How do you keep spicy garlic brussels sprouts from getting soggy?

Ensure the brussels sprouts are dry before cooking and roast them at a high temperature. Avoid overcrowding the pan so they can properly caramelize instead of steaming. A hot pan and even spacing are key to avoiding soggy sprouts!

What kind of chili sauce should I use for spicy garlic brussels sprouts?

You can use your favorite chili sauce. Sriracha, chili garlic sauce, or even a gochujang-based sauce work well. Adjust the amount of chili sauce to your preferred spice level.

Can I prepare spicy garlic brussels sprouts ahead of time?

You can roast the brussels sprouts ahead of time and then toss them with the garlic chili sauce just before serving. This prevents them from becoming soggy and ensures the sauce flavor is fresh.

Are spicy garlic brussels sprouts healthy?

Yes! Brussels sprouts are packed with nutrients and fiber. This recipe offers a relatively healthy source of nutrients and flavor, especially if you use a low-sodium chili sauce.

7 Delicious Spicy Garlic Brussels Sprouts Secrets

Name: Spicy Garlic Brussels Sprouts: The BEST Chili Recipe EVER
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian-inspired
Ingredients: 1.5 pounds Brussels Sprouts, trimmed and halved (or quartered if large); 2 tablespoons Olive Oil; 4 cloves Garlic, minced; 1 teaspoon Red Chili Flakes (or more, to taste); 2 tablespoons Soy Sauce; 1 tablespoon Rice Vinegar; 1 tablespoon Honey; 1 teaspoon Sesame Oil; Salt, to taste; Black Pepper, to taste; 1 tablespoon Sesame Seeds, for garnish (optional); 2 tablespoons Chopped Green Onions, for garnish (optional)

Description

Crispy roasted brussels sprouts tossed in a flavorful spicy garlic sauce.

Ingredients

Scale

1.5 pounds Brussels Sprouts, trimmed and halved (or quartered if large)
2 tablespoons Olive Oil
4 cloves Garlic, minced
1 teaspoon Red Chili Flakes (or more, to taste)
2 tablespoons Soy Sauce
1 tablespoon Rice Vinegar
1 tablespoon Honey
1 teaspoon Sesame Oil
Salt, to taste
Black Pepper, to taste
1 tablespoon Sesame Seeds, for garnish (optional)
2 tablespoons Chopped Green Onions, for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the halved brussels sprouts with olive oil, salt, and black pepper. Make sure they are evenly coated.
Spread the brussels sprouts in a single layer on a baking sheet. Avoid overcrowding to ensure they roast properly and become crispy.
Roast for 20-25 minutes, or until the brussels sprouts are tender and slightly browned, flipping halfway through.
While the brussels sprouts are roasting, prepare the sauce. In a small bowl, whisk together the minced garlic, red chili flakes, soy sauce, rice vinegar, honey, and sesame oil.
Once the brussels sprouts are roasted, transfer them to a large bowl. Pour the spicy garlic sauce over the sprouts.
Toss well to coat the brussels sprouts evenly with the sauce.
Garnish with sesame seeds and chopped green onions.
Serve immediately.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Cuisine: Asian-inspired

Nutrition

Calories: 150
Sugar: 5g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Carbohydrates: 15g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

Keywords: spicy, garlic, brussels sprouts, side dish, vegetables