Comforting Turkey Noodle Soup is a hug in a bowl. It’s one of those meals that evokes memories of cozy evenings snuggled up on the couch, the aroma of simmering broth filling the air. This Comforting Turkey Noodle Soup recipe is a simple, yet deeply satisfying way to use leftover turkey, transforming it into a hearty and flavorful meal the whole family will love.
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This recipe is more than just sustenance, it’s a tradition reimagined, a chance to create new memories with a familiar taste. Let’s get cooking!
Why You Will Love This Comforting Turkey Noodle Soup Recipe
This isn’t your average soup; it’s a symphony of flavors and textures that delivers comfort in every spoonful. The tender turkey, the perfectly cooked noodles, and the vibrant vegetables combine to create a truly unforgettable culinary experience—just like many of the comforting homemade soup recipes you’ll find on Recipes Charming.
It’s incredibly easy to make, and it’s a fantastic way to use up leftover turkey after Thanksgiving or any holiday feast. No more boring sandwiches! This homemade turkey soup is a much tastier and more satisfying option, especially if you enjoy simple, family-friendly meals featured on Recipes Charming.
This recipe is also easily adaptable to your personal preferences. Feel free to add extra vegetables, different types of noodles, or your favorite herbs and spices to create a soup that’s perfectly tailored to your taste. Make it spicier, heartier, or even creamier—it’s completely up to you! The beauty of homemade turkey soup lies in its versatility and the inspiration you can discover across Recipes Charming.
Ingredients Needed for This Comforting Turkey Noodle Soup Recipe
- Turkey: 4 cups cooked turkey, shredded or diced
- Broth: 8 cups turkey or chicken broth
- Noodles: 12 ounces egg noodles
- Vegetables:
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- Aromatics:
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- Seasoning: Salt and pepper to taste
- Garnish: Fresh parsley, chopped (optional)
How to Make This Comforting Turkey Noodle Soup Recipe
Sauté the Vegetables: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes making sure they don’t brown.
Add Aromatics: Stir in the minced garlic, dried thyme, and dried rosemary. Cook for another minute until fragrant.
Pour in Broth: Pour in the turkey or chicken broth and add the bay leaf. Bring to a simmer.
Simmer: Reduce heat to low and simmer for 15-20 minutes to allow the flavors to meld. This is a crucial step, so don't rush it!
Add Turkey and Noodles: Add the shredded or diced turkey and egg noodles to the pot. Cook until the noodles are tender, about 8-10 minutes.
Stir in Peas: Stir in the frozen peas during the last few minutes of cooking. This will help them retain their bright green color and fresh flavor, and you won’t overcook them.
Season and Serve: Remove the bay leaf and season the soup with salt and pepper to taste. Garnish with fresh parsley, if desired. Serve hot and enjoy every spoonful of warm, comforting goodness.
How to Serve This Comforting Turkey Noodle Soup Recipe
Serve your homemade turkey soup hot in a bowl. A crusty bread for dipping will enhance the experience. Consider pairing it with a simple side salad for a balanced meal. If you like, add a dollop of sour cream or a sprinkle of shredded cheese on top.
How to Store This Comforting Turkey Noodle Soup Recipe
- Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the soup in freezer-safe containers or bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat the soup on the stovetop over medium heat or in the microwave until heated through.
Tips to Make This Comforting Turkey Noodle Soup Recipe
- Ingredient Swaps: Feel free to substitute other vegetables, such as potatoes, green beans, or corn. You can also use different types of noodles, such as rotini, ditalini, or even gluten free options.
- Success Tips: Don't overcook the noodles, as they will become mushy. If you're using leftover turkey, be sure to shred or dice it into bite sized pieces.
- Common Mistakes to Avoid: Adding too much salt or pepper can ruin the flavor of the soup, so be sure to taste as you go. Also, make sure the noodles are cooked through, but not overdone.
- Pro Tips for Best Results: Use good quality broth for the best flavor. Use leftover turkey carcass to make an even richer and more flavorful turkey broth.
Helpful Notes for This Comforting Turkey Noodle Soup Recipe
Consider adding a squeeze of lemon juice for brightness. This soup tastes even better the next day as the flavors meld together beautifully. Adjust the seasoning to your personal preference.
Variation of This Comforting Turkey Noodle Soup Recipe
- Creamy Turkey Noodle Soup: Add a splash of heavy cream or half and half during the last few minutes of cooking for a richer, creamier soup.
- Spicy Turkey Noodle Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
- Lemon Herb Turkey Noodle Soup: Add lemon zest and fresh herbs like dill or parsley for a lighter, fresher flavor.
Frequently Asked Questions
Can I use chicken instead of turkey in noodle soup?
Yes, you can easily substitute chicken for turkey in this noodle soup recipe. Simply use cooked chicken in place of the leftover turkey.
How long does leftover turkey noodle soup last in the fridge?
Leftover turkey noodle soup will last for 3-4 days in the refrigerator when properly stored in an airtight container. Ensure the soup has cooled completely before refrigerating.
What vegetables go well in turkey noodle soup?
Common vegetables that work well in turkey noodle soup include carrots, celery, and onions. You can also add other vegetables like peas, green beans, or corn to customize the flavor.
How do I make turkey noodle soup more flavorful?
To enhance the flavor of your turkey noodle soup, consider adding herbs like thyme, rosemary, or bay leaf. Also using a high-quality broth or bouillon can make a significant difference.
Conclusion
This Comforting Turkey Noodle Soup truly is a hug in a bowl — simple, nourishing, and filled with cozy flavors that bring everyone back to the table. Whether you’re using up leftover turkey from the holidays or just craving a warm, homemade meal, this recipe delivers comfort, versatility, and heartfelt satisfaction in every spoonful. It’s the kind of dish that turns everyday ingredients into lasting family memories.
For more comforting soup recipes, cozy family meals, and everyday cooking inspiration, be sure to follow me on Pinterest and never miss a delicious idea!
Comforting Turkey Noodle Soup: Easiest Homemade Recipe
A comforting and flavorful turkey noodle soup made with leftover turkey, vegetables, and egg noodles in a rich broth.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Soup
Cuisine: American
Nutrition:
Protein: 20g
Carbs: 25g
Fat: 12g
Ingredients
- 4 cups cooked turkey, shredded or diced
- 8 cups turkey or chicken broth
- 12 ounces egg noodles
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Sauté the onion, carrots, and celery in a large pot until softened, about 5-7 minutes.
- Stir in the minced garlic, thyme, and rosemary until fragrant.
- Pour in the broth and add the bay leaf. Bring to a simmer.
- Reduce heat and simmer for 15-20 minutes.
- Add the turkey and egg noodles. Cook until noodles are tender, about 8-10 minutes.
- Stir in the frozen peas during the last few minutes of cooking.
- Remove the bay leaf and season with salt and pepper. Garnish with parsley, if desired. Serve!
Notes
- For a creamier soup, add a splash of heavy cream at the end. Adjust the seasoning to your preference. This soup tastes even better the next day!