppermint

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