Can I use frozen steak for this recipe?

It is best to thaw the steak first for the most even cooking and the best final texture. Cooking frozen steak directly can lead to uneven results, with some pieces overcooking while others remain undercooked by the time the dish is finished.

Do I need to peel the potatoes for Slow Cooker Steak and Cheddar Potato Casserole?

Not necessarily. If using Yukon gold or red potatoes, leaving the skin on actually adds extra flavor and a pleasant texture to the finished casserole. Russet potatoes are typically peeled for the smoothest result, but this is ultimately a matter of personal preference.

Can I prep this casserole the night before?

Yes. Layer all the ingredients in the slow cooker insert, cover, and refrigerate overnight. In the morning, simply place the insert into the slow cooker base and begin cooking as directed, which saves significant time on busy mornings.

How do I prevent this casserole from becoming watery?

Use the right potato variety, such as Russet or Yukon gold, and avoid adding more liquid than the recipe specifies. Sticking closely to the recommended broth amount is the most reliable way to ensure a creamy rather than watery final result.

Slow Cooker Steak and Cheddar Potato Casserole The Best Bake

Name: Slow Cooker Steak and Cheddar Potato Casserole Hearty Cheesy Comfort
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 2 lbs beef sirloin steak or chuck cut into bite-size cubes; 6 medium russet potatoes peeled and thinly sliced; 1 medium onion thinly sliced; 3 cloves garlic minced; 2 cups shredded sharp cheddar cheese; 1 1/2 cups beef broth; 1 cup sour cream; 1 can 10.5 oz condensed cream of mushroom soup; 1 teaspoon Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt or to taste; 1/2 teaspoon black pepper; 2 tablespoons olive oil for browning steak; 2 tablespoons fresh parsley chopped for garnish

Description

Slow Cooker Steak and Cheddar Potato Casserole with seared tender steak, layered thinly sliced potatoes, sweet onions, and plenty of melted cheddar, all bound in a rich cream of mushroom and sour cream sauce. A hearty stick-to-your-ribs comfort dinner.

Ingredients

Scale

2 lbs beef sirloin steak or chuck cut into bite-size cubes

6 medium russet potatoes peeled and thinly sliced

1 medium onion thinly sliced

3 cloves garlic minced

2 cups shredded sharp cheddar cheese

1 1/2 cups beef broth

1 cup sour cream

1 can 10.5 oz condensed cream of mushroom soup

1 teaspoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt or to taste

1/2 teaspoon black pepper

2 tablespoons olive oil for browning steak

2 tablespoons fresh parsley chopped for garnish

Instructions

1. Heat olive oil in skillet sear seasoned steak cubes until browned on all sides not fully cooked then remove

2. Whisk cream of mushroom soup sour cream beef broth Worcestershire garlic powder and onion powder until smooth

3. Grease slow cooker and layer half the potatoes onions steak and cheddar

4. Pour half the sauce over layers then repeat with remaining ingredients

5. Cover and cook on LOW 6 hours or HIGH 3 to 4 hours until potatoes are fork tender and steak is cooked through

6. Sprinkle remaining cheddar over top during last 10 minutes cover until melted

7. Garnish with parsley and serve hot

Notes

Sear the steak first for significant added flavor depth.

Stick to the recommended broth amount to avoid a watery casserole.

Can be prepped and layered the night before and refrigerated.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Dinner Main Course Casserole
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 4g
Sodium: 890mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 34g
Cholesterol: 110mg

Keywords: slow cooker steak and cheddar potato casserole, slow cooker steak casserole recipe, cheesy potato steak bake, crockpot steak and potatoes, hearty steak casserole