Can I cut the watermelon for this salad in advance?

Yes. The watermelon can be diced up to 1 day in advance and stored in a large airtight container in the refrigerator so it does not get squished. The honey lime dressing can be made 2 to 3 days ahead and stored separately.

Can I use frozen blueberries in this Watermelon Feta Salad?

Fresh blueberries are strongly recommended for this salad, as frozen blueberries will release excess liquid when thawed and can stain the watermelon and affect the overall texture and appearance of the finished dish.

How do I pick a sweet and ripe watermelon for this recipe?

Look for one that feels genuinely heavy for its size and produces a hollow sound when tapped. A yellow field spot on the underside indicates it ripened properly on the vine. The rind should be firm and dull rather than shiny or overly smooth.

Should I add the dressing immediately or just before serving?

Always add the dressing just before serving. The dressing will cause the watermelon to release its natural juices if left sitting dressed for too long, making the salad soggy rather than fresh and crisp.

Watermelon Feta Salad The Best Refreshing Easy Summer Recipe

Name: Watermelon Feta Salad Sweet Juicy and Gloriously Refreshing
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 7 to 8 cups seedless watermelon cut into 3/4-inch cubes; 1 1/2 cups fresh blueberries; 1 cup crumbled feta cheese; Fresh mint and basil leaves thinly sliced; Juice of 1 1/2 limes; 1 tablespoon extra virgin olive oil; 1 to 2 tablespoons honey to taste; A pinch of salt

Description

Watermelon Feta Salad with juicy cubed seedless watermelon, plump blueberries, crumbled feta, and fresh mint and basil, tossed in a bright honey lime dressing. A refreshing stunning summer salad ready in 15 minutes.

Ingredients

Scale

7 to 8 cups seedless watermelon cut into 3/4-inch cubes

1 1/2 cups fresh blueberries

1 cup crumbled feta cheese

Fresh mint and basil leaves thinly sliced

Juice of 1 1/2 limes

1 tablespoon extra virgin olive oil

1 to 2 tablespoons honey to taste

A pinch of salt

Instructions

1. Combine lime juice olive oil honey and salt in a mason jar and shake until well combined for dressing

2. Cube watermelon into 3/4-inch pieces and refrigerate for extra crispness if time allows

3. Combine watermelon blueberries mint basil and 3/4 cup feta in large serving bowl

4. Drizzle honey lime dressing over salad just before serving and toss gently

5. Top with remaining feta and garnish with extra mint and basil leaves

6. Serve immediately

Notes

Always add dressing just before serving to prevent watermelon from becoming soggy.

The honey lime dressing can be made 2 to 3 days ahead and stored separately.

Fresh blueberries are strongly recommended over frozen for best texture and appearance.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad Side Dish
Method: No-Cook Assembly
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 184
Sugar: 19g
Sodium: 288mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 5g
Cholesterol: 22mg

Keywords: watermelon feta salad, watermelon feta salad recipe, watermelon blueberry salad, honey lime dressing salad, easy summer cookout salad