Description
A rich, creamy slow cooker queso dip made with just 4 ingredients — Velveeta, seasoned ground beef, and Rotel. The ultimate hands-off party appetizer that stays perfectly warm and dippable all night long!
Ingredients
16 oz Velveeta cheese cubed into 1-inch pieces
2 cans 10 oz each diced tomatoes with green chiles Rotel drained
1 pound ground beef
1 packet taco seasoning
Tortilla chips and dippers for serving
Instructions
1. Spray slow cooker with nonstick cooking spray or line with a slow cooker liner.
2. Brown ground beef in a skillet over medium heat until fully cooked. Drain fat completely.
3. Add taco seasoning and water per package directions. Cook until liquid evaporates. Remove from heat.
4. Add seasoned ground beef, cubed Velveeta, and drained Rotel to the slow cooker. Stir to combine.
5. Cover and cook on LOW for 1 hour to 1 hour 30 minutes stirring every 20 to 30 minutes until fully melted and smooth.
6. Switch to WARM setting and serve directly from the slow cooker with tortilla chips and preferred dippers.
Notes
Drain fat from beef and liquid from Rotel completely before adding to slow cooker.
If using block cheese instead of Velveeta always cube from a block and add a splash of milk.
Keep on WARM setting throughout the party for perfect creamy consistency.
Store leftovers refrigerated up to 4 days. Add a splash of milk when reheating.
Can be frozen up to 6 months. Thaw overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Appetizer, Dip
- Method: Slow Cooker
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 219
- Sugar: 6g
- Sodium: 1040mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0.4g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: slow cooker queso dip, crockpot queso dip, slow cooker cheese dip, Velveeta queso dip, easy party queso dip