Creamy Chicken Dumplings: Easiest Comfort Food Recipe!

Creamy chicken dumplings, a dish that whispers comfort and nostalgia with every spoonful. My grandma used to make this on cold winter days, filling the house with its warm, inviting aroma. It was more than just food; it was a hug in a bowl, a reminder of simpler times filled with love and laughter. Today, I’m sharing my version of this beloved classic, ensuring that the tradition of creamy chicken dumplings continues to warm hearts for generations to come. I know you’ll love it!

Why You Will Love This creamy chicken dumplings Recipe

There are so many reasons to adore this creamy chicken dumplings recipe. First and foremost is the unparalleled comfort it provides. Picture yourself on a chilly evening, curled up on the couch with a bowl of this hearty soup. It’s pure bliss!

This recipe is also surprisingly quick to prepare. While it tastes like it’s been simmering all day, it actually comes together in under an hour. Talk about a weeknight win! Moreover, the flavor is simply divine. The creamy broth, tender chicken, and soft, fluffy dumplings create a symphony of flavors and textures that will tantalize your taste buds. This recipe for creamy chicken dumplings is special because it combines the ease of a quick meal with the soul-satisfying comfort of a homemade classic. It transforms simple ingredients into something extraordinary, making it a dish that’s both approachable and unforgettable. Follow us on Pinterest for even more heartwarming and delicious recipes!

Ingredients Needed for This creamy chicken dumplings Recipe

Here’s what you’ll need to create this comforting dish:

*For the Chicken and Broth:*

• 2 tablespoons olive oil
• 1.5 pounds boneless, skinless chicken thighs, cut into bite sized pieces
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream or half and half
• 2 tablespoons chopped fresh parsley, for garnish

*For the Dumplings:*

• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 4 tablespoons melted butter

How to Make This creamy chicken dumplings Recipe

Let’s get cooking! Follow these simple steps to create the perfect creamy chicken dumplings:

1. 1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned on all sides. This usually takes about 5-7 minutes. Don’t worry about cooking it all the way through at this point.

1. 2. Add the onion, carrots, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.

1. 3. Pour in the chicken broth, thyme, rosemary, and black pepper. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.

1. 4. While the soup is simmering, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt.

1. 5. Add the milk and melted butter to the dry ingredients and stir until just combined. Do not overmix. The dough should be slightly sticky.

1. 6. Drop spoonfuls of the dumpling dough into the simmering soup. Be sure to space them evenly apart. Cook for 15-20 minutes, or until the dumplings are cooked through and fluffy. Cover the pot for the first 10 minutes of cooking to help the dumplings steam properly.

1. 7. Stir in the heavy cream or half and half. Simmer for another 5 minutes to heat through.

1. 8. Garnish with fresh parsley and serve hot. Enjoy your creamy chicken dumplings! If you like creamy chicken recipes, you’ll also love my Creamy Chicken Tortellini Soup.

How to Serve This creamy chicken dumplings Recipe

This creamy chicken dumplings recipe is a complete meal on its own, but you can enhance the dining experience with some thoughtful additions. Consider serving it with a side of crusty bread for dipping into the rich, creamy broth.

A simple green salad can add a refreshing contrast to the heartiness of the soup. For an extra touch of elegance, garnish each bowl with a dollop of sour cream or Greek yogurt and a sprinkle of fresh dill. This will elevate the presentation and add a tangy creaminess that complements the flavors beautifully.

How to Store This creamy chicken dumplings Recipe

If you have any leftovers (though I doubt you will!), proper storage is key to maintaining the flavor and texture of your creamy chicken dumplings.

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, you can freeze the soup. However, the dumplings may become slightly softer upon thawing. To minimize this, consider freezing the soup and dumplings separately. Store in freezer safe containers for up to 2-3 months.
• Reheating: Reheat the soup gently on the stovetop over medium low heat, stirring occasionally. If frozen, thaw overnight in the refrigerator before reheating. Creamy Marsala Chicken is another wonderfully creamy dish to explore right here!

Tips to Make This creamy chicken dumplings Recipe

Here are some tips to ensure your creamy chicken dumplings recipe is a resounding success:

• Ingredient Swaps: If you don’t have chicken thighs, you can use chicken breasts. Just be sure not to overcook them, as they can become dry. For a vegetarian version, substitute the chicken with mushrooms or chickpeas.
• Success Tips: Don’t overmix the dumpling dough. Overmixing will result in tough, dense dumplings. Also, be sure to cook the dumplings over low heat to ensure they cook through evenly.
• Common Mistakes: Avoid adding the dumplings to a rapidly boiling soup, as this can cause them to break apart.
• Pro Tips: For an even richer flavor, use homemade chicken broth. You can also add a splash of white wine to the soup while it simmers for an extra layer of complexity, or add a splash of lemon juice right before serving

Helpful Notes for This creamy chicken dumplings Recipe

Here are a few extra clarifications to help you along the way:

• Ingredient Details: I prefer using fresh herbs whenever possible, but dried herbs work just as well. If using dried herbs, remember that they are more potent than fresh, so use about half the amount.
• Equipment Recommendations: A Dutch oven or heavy bottomed pot is ideal for making this soup, as it will distribute heat evenly and prevent scorching. A trusty whisk and a good mixing bowl are also essential for preparing the dumplings. You could serve it with similar pasta such as Creamy Pesto Chicken Pasta, check it out here.

Variation of This creamy chicken dumplings Recipe

Here are some creative ways to customize your creamy chicken dumplings recipe:

• Seasonal Twists: In the fall, add butternut squash or pumpkin puree to the soup for a warm, autumnal flavor. In the spring, incorporate fresh asparagus or peas for a burst of freshness.
• Optional Versions: For a spicier kick, add a pinch of red pepper flakes to the soup. You can also add different vegetables, such as potatoes, green beans, or corn.
• Creative Modifications: Try using different types of flour for the dumplings, such as whole wheat or gluten free. You can also add herbs or cheese to the dumpling dough for extra flavor.

Conclusion

This creamy chicken dumplings recipe is more than just a meal; it’s an experience. It’s a warm embrace on a cold day, a reminder of home cooked goodness, and a celebration of simple ingredients transformed into something extraordinary. So gather your ingredients, put on some cozy music, and get ready to create a dish that will bring joy to your table and warmth to your heart. Give this recipe for creamy chicken dumplings a try and let me know what you think!

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