Steak bites with potatoes: a simple, satisfying dish that brings back memories of cozy family dinners. This recipe is all about tender, juicy steak bites cooked to perfection and paired with golden brown potatoes, seasoned with garlic and herbs. Steak bites with potatoes are unbelievably easy to make and ready in under 30 minutes, making them perfect for busy weeknights or a comforting weekend meal.
Table of Contents
Why You Will Love This steak bites with potatoes Recipe
Steak Bites with Potatoes: Easy Garlic Butter Heaven!
Tender steak bites seasoned with garlic, herbs, and spices served with golden crisp potatoes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Cuisine: American
Nutrition:
Protein: 30g
Carbs: 25g
Fat: 25g
Ingredients
- 1.5 lbs Sirloin Steak, cubed
- 1.5 lbs Yukon Gold Potatoes, cubed
- 2 tbsp Olive Oil
- 4 tbsp Unsalted Butter
- 4 cloves Garlic, minced
- 2 tsp Fresh Thyme, chopped
- 2 tsp Fresh Rosemary, chopped
- 1 tsp Salt, or to taste
- 0.5 tsp Black Pepper, or to taste
- Fresh Parsley for Garnish (optional)
Instructions
- 1. Preheat oven to 400F. Toss cubed potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
- 2. Roast potatoes for 20 minutes, or until tender and golden brown.
- 3. While potatoes roast, pat steak bites dry. Season generously with salt and pepper.
- 4. Heat remaining olive oil in a large skillet over medium high heat. Add steak bites, being careful not to overcrowd. Cook for 2-3 minutes per side, until browned.
- 5. Reduce heat to medium. Add butter, minced garlic, thyme, and rosemary to the skillet. Cook for 1 minute, until fragrant.
- 6. Add roasted potatoes to the skillet with steak bites and garlic butter sauce. Toss to coat evenly.
- 7. Garnish with fresh parsley (optional). Serve immediately.
Notes
This steak bites with potatoes recipe is a winner for so many reasons. First, it’s incredibly comforting. The combination of savory steak and hearty potatoes is a classic for a reason. Second, it is fast to make. No one wants to spend hours in the kitchen after a long day, and this dish is ready in a flash. Finally, the flavor is outstanding. The garlic butter sauce takes it over the top! I remember my mom making something similar when I was younger and it was always my favorite simple dish. I hope it becomes one of yours too!
Ingredients Needed for This steak bites with potatoes Recipe
Here’s what you’ll need to make these delicious steak bites with potatoes:
- Steak: 1.5 pounds sirloin steak, cut into 1 inch cubes
- Potatoes: 1.5 pounds Yukon Gold potatoes, cut into 1 inch cubes
- Olive Oil: 2 tablespoons
- Butter: 4 tablespoons, unsalted
- Garlic: 4 cloves, minced
- Fresh Thyme: 2 teaspoons, chopped
- Fresh Rosemary: 2 teaspoons, chopped
- Salt: 1 teaspoon, or to taste
- Black Pepper: 1/2 teaspoon, or to taste
- Optional Garnish: Fresh parsley, chopped
How to Make This steak bites with potatoes Recipe
Follow these simple steps to create the perfect steak bites with potatoes:
- 1. Prepare the Potatoes: Preheat your oven to 400 degrees Fahrenheit. In a large bowl, toss the cubed potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
- 2. Roast the Potatoes: Roast the potatoes in the preheated oven for 20 minutes, or until they are tender and golden brown.
- 3. Prepare the Steak: While the potatoes are roasting, pat the steak bites dry with paper towels. Season them generously with salt and pepper.
- 4. Cook the Steak Bites: In a large skillet, heat the remaining 1 tablespoon of olive oil over medium high heat. Add the steak bites to the skillet, being careful not to overcrowd the pan. Cook for 2 to 3 minutes per side, or until the steak is browned and cooked to your desired doneness. For truly sensational garlic butter steak bites, don’t overcrowd the pan.
- 5. Make the Garlic Butter Sauce: Reduce the heat to medium. Add the butter to the skillet and let it melt. Add the minced garlic, thyme, and rosemary. Cook for 1 minute, or until the garlic is fragrant.
- 6. Combine and Toss: Add the roasted potatoes to the skillet with the steak bites and garlic butter sauce. Toss everything together to coat evenly.
- 7. Serve: Garnish with fresh parsley, if desired. Serve immediately and enjoy! For more delectable recipes like this, see our guide on how to make chocolate desserts.
- 8. Extra Tips: For adding some extra flavor, add a pinch of red pepper flakes for a tiny kick.
How to Serve This steak bites with potatoes Recipe
These steak bites with potatoes are delicious on their own, but here are a few ideas to elevate your meal:
- Serving Tips: Serve them hot off the skillet for the best flavor and texture.
- Pairing Ideas: Pair these steak bites with a simple side salad or roasted vegetables for a complete and balanced meal.
- Topping Recommendations: A sprinkle of fresh parsley or a dollop of sour cream can add a fresh touch.
- Plating Ideas: Arrange the steak bites and potatoes on a platter for a family style meal, or serve individual portions in bowls.
How to Store This steak bites with potatoes Recipe
Proper storage ensures your steak bites with potatoes stay delicious:
- Refrigeration Instructions: Store leftovers in an airtight container in the refrigerator.
- Freezing Guidelines: For longer storage, you can freeze the steak bites and potatoes. Allow them to cool completely before transferring to a freezer safe container.
- Reheating Tips: Reheat in the skillet over medium heat or in the microwave until heated through.
- Shelf Life Information: Refrigerated leftovers will last for 3 to 4 days. Frozen leftovers will last for up to 2 months.
Tips to Make This steak bites with potatoes Recipe
Here are some tips to ensure your steak bites with potatoes turn out perfectly every time:
- Ingredient Swaps: You can use different types of potatoes, such as red potatoes or sweet potatoes. Feel free to use your favorite cut of steak as well, such as ribeye or New York strip.
- Success Tips: Make sure to pat the steak bites dry before cooking to get a good sear. Don’t overcrowd the pan for the steak.
- Common Mistakes to Avoid: Overcooking the steak bites can make them tough, so watch them carefully.
- Pro Tips for Best Results: Use a meat thermometer to ensure your steak bites are cooked to your desired doneness.
Helpful Notes for This steak bites with potatoes Recipe
Here are some additional notes to help you create the best steak bites with potatoes:
- Extra Clarifications: Ensure the potatoes are evenly sized for even cooking.
- Ingredient Details: High quality steak and fresh herbs will make a big difference in the final flavor.
- Equipment Recommendations: A good quality skillet and baking sheet are essential for this recipe.
Variation of This steak bites with potatoes Recipe
Get creative with these variations:
- Seasonal Twists: Add seasonal vegetables like asparagus in the spring or butternut squash in the fall.
- Optional Versions: Try adding a creamy sauce, such as a mushroom gravy or a Dijon mustard sauce.
- Creative Modifications: Spice things up with a pinch of red pepper flakes or smoked paprika.
FAQs About This steak bites with potatoes Recipe
What cut of steak is best for steak bites with potatoes?
Sirloin, ribeye, or filet mignon are excellent choices for steak bites because they are tender and flavorful. Cut them into bite-sized pieces before cooking for even cooking and quick preparation.
How do you keep steak bites from being tough?
Avoid overcooking the steak bites. Cook them quickly over high heat to sear the outside while keeping the inside tender. Let the steak rest for a few minutes after cooking to allow the juices to redistribute.
What are some good seasonings to add to steak bites with potatoes?
Garlic powder, onion powder, paprika, salt, pepper, and dried herbs like thyme or rosemary are all great additions. Create a simple marinade with olive oil, lemon juice, and your favorite spices for enhanced flavor.
Can I use different types of potatoes for this recipe?
Yes, you can use various potato types, such as Yukon gold, red potatoes, or russet potatoes. Consider dicing the potatoes based on their density to ensure they cook at roughly the same rate as the steak.
Conclusion
These steak bites with potatoes are a guaranteed crowd pleaser, offering a delicious and satisfying meal that’s quick and easy to prepare. I hope you find this recipe as comforting and enjoyable as my family does. Give these incredible steak bites with potatoes a try, and let me know what you think in the comments below!
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