Creamy Chicken Tortellini Soup: Easiest Comfort Bowl!

Creamy chicken tortellini soup, a warm hug in a bowl. It’s more than just a meal; it’s a memory of cozy Sunday dinners, the aroma of herbs filling the kitchen, and the laughter of family echoing through the house. Nothing beats a bowl brimming with tender chicken, cheesy tortellini, and a luscious, creamy broth. This creamy chicken tortellini soup is sure to become a family favorite.

Why You Will Love This creamy chicken tortellini soup Recipe

This creamy chicken tortellini soup is pure comfort food. It is quick and easy to make, perfect for busy evenings when you crave something delicious but don’t have hours to spend in the kitchen. The combination of savory chicken, earthy mushrooms (if you decide to make a chicken mushroom tortellini soup!), and cheesy tortellini in a creamy broth is incredibly satisfying. Each spoonful is an explosion of flavor that will leave you feeling warm and content.

My family goes crazy for it every time! I find myself sneaking a bowl for lunch the next day too. I can’t get enough of it.

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Ingredients Needed for This creamy chicken tortellini soup Recipe

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite sized pieces
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 6 cups chicken broth
• 1 (9 ounce) package refrigerated cheese tortellini
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste

How to Make This creamy chicken tortellini soup Recipe

1. 1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste. Remove the chicken from the pot and set aside.

1. 2. Add the onion to the pot and cook until softened, about 3-5 minutes. Add the garlic and mushrooms and cook until the mushrooms are tender and browned, about 5-7 minutes.

1. 3. Pour in the chicken broth and bring to a simmer. Add the tortellini and cook according to package directions, usually about 3-5 minutes.

1. 4. Stir in the heavy cream, Parmesan cheese, and cooked chicken. Bring to a gentle simmer and cook until heated through, about 2-3 minutes. Do not boil.

1. 5. Stir in the parsley and season with salt and pepper to taste.

How to Serve This creamy chicken tortellini soup Recipe

Serve this creamy chicken tortellini soup hot, garnished with extra Parmesan cheese and a sprinkle of fresh parsley. It’s delicious on its own, or you can pair it with a side of crusty bread for dipping into the creamy broth. A simple green salad would also make a nice accompaniment. If you’re looking for another tasty pairing, consider creamy pesto chicken pasta for a complete pasta-themed meal!

How to Store This creamy chicken tortellini soup Recipe

Refrigeration: Allow the soup to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. Freezing: While freezing is possible, the texture of the tortellini and the creamy broth may change slightly. To freeze, cool completely and store in freezer safe containers for up to 2 months. Reheating: Reheat gently on the stovetop over medium heat, stirring occasionally, until heated through. If the soup has thickened too much, add a splash of chicken broth or milk to thin it out.

Tips to Make This creamy chicken tortellini soup Recipe

• Chicken: You can use shredded rotisserie chicken instead of cooking chicken breasts for a quicker and easier meal.

• Mushrooms: Feel free to play around with different types of mushrooms for a more complex flavor profile. Shiitake or oyster mushrooms would be delicious. Don’t be afraid to get creative! Or skip them altogether.

• Vegetables: Add other vegetables like spinach, carrots, or peas for extra nutrients and flavor.

• Broth: Using homemade chicken broth will enhance the flavor of the soup, but store bought works just fine.

Helpful Notes for This creamy chicken tortellini soup Recipe

• Tortellini: Fresh or frozen cheese tortellini can be used in this recipe. If using frozen, you may need to adjust the cooking time slightly.
• Heavy Cream: The heavy cream adds richness and creaminess to the soup. You can substitute with half and half or milk for a lighter option, but the soup won’t be as creamy.
• Parmesan Cheese: Freshly grated Parmesan cheese is recommended for the best flavor.
• This pairs wonderfully with a side of Creamy Sausage Tortellini Soup for a family that can’t decide which they love more!

Variation of This creamy chicken tortellini soup Recipe

• Spicy: Add a pinch of red pepper flakes to the soup for a touch of heat.

• Italian Sausage: Substitute some of the chicken with Italian sausage for a heartier soup.

• Lemon: Add a squeeze of fresh lemon juice to brighten up the flavors.

• Another tasty variation on this recipe is to add a splash of Marsala cooking wine and make it more akin to Creamy Marsala Chicken.

Conclusion

This creamy chicken tortellini soup is a recipe that’s sure to warm your heart and satisfy your cravings. With its simple ingredients and easy instructions, it’s a perfect weeknight meal that the whole family will love. So gather your ingredients, put on your apron, and get ready to enjoy a bowl of comforting and delicious creamy chicken tortellini soup. Let me know how it turns out!

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