Can I make this salad creamier?

Add an extra tablespoon of mayonnaise or Greek yogurt to the dressing to increase the richness and creaminess to your personal preference.

Can I use canned corn?

Yes, canned corn is a completely convenient and acceptable substitute. Drain it thoroughly and pat dry before adding to prevent excess liquid in the dressing.

Is this salad gluten-free?

Yes. All ingredients in this recipe are naturally gluten-free, making it an excellent choice for guests with gluten sensitivities.

Can I make this salad ahead of time for a party?

Yes. Prepare the chicken, corn, and dressing up to 24 hours in advance and store separately. Add the cucumber and cilantro within a few hours of serving for the best texture.

Street Corn Cucumber Chicken Salad Creamy and Fresh

Name: The Best Street Corn Cucumber Chicken Salad Creamy Bold and Ready Fast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups grilled or roasted chicken diced; 1 cup sweet corn grilled or canned and drained; 1 large cucumber diced; 1/2 cup red onion finely chopped; 1/2 cup mayonnaise; 2 tablespoons plain Greek yogurt; 1 tablespoon fresh lime juice; 1 tablespoon fresh cilantro chopped; 1 teaspoon smoked paprika; 1 teaspoon salt plus more to taste; 1/2 teaspoon black pepper; Optional crumbled feta cheese for garnish

Description

A fresh and creamy street corn cucumber chicken salad with smoked paprika-lime dressing, sweet corn, crisp cucumber, juicy chicken, and optional feta. Ready in 30 minutes and perfect for summer!

Ingredients

Scale

2 cups grilled or roasted chicken diced

1 cup sweet corn grilled or canned and drained

1 large cucumber diced

1/2 cup red onion finely chopped

1/2 cup mayonnaise

2 tablespoons plain Greek yogurt

1 tablespoon fresh lime juice

1 tablespoon fresh cilantro chopped

1 teaspoon smoked paprika

1 teaspoon salt plus more to taste

1/2 teaspoon black pepper

Optional crumbled feta cheese for garnish

Instructions

1. Grill or roast chicken to 165F internal temperature. Dice into 1-inch pieces. Rotisserie chicken is a great shortcut.

2. Grill fresh corn until lightly charred then cut kernels off the cob. Or drain and rinse canned corn thoroughly.

3. Dice cucumber, finely chop red onion, and roughly chop cilantro.

4. Whisk mayo, Greek yogurt, lime juice, smoked paprika, salt, and pepper until smooth and well combined.

5. Add chicken, corn, cucumber, red onion, and cilantro to the dressing. Fold gently until evenly coated.

6. Taste and adjust seasoning. Refrigerate 10 to 15 minutes before serving.

7. Transfer to a serving bowl and garnish with crumbled feta and extra cilantro.

Notes

Use smoked paprika not regular for authentic street corn flavor.

Grill the corn whenever possible for the best charred sweetness.

Add cucumber just before serving if prepping more than a few hours ahead.

Always taste and adjust seasoning after chilling.

Rotisserie chicken is an excellent time-saving shortcut.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad, Main Dish
Method: Grilling, No Cook
Cuisine: American, Mexican-Inspired

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 580mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: street corn cucumber chicken salad, creamy corn chicken salad, street corn chicken salad, summer chicken salad, smoked paprika chicken salad