Tasty Street Corn Chicken Bowl: Easy Healthy Dinner!

Tasty Street Corn Chicken Bowl: a fiesta in a bowl that's not only incredibly delicious but also surprisingly good for you! This bowl brings together the vibrant flavors of Mexican street corn with juicy, perfectly seasoned chicken for a quick and easy Healthy Dinner option. My inspiration for this recipe came from summer nights at the local farmers market, where the smell of grilled corn filled the air. I wanted to capture that magic in a convenient, nutritious, and satisfying meal. Are you ready to bring some sunshine into your kitchen?

Why You Will Love This Tasty Street Corn Chicken Bowl Recipe

Picture this: tender chicken, bursting with south of the border seasoning, nestled on a bed of fluffy rice, and topped with a creamy, tangy “street corn” style mixture. This Tasty Street Corn Chicken Bowl is pure comfort food, but without the guilt! It's incredibly quick to throw together on a busy weeknight, taking less than 30 minutes from start to finish. The flavors are bold and exciting, a delightful blend of sweet, savory, and spicy that will tantalize your taste buds. It is the perfect Healthy Dinner. It's a one bowl wonder that will have everyone asking for seconds! Best of all, it's easily customizable to suit your preferences and dietary needs. Looking for more chicken inspiration? Check out this post!

Ingredients Needed for This Tasty Street Corn Chicken Bowl Recipe

• For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite sized pieces
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1/2 teaspoon garlic powder

• For the Street Corn Topping:

  • 2 cups frozen corn, thawed
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • 1 tablespoon lime juice
  • 1/4 teaspoon chili powder
  • 1/4 cup chopped cilantro

• For the Base:

  • 2 cups cooked rice (white or brown)
  • Optional toppings: avocado slices, hot sauce, pickled onions

How to Make This Tasty Street Corn Chicken Bowl Recipe

1. Heat olive oil in a large skillet over medium high heat.
2. Add the chicken to the skillet and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes).
3. Sprinkle the taco seasoning and garlic powder over the chicken and stir to coat evenly. Cook for another minute, allowing the spices to bloom and release their aroma.
4. While the chicken cooks, prepare the street corn topping. In a medium bowl, combine the thawed corn, mayonnaise, cotija cheese, lime juice, chili powder, and cilantro. Stir well to combine.
5. Assemble the bowls. Divide the cooked rice evenly among bowls.
6. Top the rice with the seasoned chicken and then spoon the street corn topping over the chicken.
7. Garnish with avocado slices, a drizzle of hot sauce, or pickled onions, if desired. Serve immediately.

How to Serve This Tasty Street Corn Chicken Bowl Recipe

This Tasty Street Corn Chicken Bowl is a complete meal on its own! For an extra touch of flavor, try serving with a lime wedge for an extra burst of freshness. Consider adding a side of black beans or a simple green salad.

Want to impress your guests? Plate the bowls beautifully with a sprinkle of extra cotija cheese and a sprig of cilantro. You can even set up a "build your own bowl" bar with different toppings and sauces.

How to Store This Tasty Street Corn Chicken Bowl Recipe

Leftovers can be stored in the refrigerator for up to 3 days. Store the chicken, street corn topping, and rice separately for best results.

You can also freeze the cooked chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.

To reheat, microwave the chicken and rice until heated through. Add the street corn topping after reheating to preserve its freshness.

Tips to Make This Tasty Street Corn Chicken Bowl Recipe

Want to spice things up? Add a pinch of cayenne pepper to the chicken or a dash of hot sauce to the street corn topping. Feel free to mix and match vegetables. Black beans, bell peppers, or diced tomatoes would be delicious additions.

If you don't have cotija cheese, crumbled feta or queso fresco work well too. For a leaner option, use Greek yogurt instead of mayonnaise for the street corn topping. To avoid dry chicken, don't overcook it! Cook until just cooked through.

Helpful Notes for This Tasty Street Corn Chicken Bowl Recipe

For a vegetarian version, substitute the chicken with black beans or tofu. Cotija cheese can be found in the specialty cheese section of most grocery stores. You can use fresh or frozen corn for this recipe.

If using fresh corn, grill or roast it for extra flavor before adding it to the street corn topping. Brown rice is a great source of fiber and nutrients, but white rice also works well.

Check out this recipe for Instant Pot Taco Meat for similar flavor profiles!

Variation of This Tasty Street Corn Chicken Bowl Recipe

For a fall twist, add roasted butternut squash or sweet potatoes to the bowls. In the summer, use grilled corn on the cob for an extra smoky flavor. You can also create a deconstructed Tasty Street Corn Chicken Bowl salad by serving the ingredients over a bed of lettuce.

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Frequently Asked Questions

Conclusion

This Tasty Street Corn Chicken Bowl is more than just a recipe; it's a flavorful journey that brings the vibrant tastes of Mexican street food right to your table. It is a great choice for a Healthy Dinner. Quick, easy, and bursting with fresh ingredients, this bowl is sure to become a family favorite. So go ahead, give it a try, and let me know what you think in the comments below!

Tasty Street Corn Chicken Bowl: Easy Healthy Dinner!

A vibrant and flavorful Tasty Street Corn Chicken Bowl recipe perfect for a quick and easy Healthy Dinner. Featuring tender chicken, creamy street corn topping, and fluffy rice, this bowl is a guaranteed crowd pleaser.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Cuisine: Mexican

Nutrition:

Calories: 450
Protein: 35g
Carbs: 30g
Fat: 25g

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite sized pieces
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 1/2 teaspoon garlic powder
• 2 cups frozen corn, thawed
• 1/4 cup mayonnaise
• 1/4 cup cotija cheese, crumbled
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 cup chopped cilantro
• 2 cups cooked rice (white or brown)
• Optional toppings: avocado slices, hot sauce, pickled onions

Instructions

1. 1. Heat olive oil in a large skillet over medium high heat.
2. 2. Add the chicken to the skillet and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes).
3. 3. Sprinkle the taco seasoning and garlic powder over the chicken and stir to coat evenly. Cook for another minute, allowing the spices to bloom and release their aroma.
4. 4. While the chicken cooks, prepare the street corn topping. In a medium bowl, combine the thawed corn, mayonnaise, cotija cheese, lime juice, chili powder, and cilantro. Stir well to combine.
5. 5. Assemble the bowls. Divide the cooked rice evenly among bowls.
6. 6. Top the rice with the seasoned chicken and then spoon the street corn topping over the chicken.
7. 7. Garnish with avocado slices, a drizzle of hot sauce, or pickled onions, if desired. Serve immediately.

Notes

• For a vegetarian version, substitute the chicken with black beans or tofu. Cotija cheese can be found in the specialty cheese section of most grocery stores. You can use fresh or frozen corn for this recipe. Brown rice is a great source of fiber and nutrients, but white rice also works well. Leftovers can be stored in the refrigerator for up to 3 days.