Mini caprese skewers are the perfect bite sized appetizer, bursting with fresh flavor and vibrant color. Simple, elegant, and incredibly easy to make, these little morsels are always a crowd pleaser. Whether you are hosting a summer barbecue or looking for a quick and delicious snack, these mini caprese skewers are a winning choice.
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I remember first making these for a family gathering. My Aunt Maria, a renowned cook in our family, was hesitant, but one bite and she was hooked! They’ve been a staple at all our events ever since. The combination of sweet tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze, is simply irresistible.
Why You Will Love This mini caprese skewers Recipe
This mini caprese skewers recipe is a delightful combination of simplicity and exquisite flavors. Each skewer offers a burst of freshness that’s both comforting and invigorating. It’s incredibly easy to whip up, even on the busiest days, making it the perfect go to appetizer.
These caprese appetizer sticks are not only delicious but also visually appealing, adding a touch of elegance to any table. The bright colors of the ingredients make them a perfect dish for summer gatherings and special occasions. Did I mention how utterly addictive they are? You’ll be hard pressed to stop at just one. Looking for another simple snack? Try these Cheesy Spinach Puff Pastry for another party favourite.
Ingredients Needed for This mini caprese skewers Recipe
Here are the ingredients you’ll need to create these delightful mini caprese skewers:
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls (small, about 1/2 inch diameter)
- 1 bunch fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Wooden skewers (6 inch)
How to Make This mini caprese skewers Recipe
Follow these simple steps to create the best mini caprese skewers you’ve ever tasted.
- 1. Wash and dry the cherry tomatoes and basil leaves thoroughly.
- 2. If your mozzarella balls are larger, you can cut them in half. Smaller mozzarella balls work best for creating the perfect bite sized skewer.
- 3. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer. Repeat until the skewer is mostly full, leaving a little room at the end for easy handling.
- 4. Arrange the skewers on a serving platter.
- 5. Drizzle with balsamic glaze and extra virgin olive oil.
- 6. Season with salt and pepper to taste.
- 7. Serve immediately and enjoy!
You should now have the perfect appetizer ready to wow your guests. If you want to add another stunning dish to your buffet try this Creamy Marsala Chicken.
How to Serve This mini caprese skewers Recipe
These mini caprese skewers are incredibly versatile and can be served in various ways.
- Serve them as a standalone appetizer at parties and gatherings.
- Pair them with a crisp white wine for a sophisticated touch.
- Arrange them on a platter with other appetizers like olives, cheeses, and crackers for a complete snack board.
- Drizzle with different flavored oils, such as basil infused or garlic infused olive oil, for added flavor.
How to Store This mini caprese skewers Recipe
If you have any leftover mini caprese skewers (though unlikely!), here’s how to store them:
- Refrigeration: Store the assembled skewers in an airtight container in the refrigerator. They are best consumed within 24 hours to maintain the freshness of the ingredients.
- Freezing: Freezing is not recommended as the texture of the tomatoes and mozzarella can change.
- Reheating: Reheating is not necessary as these are best served cold or at room temperature.
Tips to Make This mini caprese skewers Recipe
Follow these tips to ensure your mini caprese skewers are a success every time.
- Ingredient Quality: Use the freshest, highest quality ingredients for the best flavor. Ripe, flavorful cherry tomatoes and fresh mozzarella are key.
- Basil Selection: Opt for small, tender basil leaves for easy threading and better flavor balance.
- Balsamic Glaze: Don’t skip the balsamic glaze! It adds a touch of sweetness and acidity that complements the other flavors beautifully.
- Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent them from burning if you intend to grill them.
Helpful Notes for This mini caprese skewers Recipe
Here are some additional notes to help you perfect your mini caprese skewers.
- Mozzarella Type: While fresh mozzarella balls are traditional, you can also use marinated mozzarella balls for extra flavor.
- Olive Oil: Use a good quality extra virgin olive oil for the best flavor.
- Skewers: Bamboo skewers work well, but you can also use reusable metal skewers.
- Make Ahead: Assemble the skewers a few hours in advance, but wait to drizzle with balsamic glaze and olive oil until just before serving to prevent the basil from wilting.
Variation of This mini caprese skewers Recipe
Get creative with these variations of the classic mini caprese skewers.
- Grilled Caprese Skewers: Grill the skewers briefly for a smoky flavor.
- Pesto Drizzle: Replace the balsamic glaze with a drizzle of pesto.
- Prosciutto Wrapped: Wrap each mozzarella ball with a small piece of prosciutto for a salty and savory twist.
- Seasonal Twist: Add a slice of cucumber for a refreshing element. These Mint Chocolate Mini Cheesecakes are another recipe that can be easily adapted by season.
How do you keep mini caprese skewers from sliding?
Pat the mozzarella balls and tomatoes dry before assembling. This helps them grip the skewer better. You can also lightly brush the skewer with olive oil to help them slide on easier without being too slippery.
What kind of mozzarella is best for caprese skewers?
Fresh mozzarella balls, also known as bocconcini or ciliegine, are ideal for caprese skewers. Their soft texture and mild flavor complement the tomatoes and basil perfectly. Make sure they are small enough to be bite-sized.
How far in advance can I make mini caprese skewers?
It’s best to make mini caprese skewers no more than a few hours in advance to prevent the basil from wilting and the mozzarella from becoming soggy. Store them in the refrigerator until ready to serve.
What dipping sauce goes well with caprese skewers?
A balsamic glaze or a simple balsamic vinaigrette are excellent dipping sauces for caprese skewers. For a richer flavor, you could also try a pesto sauce. Each complements the fresh ingredients beautifully.
Conclusion
Making these mini caprese skewers is not only easy but also a fun way to impress your guests with a simple yet elegant appetizer. Perfect for any occasion, they are sure to be a hit. So gather your ingredients, grab some skewers, and get ready to enjoy a burst of fresh, Mediterranean flavors. Whether you’re hosting a party or simply craving a delightful snack, these mini caprese skewers are the answer. Pinterst
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Mini Caprese Skewers: The Easiest Appetizer EVER!
- Total Time: 15 minutes
- Yield: 12 skewers 1x
Description
These mini Caprese skewers are simple, elegant, and bursting with fresh flavors. Perfect as a bite-sized appetizer for any occasion.
Ingredients
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls (small, about 1/2 inch diameter)
- 1 bunch fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Wooden skewers (6 inch)
Instructions
- 1. Wash and dry the cherry tomatoes and basil leaves thoroughly.
- 2. If your mozzarella balls are larger, you can cut them in half. Smaller mozzarella balls work best for creating the perfect bite sized skewer.
- 3. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer. Repeat until the skewer is mostly full, leaving a little room at the end for easy handling.
- 4. Arrange the skewers on a serving platter.
- 5. Drizzle with balsamic glaze and extra virgin olive oil.
- 6. Season with salt and pepper to taste.
- 7. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 75
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: caprese, appetizer, skewers, mozzarella, tomato, basil, balsamic glaze