Creamy Sausage Tortellini Soup: Easy Comfort Food!

Creamy Sausage Tortellini Soup is the ultimate comfort food, a warm hug in a bowl that's perfect for chilly evenings. This recipe is inspired by my grandmother's kitchen, where simple ingredients transformed into unforgettable meals filled with love. I’ve adapted her traditional soup to create this Creamy Sausage Tortellini Soup, adding a touch of creaminess and using readily available ingredients so you can enjoy it anytime.

Why You Will Love This Creamy Sausage Tortellini Soup Recipe

This Creamy Sausage Tortellini Soup is incredibly comforting. It's hearty enough to be a full meal, yet light enough to leave you feeling satisfied, not stuffed. The creamy broth, savory sausage, and cheesy tortellini create a symphony of flavors that will delight your taste buds.

It’s also incredibly easy to make. Perfect for busy weeknights, this recipe comes together in under an hour. You only need a handful of ingredients, most of which you probably already have in your pantry and refrigerator. It's a no fuss, family friendly meal that everyone will love.

Growing up, my mom always made a similar soup when we were feeling under the weather. The warmth and savory flavors always made us feel better instantly. I hope this recipe brings you similar comfort and joy.

Ingredients Needed for This Creamy Sausage Tortellini Soup Recipe

• 1 pound Italian sausage, removed from casings
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 9 ounces refrigerated cheese tortellini
• 1 cup chopped kale (or spinach)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, for garnish
• Fresh parsley, chopped, for garnish

How to Make This Creamy Sausage Tortellini Soup Recipe

1. In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
2. Add the olive oil, diced onion, and minced garlic to the pot. Cook until the onion is softened, about 5 minutes.
3. Pour in the chicken broth and add the diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
4. Stir in the cheese tortellini and kale (or spinach). Cook until the tortellini is tender, about 5 to 8 minutes. Make sure to stir occasionally to prevent sticking.
5. Reduce heat to low and stir in the heavy cream. Heat through. Do not boil.
6. Ladle the Creamy Sausage Tortellini Soup into bowls and garnish with grated Parmesan cheese and fresh parsley.

How to Serve This Creamy Sausage Tortellini Soup Recipe

Serve this Creamy Sausage Tortellini Soup hot as a comforting meal on its own. A crusty piece of bread or garlic bread pairs perfectly for dipping into the creamy broth.

Consider adding a side salad for a complete and balanced meal. A simple green salad with a light vinaigrette complements the richness of the soup.

For toppings, try a dollop of ricotta cheese, a sprinkle of red pepper flakes for heat, or a swirl of pesto for added flavor.

How to Store This Creamy Sausage Tortellini Soup Recipe

Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.

Freezing: For longer storage, freeze the soup in individual portions or in a larger container. Be aware that the cream might separate slightly upon thawing, but the flavor will remain delicious. Thaw overnight in the refrigerator.

Reheating: Reheat the Creamy Sausage Tortellini Soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave safe bowl. If the soup seems too thick after reheating, add a splash of chicken broth or water to reach your desired consistency.

Tips to Make This Creamy Sausage Tortellini Soup Recipe

• Ingredient Swaps: Feel free to substitute ground turkey or chicken for the Italian sausage. You can also use vegetable broth instead of chicken broth for a vegetarian option.
• Success Tips: Don't overcook the tortellini, as they can become mushy. Add them during the last few minutes of cooking.
• Common Mistakes: Avoid boiling the soup after adding the heavy cream, as this can cause it to curdle.
• Pro Tips: For an extra layer of flavor, brown the sausage with a pinch of fennel seeds. Here is another soup recipe on recipescharming.com that you might enjoy.

Helpful Notes for This Creamy Sausage Tortellini Soup Recipe

• This recipe is easily customizable to your liking. Adjust the amount of Italian seasoning or add other herbs like oregano or basil.
• Refrigerated cheese tortellini works best in this recipe, but you can also use frozen tortellini. If using frozen, add a few extra minutes to the cooking time.
• Kale adds a nutritious boost to the soup, but spinach or other leafy greens can be used instead.
• Consider using hot Italian sausage if you like your soup with a little kick.

Variation of This Creamy Sausage Tortellini Soup Recipe

• Seasonal Twists: Add roasted butternut squash or pumpkin puree for a fall inspired version. In the summer, try adding fresh zucchini or corn.
• Optional Versions: For a lighter version, omit the heavy cream. You can also add a splash of milk or half and half instead.
• Creative Modifications: Add other vegetables like carrots, celery, or bell peppers for a heartier soup. Consider adding a can of cannellini beans or kidney beans for added protein and fiber. You might consider adding a can of cannellini beans or kidney beans for an additional layer too. If you are looking for tortellini kale soup, adding massaged kale in place of chopped can give a different texture to the dish.

Frequently Asked Questions

Conclusion

This Creamy Sausage Tortellini Soup is a guaranteed crowd pleaser, perfect for a cozy night in or a comforting family meal. With its simple ingredients and easy preparation, this recipe is sure to become a staple in your kitchen. So gather your ingredients, put on some music, and get ready to enjoy a bowl of pure comfort. Try this delicious Creamy Sausage Tortellini Soup today!
For more comforting recipes and daily cooking inspiration, be sure to follow me on Pinterest and never miss a delicious idea!

Creamy Sausage Tortellini Soup: Easy Comfort Food!

A comforting and creamy sausage tortellini soup, perfect for a cozy night in. This easy recipe is ready in under an hour and is sure to be a family favorite.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Soup
Cuisine: Italian

Nutrition:

Calories: 350
Protein: 20g
Carbs: 25g
Fat: 20g

Ingredients

• 1 pound Italian sausage, removed from casings\n1 tablespoon olive oil\n1 medium yellow onion, diced\n2 cloves garlic, minced\n6 cups chicken broth\n1 (14.5 ounce) can diced tomatoes, undrained\n1 teaspoon dried Italian seasoning\n1/2 teaspoon salt, or to taste\n1/4 teaspoon black pepper, or to taste\n9 ounces refrigerated cheese tortellini\n1 cup chopped kale (or spinach)\n1/2 cup heavy cream\n1/4 cup grated Parmesan cheese, for garnish\nFresh parsley, chopped, for garnish

Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.\nAdd the olive oil, diced onion, and minced garlic to the pot. Cook until the onion is softened, about 5 minutes.\nPour in the chicken broth and add the diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.\nStir in the cheese tortellini and kale (or spinach). Cook until the tortellini is tender, about 5 to 8 minutes. Make sure to stir occasionally to prevent sticking.\nReduce heat to low and stir in the heavy cream. Heat through. Do not boil.\nLadle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley.

Notes

• For a vegetarian option, use vegetable broth and omit the sausage, or substitute plant based sausage.\nAdjust seasonings to your liking.\nFor a spicier soup, use hot Italian sausage.\nStore leftovers in an airtight container in the refrigerator for up to 3 days.\nSoup can be frozen; however, the texture of the tortellini might change slightly after thawing.