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Why You Will Love This asparagus tossed in pesto Recipe
There’s something undeniably comforting about a dish that requires so little effort but delivers immense flavor. This pesto roasted asparagus is ready in under 20 minutes, making it a perfect weeknight option. The bright, herbaceous pesto perfectly complements the slightly sweet, earthy asparagus, creating a symphony of flavors that will tantalize your taste buds. My kids even enjoy this and they’re notoriously picky!
Plus, this recipe is incredibly adaptable. You can add a sprinkle of Parmesan cheese for extra richness, a squeeze of lemon juice for added brightness, or even some toasted pine nuts for a bit of crunch. It’s a recipe that welcomes customization, allowing you to tailor it to your personal preferences.
Ingredients Needed for This asparagus tossed in pesto Recipe
- 1 pound asparagus, trimmed
- 1/4 cup pesto (store bought or homemade)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: 2 tablespoons grated Parmesan cheese
- Optional: 1 tablespoon toasted pine nuts
How to Make This asparagus tossed in pesto Recipe
- Preheat your oven to 400°F (200°C).
- Wash and dry the asparagus thoroughly. Snap off the tough ends.
- In a bowl, toss the asparagus with olive oil, salt, and pepper. Make sure the asparagus is evenly coated.
- Spread the asparagus in a single layer on a baking sheet. Roasting in a single layer ensures even cooking.
- Roast for 8 to 12 minutes, or until the asparagus is tender crisp. Cooking time will depend on the thickness of the asparagus spears.
- Remove the asparagus from the oven and place it back in the bowl.
- Add the pesto to the bowl and toss gently to coat the asparagus evenly.
- Garnish with Parmesan cheese and toasted pine nuts, if desired.
- Serve immediately and enjoy your delicious asparagus tossed in pesto!
How to Serve This asparagus tossed in pesto Recipe
This pesto roasted asparagus is a versatile side dish that pairs well with a variety of meals. Serve it alongside grilled chicken or fish for a simple yet satisfying dinner. You can also enjoy it as a light lunch, perhaps with a side of crusty bread for dipping in the pesto. Consider a sprinkle of red pepper flakes for added heat. A drizzle of balsamic glaze can also elevate the presentation and flavor.
If you’re hosting a dinner party, consider arranging the asparagus artfully on a platter. You can even create a stunning presentation by alternating the asparagus spears with slices of grilled lemon. Want to try another easy pesto recipe? Check out this Pesto Chicken Sandwich!
How to Store This asparagus tossed in pesto Recipe
Leftover asparagus tossed in pesto can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it for a minute or two, or warm it in a skillet over medium heat. Keep in mind that the asparagus may become slightly softer after being refrigerated, but it will still be delicious. I don’t recommend freezing this dish, as the asparagus will lose its texture during the thawing process. Why not try these Creamy Pesto Chicken Pasta for other ways to use pesto?
Tips to Make This asparagus tossed in pesto Recipe
- For the best flavor, use fresh, high-quality pesto. Homemade pesto is always a great option, but store-bought pesto can also work well.
- Don’t overcook the asparagus. You want it to be tender crisp, not mushy. Keep a close eye on it while it’s roasting, and adjust the cooking time as needed.
- If you don’t have pine nuts, you can use other nuts like walnuts or almonds.
- To add a bit of brightness, squeeze a lemon wedge over the asparagus before serving.
Helpful Notes for This asparagus tossed in pesto Recipe
Feel free to use different types of pesto in this recipe. Sun dried tomato pesto, or even a kale pesto would be delicious! I prefer using thinner asparagus spears, as they tend to cook more evenly. Make sure to trim the ends of the asparagus. They can be a little tough and fibrous. If you want try another creamy asparagus side dish, check out this Creamy Potato Gratin Bake!
Variation of This asparagus tossed in pesto Recipe
One great variation is to add cherry tomatoes to the baking sheet during the last few minutes of roasting. The tomatoes will burst and add a touch of sweetness to complement the pesto and asparagus. You can also grill the asparagus instead of roasting it for a smoky flavor. Another option is to add some protein, such as grilled chicken or shrimp, to make it a complete meal. Follow us on Pinterest for more creative recipe ideas!
What is the best way to cook asparagus for tossing in pesto?
Blanching, roasting, or grilling are all great options for cooking asparagus to toss in pesto. Blanching ensures a crisp-tender texture, while roasting or grilling adds a smoky flavor.
Can I use store-bought pesto for asparagus tossed in pesto?
Yes, store-bought pesto can be used for convenience. However, homemade pesto offers the freshest and most vibrant flavor. If using store-bought, consider adding a squeeze of lemon juice to brighten the taste.
What are some variations I can make to asparagus tossed in pesto?
You can add toasted pine nuts, cherry tomatoes, or a sprinkle of Parmesan cheese for added flavor and texture. Consider adding a squeeze of lemon juice or red pepper flakes for extra zest. The possibilities are endless to tailor to your preferences.
How long does asparagus tossed in pesto last?
Asparagus tossed in pesto is best served immediately. However, it can be stored in an airtight container in the refrigerator for up to 2 days. The pesto may darken slightly over time.
Conclusion
This asparagus tossed in pesto is a delightful way to enjoy the season’s bounty. It’s quick, easy, and bursting with flavor. Whether you’re looking for a simple side dish or a light meal, this recipe is sure to satisfy. Give this asparagus tossed in pesto recipe a try, and let me know what you think in the comments below!
Asparagus Tossed in Pesto: The EASIEST 15-Minute Side
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A simple, flavorful side dish featuring fresh asparagus roasted and tossed in vibrant pesto. Ready in under 20 minutes!
Ingredients
- 1 pound asparagus, trimmed
- 1/4 cup pesto (store bought or homemade)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: 2 tablespoons grated Parmesan cheese
- Optional: 1 tablespoon toasted pine nuts
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the asparagus thoroughly. Snap off the tough ends.
- In a bowl, toss the asparagus with olive oil, salt, and pepper.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 8 to 12 minutes, or until the asparagus is tender crisp.
- Remove the asparagus from the oven and place it back in the bowl.
- Add the pesto to the bowl and toss gently to coat the asparagus evenly.
- Garnish with Parmesan cheese and toasted pine nuts, if desired.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: Italian
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: asparagus, pesto, side dish, easy, quick