Oven Roasted Herbed Sweet Potatoes: The BEST Savory Side

Why You Will Love This oven roasted herbed sweet potatoes Recipe

This recipe is more than just a side dish; it’s a celebration of simple flavors and kitchen convenience. I absolutely adore how easily it comes together, transforming humble sweet potatoes into a savory sweet potato side that’s both elegant and comforting. These oven roasted herbed sweet potatoes are perfect for busy weeknights or adding a special touch to a Sunday roast. The gentle sweetness of the potatoes is beautifully balanced by the savory herbs, creating a flavor explosion that will have everyone asking for seconds.

I remember one Thanksgiving when my little cousin, usually a picky eater, devoured an entire bowl of these! It was a moment of pure culinary triumph. And honestly, the best part is how forgiving this recipe is. You can easily adjust the herbs to your liking, making it a truly customizable experience.

Follow us on Pinterest for more delicious and easy recipes!

Ingredients Needed for This oven roasted herbed sweet potatoes Recipe

• 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 tablespoon maple syrup, for extra sweetness

How to Make This oven roasted herbed sweet potatoes Recipe

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, rosemary, thyme, garlic powder, paprika, salt, and pepper. Ensure the sweet potatoes are evenly coated with the herbs and spices.
3. Spread the sweet potato mixture in a single layer on a baking sheet. Avoid overcrowding the pan; this ensures even roasting and prevents the sweet potatoes from steaming. If necessary, use two baking sheets.
4. Roast in the preheated oven for 20 to 25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping them halfway through for even browning. Keep an eye on them to avoid burning.
5. (Optional) For a touch of extra sweetness, drizzle maple syrup over the roasted sweet potatoes during the last 5 minutes of cooking.
6. Remove from the oven and let cool slightly before serving. The aroma will be irresistible!

If you enjoy roasting vegetables, you might also love my recipe for Perfectly Roasted Oven Vegetables.

How to Serve This oven roasted herbed sweet potatoes Recipe

These oven roasted herbed sweet potatoes are incredibly versatile. Serve them as a comforting side dish alongside roasted chicken, grilled steak, or vegetarian entrees. They pair beautifully with dishes featuring balsamic glazes or creamy sauces.

For a more refined presentation, arrange the roasted sweet potatoes on a platter and garnish with a sprinkle of fresh herbs, such as chopped parsley or chives. A dollop of Greek yogurt or a drizzle of tangy balsamic glaze can also elevate the dish. This savory sweet potato side would also taste amazing served next to Oven Roasted Shrimp!

How to Store This oven roasted herbed sweet potatoes Recipe

Allow the oven roasted herbed sweet potatoes to cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 to 4 days.

For longer storage, you can freeze the roasted sweet potatoes. Spread them out in a single layer on a baking sheet lined with parchment paper and freeze for 1 to 2 hours. Once frozen, transfer them to a freezer bag or airtight container and freeze for up to 2 to 3 months.

To reheat, thaw the sweet potatoes in the refrigerator overnight or reheat them directly from frozen in a preheated oven at 350°F (175°C) until warmed through. You can also reheat them in a skillet over medium heat with a little olive oil.

Tips to Make This oven roasted herbed sweet potatoes Recipe

• Ingredient Swaps: Feel free to experiment with different herbs and spices. Try adding a pinch of cinnamon or nutmeg for a warming flavor, or use a blend of Italian herbs for a more savory profile.
• Success Tips: Make sure your sweet potatoes are all cut into roughly the same size pieces so that they cook evenly. Don’t overcrowd the pan; this can cause the sweet potatoes to steam instead of roast.
• Common Mistakes to Avoid: Overcooking the sweet potatoes can result in mushy rather than caramelized edges. Keep a close eye on them during the last few minutes of cooking.
• Pro Tips for Best Results: For extra crispy edges, try soaking the sweet potato cubes in cold water for 30 minutes before roasting. This helps to draw out some of the starch, resulting in a crispier texture.

Helpful Notes for This oven roasted herbed sweet potatoes Recipe

When selecting sweet potatoes, look for firm, smooth skins without any blemishes or soft spots.

If you prefer a sweeter flavor, use yams instead of sweet potatoes. Yams are typically sweeter and have a slightly softer texture.

For a healthier option, you can reduce the amount of olive oil used or use a cooking spray instead.

For another side dish option, check out these Roasted Seasonal Spring Vegetables for an equally tasty option.

Variation of This oven roasted herbed sweet potatoes Recipe

• Seasonal Twists: Add a sprinkle of chopped pecans or walnuts during the last few minutes of cooking for a festive fall flavor.
• Optional Versions: Toss the roasted sweet potatoes with a squeeze of lime juice and a sprinkle of cilantro for a vibrant Mexican-inspired twist.
• Creative Modifications: Add other vegetables to the roasting pan, such as red onions, Brussels sprouts, or bell peppers, for a colorful and nutritious side dish.

Why You Will Love This oven roasted herbed sweet potatoes Recipe

This recipe is more than just a side dish; it’s a celebration of simple flavors and kitchen convenience. I absolutely adore how easily it comes together, transforming humble sweet potatoes into a savory sweet potato side that’s both elegant and comforting. These oven roasted herbed sweet potatoes are perfect for busy weeknights or adding a special touch to a Sunday roast. The gentle sweetness of the potatoes is beautifully balanced by the savory herbs, creating a flavor explosion that will have everyone asking for seconds.

I remember one Thanksgiving when my little cousin, usually a picky eater, devoured an entire bowl of these! It was a moment of pure culinary triumph. And honestly, the best part is how forgiving this recipe is. You can easily adjust the herbs to your liking, making it a truly customizable experience.

Follow us on Pinterest for more delicious and easy recipes!

Ingredients Needed for This oven roasted herbed sweet potatoes Recipe

• 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 tablespoon maple syrup, for extra sweetness

How to Make This oven roasted herbed sweet potatoes Recipe

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, rosemary, thyme, garlic powder, paprika, salt, and pepper. Ensure the sweet potatoes are evenly coated with the herbs and spices.
3. Spread the sweet potato mixture in a single layer on a baking sheet. Avoid overcrowding the pan; this ensures even roasting and prevents the sweet potatoes from steaming. If necessary, use two baking sheets.
4. Roast in the preheated oven for 20 to 25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping them halfway through for even browning. Keep an eye on them to avoid burning.
5. (Optional) For a touch of extra sweetness, drizzle maple syrup over the roasted sweet potatoes during the last 5 minutes of cooking.
6. Remove from the oven and let cool slightly before serving. The aroma will be irresistible!

If you enjoy roasting vegetables, you might also love my recipe for Perfectly Roasted Oven Vegetables.

How to Serve This oven roasted herbed sweet potatoes Recipe

These oven roasted herbed sweet potatoes are incredibly versatile. Serve them as a comforting side dish alongside roasted chicken, grilled steak, or vegetarian entrees. They pair beautifully with dishes featuring balsamic glazes or creamy sauces.

For a more refined presentation, arrange the roasted sweet potatoes on a platter and garnish with a sprinkle of fresh herbs, such as chopped parsley or chives. A dollop of Greek yogurt or a drizzle of tangy balsamic glaze can also elevate the dish. This savory sweet potato side would also taste amazing served next to Oven Roasted Shrimp!

How to Store This oven roasted herbed sweet potatoes Recipe

Allow the oven roasted herbed sweet potatoes to cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 to 4 days.

For longer storage, you can freeze the roasted sweet potatoes. Spread them out in a single layer on a baking sheet lined with parchment paper and freeze for 1 to 2 hours. Once frozen, transfer them to a freezer bag or airtight container and freeze for up to 2 to 3 months.

To reheat, thaw the sweet potatoes in the refrigerator overnight or reheat them directly from frozen in a preheated oven at 350°F (175°C) until warmed through. You can also reheat them in a skillet over medium heat with a little olive oil.

Tips to Make This oven roasted herbed sweet potatoes Recipe

• Ingredient Swaps: Feel free to experiment with different herbs and spices. Try adding a pinch of cinnamon or nutmeg for a warming flavor, or use a blend of Italian herbs for a more savory profile.
• Success Tips: Make sure your sweet potatoes are all cut into roughly the same size pieces so that they cook evenly. Don’t overcrowd the pan; this can cause the sweet potatoes to steam instead of roast.
• Common Mistakes to Avoid: Overcooking the sweet potatoes can result in mushy rather than caramelized edges. Keep a close eye on them during the last few minutes of cooking.
• Pro Tips for Best Results: For extra crispy edges, try soaking the sweet potato cubes in cold water for 30 minutes before roasting. This helps to draw out some of the starch, resulting in a crispier texture.

Helpful Notes for This oven roasted herbed sweet potatoes Recipe

When selecting sweet potatoes, look for firm, smooth skins without any blemishes or soft spots.

If you prefer a sweeter flavor, use yams instead of sweet potatoes. Yams are typically sweeter and have a slightly softer texture.

For a healthier option, you can reduce the amount of olive oil used or use a cooking spray instead.

For another side dish option, check out these Roasted Seasonal Spring Vegetables for an equally tasty option.

Variation of This oven roasted herbed sweet potatoes Recipe

• Seasonal Twists: Add a sprinkle of chopped pecans or walnuts during the last few minutes of cooking for a festive fall flavor.
• Optional Versions: Toss the roasted sweet potatoes with a squeeze of lime juice and a sprinkle of cilantro for a vibrant Mexican-inspired twist.
• Creative Modifications: Add other vegetables to the roasting pan, such as red onions, Brussels sprouts, or bell peppers, for a colorful and nutritious side dish.

Why You Will Love This oven roasted herbed sweet potatoes Recipe

This recipe is more than just a side dish; it’s a celebration of simple flavors and kitchen convenience. I absolutely adore how easily it comes together, transforming humble sweet potatoes into a savory sweet potato side that’s both elegant and comforting. These oven roasted herbed sweet potatoes are perfect for busy weeknights or adding a special touch to a Sunday roast. The gentle sweetness of the potatoes is beautifully balanced by the savory herbs, creating a flavor explosion that will have everyone asking for seconds.

I remember one Thanksgiving when my little cousin, usually a picky eater, devoured an entire bowl of these! It was a moment of pure culinary triumph. And honestly, the best part is how forgiving this recipe is. You can easily adjust the herbs to your liking, making it a truly customizable experience.

Follow us on Pinterest for more delicious and easy recipes!

Ingredients Needed for This oven roasted herbed sweet potatoes Recipe

• 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 tablespoon maple syrup, for extra sweetness

How to Make This oven roasted herbed sweet potatoes Recipe

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, rosemary, thyme, garlic powder, paprika, salt, and pepper. Ensure the sweet potatoes are evenly coated with the herbs and spices.
3. Spread the sweet potato mixture in a single layer on a baking sheet. Avoid overcrowding the pan; this ensures even roasting and prevents the sweet potatoes from steaming. If necessary, use two baking sheets.
4. Roast in the preheated oven for 20 to 25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping them halfway through for even browning. Keep an eye on them to avoid burning.
5. (Optional) For a touch of extra sweetness, drizzle maple syrup over the roasted sweet potatoes during the last 5 minutes of cooking.
6. Remove from the oven and let cool slightly before serving. The aroma will be irresistible!

If you enjoy roasting vegetables, you might also love my recipe for Perfectly Roasted Oven Vegetables.

How to Serve This oven roasted herbed sweet potatoes Recipe

These oven roasted herbed sweet potatoes are incredibly versatile. Serve them as a comforting side dish alongside roasted chicken, grilled steak, or vegetarian entrees. They pair beautifully with dishes featuring balsamic glazes or creamy sauces.

For a more refined presentation, arrange the roasted sweet potatoes on a platter and garnish with a sprinkle of fresh herbs, such as chopped parsley or chives. A dollop of Greek yogurt or a drizzle of tangy balsamic glaze can also elevate the dish. This savory sweet potato side would also taste amazing served next to Oven Roasted Shrimp!

How to Store This oven roasted herbed sweet potatoes Recipe

Allow the oven roasted herbed sweet potatoes to cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 to 4 days.

For longer storage, you can freeze the roasted sweet potatoes. Spread them out in a single layer on a baking sheet lined with parchment paper and freeze for 1 to 2 hours. Once frozen, transfer them to a freezer bag or airtight container and freeze for up to 2 to 3 months.

To reheat, thaw the sweet potatoes in the refrigerator overnight or reheat them directly from frozen in a preheated oven at 350°F (175°C) until warmed through. You can also reheat them in a skillet over medium heat with a little olive oil.

Tips to Make This oven roasted herbed sweet potatoes Recipe

• Ingredient Swaps: Feel free to experiment with different herbs and spices. Try adding a pinch of cinnamon or nutmeg for a warming flavor, or use a blend of Italian herbs for a more savory profile.
• Success Tips: Make sure your sweet potatoes are all cut into roughly the same size pieces so that they cook evenly. Don’t overcrowd the pan; this can cause the sweet potatoes to steam instead of roast.
• Common Mistakes to Avoid: Overcooking the sweet potatoes can result in mushy rather than caramelized edges. Keep a close eye on them during the last few minutes of cooking.
• Pro Tips for Best Results: For extra crispy edges, try soaking the sweet potato cubes in cold water for 30 minutes before roasting. This helps to draw out some of the starch, resulting in a crispier texture.

Helpful Notes for This oven roasted herbed sweet potatoes Recipe

When selecting sweet potatoes, look for firm, smooth skins without any blemishes or soft spots.

If you prefer a sweeter flavor, use yams instead of sweet potatoes. Yams are typically sweeter and have a slightly softer texture.

For a healthier option, you can reduce the amount of olive oil used or use a cooking spray instead.

For another side dish option, check out these Roasted Seasonal Spring Vegetables for an equally tasty option.

Variation of This oven roasted herbed sweet potatoes Recipe

• Seasonal Twists: Add a sprinkle of chopped pecans or walnuts during the last few minutes of cooking for a festive fall flavor.
• Optional Versions: Toss the roasted sweet potatoes with a squeeze of lime juice and a sprinkle of cilantro for a vibrant Mexican-inspired twist.
• Creative Modifications: Add other vegetables to the roasting pan, such as red onions, Brussels sprouts, or bell peppers, for a colorful and nutritious side dish.