Spicy sausage honey pizza is a flavor explosion waiting to happen. This unexpected combination of savory sausage, creamy feta, and sweet honey is a pizza revelation. I remember the first time I tried it, skeptical but curious, and I was instantly hooked! The heat from the sausage dances with the tangy feta and is perfectly balanced by the sweetness of the honey. Get ready to experience your new favorite pizza night creation because this spicy sausage honey pizza recipe will be a hit.
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Why You Will Love This spicy sausage honey pizza Recipe
This pizza is not just a meal, it's an experience. It's that perfect blend of comfort food and gourmet flavors, without requiring hours in the kitchen. The sweet and spicy combination is genuinely addictive, and who doesn’t love a good pizza night? Plus, the feta and honey add an element of sophistication that’ll impress even the pickiest eaters.
It's quick, easy, and unbelievably delicious. Perfect for a weeknight dinner or a weekend gathering with friends. Trust me; this spicy sausage honey pizza will quickly become a regular request. For a quicker meal, consider using store bought dough.
Ingredients Needed for This spicy sausage honey pizza Recipe
Here’s what you’ll need to create this flavor masterpiece:
For the Dough:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 2 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Topping:
- 1 pound spicy Italian sausage, casings removed
- 1 teaspoon red pepper flakes (optional, for extra heat)
- 1 cup pizza sauce
- 8 ounces feta cheese, crumbled
- ½ cup honey
- Fresh basil leaves, for garnish
How to Make This spicy sausage honey pizza Recipe
Follow these simple steps to create the best spicy sausage honey pizza you've ever had!
- Prepare the Dough: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy. Add flour, salt, and olive oil. Mix until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Cook the Sausage: While the dough is rising, cook the spicy Italian sausage in a skillet over medium heat, breaking it up with a spoon until browned. Drain any excess grease. If you like extra heat, add the red pepper flakes to the sausage while cooking.
- Preheat and Prepare: Preheat oven to 450°F (232°C). Punch down the risen dough and divide it in half. On a lightly floured surface, roll out each portion into a 12-inch circle. Transfer to pizza pans or baking sheets.
- Assemble the Pizza: Spread ½ cup of pizza sauce evenly over each pizza crust. Sprinkle with the cooked spicy sausage and crumbled feta cheese.
- Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Drizzle and Garnish: Remove from oven and drizzle generously with honey. Garnish with fresh basil leaves before cutting and serving.
How to Serve This spicy sausage honey pizza Recipe
Serve this spicy sausage honey pizza hot, right out of the oven for the best flavor and that satisfying cheese pull!
For a complete meal, pair with a simple green salad with a light vinaigrette to cut through the richness of the pizza. You can also offer extra honey at the table for those who want an even sweeter kick. A crisp, dry white wine or a light beer would complement the flavors beautifully.
How to Store This spicy sausage honey pizza Recipe
Allow the spicy sausage honey pizza to cool completely before storing.
To refrigerate, wrap individual slices tightly in plastic wrap or store in an airtight container. It will last for up to 3 days in the refrigerator.
Freezing is also an option. Flash freeze individual slices on a baking sheet before wrapping in plastic wrap and placing in a freezer bag. It can be stored in the freezer for up to 2 months. Reheat in a preheated oven at 350°F (175°C) until warmed through.
Tips to Make This spicy sausage honey pizza Recipe
To elevate your spicy sausage honey pizza, try using different types of honey, like wildflower or clover honey, for subtle variations in flavor. Alternatively you can try substituting the feta for goat cheese for a richer, creamier taste.
For a crispier crust, bake the pizza directly on a preheated pizza stone. Be sure to generously flour your pizza peel before transferring the pizza to avoid sticking. If you don’t have spicy sausage, you can use regular Italian sausage and add a pinch of cayenne pepper for heat.
Helpful Notes for This spicy sausage honey pizza Recipe
Make sure your yeast is fresh! If it doesn't foam when mixed with warm water and sugar, it's likely expired and your dough won't rise properly.
Also, consider using a good quality pizza sauce for the richest flavor. Brands like Rao's Homemade or Mutti are excellent choices. Adjust the amount of honey to your liking, depending on how sweet you want the pizza.
Don't overload the pizza with toppings. A thin layer of sauce, sausage, and feta will ensure that the crust bakes evenly and doesn't become soggy. Find more recipes for easy weeknight meals!
Variation of This spicy sausage honey pizza Recipe
For a vegetarian twist, substitute the sausage with roasted vegetables like bell peppers, onions, and zucchini. You can also swap the honey for a drizzle of balsamic glaze for a tangy and slightly sweet flavor.
If you are looking for a feta sausage pizza that is less spicy, try using mild Italian sausage and omitting the red pepper flakes.
For a seasonal version, add sliced peaches or figs to the pizza during the summer months, or sprinkle with chopped pecans in the fall.
Frequently Asked Questions
What does spicy sausage honey pizza taste like?
Spicy sausage honey pizza offers a unique flavor profile. The heat from the spicy sausage is balanced by the sweetness of the honey, creating a delicious combination with the other ingredients.
What kind of sausage is best for spicy sausage honey pizza?
Italian sausage with a spicy kick is the best choice. Look for sausage labeled as ‘hot’ or ‘spicy’ to achieve the desired level of heat in your spicy sausage honey pizza.
Can I use a different type of cheese on spicy sausage honey pizza?
While feta cheese is a great choice, you can experiment with other cheeses. Fontina, mozzarella, or even a sprinkle of parmesan can work well with spicy sausage honey pizza.
Is spicy sausage honey pizza easy to make at home?
Yes! It’s surprisingly simple to make spicy sausage honey pizza at home. With pre-made dough or your own homemade version, it’s a quick and easy meal.
Conclusion
This spicy sausage honey pizza is a delightful culinary adventure that’s sure to become a family favorite. The perfect balance of sweet, savory, and spicy flavors makes every slice truly unforgettable. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of pizza perfection.
If you give this spicy sausage honey pizza a try, be sure to share your thoughts in the comments below—I’d love to hear what you think.
For more easy, bold, and delicious recipe ideas, don’t forget to visit and follow my Pinterest account, Recipes Charming, where I share daily cooking inspiration.
Spicy Sausage Honey Pizza: The Ultimate Sweet & Spicy Recipe
A delicious and easy spicy sausage honey pizza recipe with a perfect blend of sweet, savory, and spicy flavors.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Yield: 2 pizzas
Category: Main Course
Cuisine: Italian
Nutrition:
Protein: 12g
Carbs: 35g
Fat: 18g
Ingredients
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 2 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 pound spicy Italian sausage, casings removed
- 1 teaspoon red pepper flakes (optional, for extra heat)
- 1 cup pizza sauce
- 8 ounces feta cheese, crumbled
- ½ cup honey
- Fresh basil leaves, for garnish
Instructions
- Prepare the Dough: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy. Add flour, salt, and olive oil. Mix until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Cook the Sausage: While the dough is rising, cook the spicy Italian sausage in a skillet over medium heat, breaking it up with a spoon until browned. Drain any excess grease. If you like extra heat, add the red pepper flakes to the sausage while cooking.
- Preheat and Prepare: Preheat oven to 450°F (232°C). Punch down the risen dough and divide it in half. On a lightly floured surface, roll out each portion into a 12-inch circle. Transfer to pizza pans or baking sheets.
- Assemble the Pizza: Spread ½ cup of pizza sauce evenly over each pizza crust. Sprinkle with the cooked spicy sausage and crumbled feta cheese.
- Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Drizzle and Garnish: Remove from oven and drizzle generously with honey. Garnish with fresh basil leaves before cutting and serving.
Notes
- Feel free to adjust the amount of honey and red pepper flakes to your liking. For a crispier crust, bake on a preheated pizza stone. Fresh basil is the best garnish!