Vegan Chocolate Almond Truffles, little bites of pure bliss, are exactly what you need for your next gathering or just a personal treat. These decadent delights combine rich chocolate, crunchy almonds, and a creamy texture, all while being completely vegan. It's hard to believe something so simple could be so delicious, so let's explore how to make these delightful Vegan Chocolate Almond Truffles at home.
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These truffles remind me of cozy winter evenings spent with family, sharing stories and indulging in homemade sweets. My grandmother used to make something similar for the holidays, and this recipe is my vegan and paleo take on that beloved memory.
Why You Will Love This Vegan Chocolate Almond Truffles Recipe
These Vegan Chocolate Almond Truffles are incredibly easy to make, requiring minimal effort and ingredients. They are melt in your mouth delicious, satisfying that chocolate craving without any guilt. What sets them apart is their versatility. They are perfect for parties, gifts, or just a sweet treat after dinner. Since they’re vegan and can easily be made paleo with compliant chocolate, they fit a variety of dietary needs! Plus, who can resist a delicious chocolate dessert?
They are ready in under 30 minutes, are no bake, and require simple ingredients with few steps. Comfort, speed, flavor and ease are the reasons to make this recipe tonight. This recipe is sure to become a new favorite, one you will gladly pass down through the generations. If you enjoy this recipe you should also check out our Almond Joy vegan recipe.
Ingredients Needed for This Vegan Chocolate Almond Truffles Recipe
For the Truffles:
- 1 cup raw almonds
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond butter (or any nut butter)
- 1 teaspoon vanilla extract
- Pinch of sea salt
For Coating (optional):
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chopped raw almonds
- Shredded coconut
How to Make This Vegan Chocolate Almond Truffles Recipe
- Prepare the Almonds: Place the raw almonds in a food processor and grind until they form a fine meal. Be careful not to over process, or they'll turn into almond butter, unless that's your goal.
- Combine Ingredients: In a large bowl, mix together almond meal, cocoa powder, maple syrup, almond butter, vanilla extract, and sea salt. Stir well until a smooth dough forms.
- Chill the Dough: Cover the bowl and refrigerate for at least 15 minutes to allow the dough to firm up. This will make it easier to roll into balls.
- Roll into Truffles: Remove the dough from the refrigerator. Roll the dough into small, even sized balls (about 1 inch in diameter).
- Coat the Truffles: In separate small bowls, prepare your desired coatings. Roll each truffle in cocoa powder, chopped almonds, or shredded coconut until fully coated. For paleo chocolate truffles, be sure to use paleo compliant chocolate or cocoa!
- Final Chill (Optional): Place the coated truffles on a plate or baking sheet lined with parchment paper. Refrigerate for another 10 minutes to set completely before serving.
How to Serve This Vegan Chocolate Almond Truffles Recipe
These Vegan Chocolate Almond Truffles are best served chilled. Arrange them on a decorative plate for an elegant presentation.
- Pair with fresh berries or a dollop of whipped coconut cream for an extra touch of sweetness.
- Offer a variety of coatings, allowing guests to choose their favorite.
- Serve with a glass of almond milk, or warm herbal tea. They will not disappoint!
How to Store This Vegan Chocolate Almond Truffles Recipe
- Refrigeration: Store leftover truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing: For longer storage, freeze the truffles in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
- Reheating: These truffles are best served cold, so no reheating is necessary.
- Shelf Life: At room temperature, these truffles will become soft and sticky. It's best to store them in the refrigerator or freezer for optimal taste and texture! Follow us on Pinterest for more recipe ideas!
Tips to Make This Vegan Chocolate Almond Truffles Recipe
- Ingredient Swaps: You can use any type of nut butter in place of almond butter, such as cashew butter or peanut butter (if not paleo).
- Success Tips: Make sure your almond meal is finely ground for a smoother truffle texture.
- Common Mistakes: Over processing the almonds can result in almond butter instead of almond meal. Pay close attention while grinding! So be sure to check often.
- Pro Tips for Best Results: Use high quality cocoa powder for the best flavor. Chill the dough thoroughly before rolling for easier handling.
Helpful Notes for This Vegan Chocolate Almond Truffles Recipe
- Cocoa Powder: Use unsweetened cocoa powder for a rich, intense chocolate flavor.
- Almond Butter: Choose a natural almond butter with no added sugar or salt.
- Maple Syrup: Pure maple syrup provides the best flavor and natural sweetness. Coconut nectar or agave can also be subbed.
- Almond Meal: Be sure not overprocess the almond grinder.
Variation of This Vegan Chocolate Almond Truffles Recipe
- Seasonal Twists: Add a pinch of cinnamon or nutmeg for a festive holiday flavor.
- Optional Versions: For a richer flavor, incorporate a tablespoon of melted vegan dark chocolate into the dough.
- Creative Modifications: Add chopped dried fruit, such as cranberries or cherries, for a chewy texture and added sweetness. They add a level of texture that is enjoyable.
Frequently Asked Questions
Are these Vegan Chocolate Almond Truffles truly vegan?
Yes, these truffles are made with plant-based ingredients, ensuring they are suitable for a vegan diet. The recipe avoids dairy, eggs, and other animal-derived products.
How long do homemade Vegan Chocolate Almond Truffles last?
Properly stored in an airtight container in the refrigerator, Vegan Chocolate Almond Truffles can last up to a week. Ensure they are kept cool to maintain their texture and flavor.
Can I freeze Vegan Chocolate Almond Truffles?
Yes, you can freeze these truffles for longer storage. Wrap them individually in plastic wrap and then place them in a freezer-safe container. They can last for up to 2-3 months in the freezer.
What kind of chocolate is best for Vegan Chocolate Almond Truffles?
Use a high-quality vegan dark chocolate for the best results. Look for chocolate that is at least 70% cacao for a rich, intense flavor that beautifully complements the almonds.
Conclusion
These Vegan Chocolate Almond Truffles are a delightful treat that's easy to make and satisfying to eat. Perfect for any occasion, they're sure to impress your friends and family. Enjoy creating these decadent bites of goodness and don't hesitate to experiment with your favorite coatings. Prepare to enjoy these tasty vegan chocolate almond truffles!
Vegan Chocolate Almond Truffles: Easy Paleo Bliss!
Decadent Vegan Chocolate Almond Truffles that are easy to make, rich in flavor, and perfect for any occasion. Gluten Free and Paleo options included.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Yield: 12 truffles
Category: Dessert
Cuisine: Vegan
Diet: Vegan
Nutrition:
Protein: 3g
Carbs: 7g
Fat: 7g
Ingredients
- 1 cup raw almonds
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond butter (Natural – no additions)
- 1 teaspoon vanilla extract
- Pinch of sea salt
- COATING – optional
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chopped raw almonds
- Shredded coconut
Instructions
- Place the raw almonds in a food processor and grind until they form a fine meal. Be careful not to over process, or they’ll turn into almond butter, unless that’s your goal.
- In a large bowl, mix together almond meal, cocoa powder, maple syrup, almond butter, vanilla extract, and sea salt. Stir well until a smooth dough forms.
- Cover the bowl and refrigerate for at least 15 minutes to allow the dough to firm up. This will make it easier to roll into balls.
- Remove the dough from the refrigerator. Roll the dough into small, even sized balls (about 1 inch in diameter).
- In separate small bowls, prepare your desired coatings. Roll each truffle in cocoa powder, chopped almonds, or shredded coconut until fully coated. For paleo chocolate truffles, be sure to use paleo compliant chocolate or cocoa!
- Place the coated truffles on a plate or baking sheet lined with parchment paper. Refrigerate for another 10 minutes to set completely before serving.
Notes
- Store leftover truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the truffles in an airtight container for up to 1 month. Thaw in the refrigerator before serving. These truffles are best served cold, so no reheating is necessary.