Savory cheddar soda bread is a culinary hug. It reminds me of my grandmother’s kitchen, filled with the warm aroma of baking bread, and the comforting scent of cheese. This isn’t just any bread; it’s a quick, easy, and incredibly rewarding recipe that brings a touch of rustic charm to your table. I am excited to share my recipe for savory cheddar soda bread!
Table of Contents
Why You Will Love This savory cheddar soda bread Recipe
This savory cheddar soda bread recipe is perfect when you crave homemade bread but don’t have time for kneading and rising. It is so easy and quick! It’s a comforting slice of cheesy goodness, ready in under an hour. The combination of sharp cheddar and fragrant herbs turns a simple loaf into something extraordinary. The crust is perfectly crisp, and the inside is soft and chewy, a texture that’s simply irresistible. This particular herb cheese bread is delicious!
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Ingredients Needed for This savory cheddar soda bread Recipe
- 4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh herbs (chives, parsley, thyme)
- 1 3/4 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 2 cups shredded sharp cheddar cheese, divided
How to Make This savory cheddar soda bread Recipe
- Preheat your oven to 400°F (200°C). Grease and flour a 9 inch round cake pan or baking sheet.
- In a large bowl, whisk together the flour, baking soda, salt, and pepper.
- Stir in the chopped herbs and 1 1/2 cups of the shredded cheddar cheese, reserving the remaining 1/2 cup for topping.
- Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
- Stir until just combined. The dough will be shaggy and slightly sticky. Do not overmix!
- Turn the dough out onto a lightly floured surface and gently shape it into a round loaf.
- Place the loaf in the prepared pan or on the baking sheet.
- Use a sharp knife to cut a cross into the top of the loaf, about 1/2 inch deep.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the loaf.
- Bake for 35 to 40 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve This savory cheddar soda bread Recipe
This savory cheddar soda bread is amazing on its own, but it also pairs wonderfully with a variety of dishes. Serve it warm with Oven Roasted Cabbage Steaks or your favorite soup for a comforting and satisfying meal. It’s also delicious with a smear of cream cheese or a dollop of chutney. For parties, consider serving it as part of a cheese and charcuterie board alongside your favorite crackers and dips.
How to Store This savory cheddar soda bread Recipe
Store leftover savory cheddar soda bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, you can freeze the bread for up to 2 months. Wrap the bread tightly in plastic wrap, then in aluminum foil, before freezing. To reheat, thaw frozen bread overnight in the refrigerator, then warm it in a 350°F (175°C) oven for 10 to 15 minutes, or until heated through.
Tips to Make This savory cheddar soda bread Recipe
- Don’t overmix the dough! Overmixing will result in a tough bread.
- Use cold buttermilk for the best results. The cold buttermilk helps to keep the butter solid, which creates a flakier texture.
- For a tangy flavor, use a mature or vintage cheddar.
- Feel free to experiment with different herbs, such as rosemary, oregano, or basil.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 3/4 cups of milk. Let it sit for 5 minutes before using.
Helpful Notes for This savory cheddar soda bread Recipe
Buttermilk is key to the texture and taste of savory cheddar soda bread. It adds a slight tang and helps to create a tender crumb. Feel free to experiment with different types of cheese. Gruyere, Monterey Jack, or even a spicy pepper jack would all be delicious. You can pre-mix the dry ingredients and store them in an airtight container for up to a month; just whisk in the wet ingredients when you’re ready to bake. If you have leftover dough, consider making cheesy herb biscuits.
Variation of This savory cheddar soda bread Recipe
For a springtime twist, add some chopped asparagus or spring onions to the dough. In the fall, incorporate roasted butternut squash or pumpkin puree for a seasonal flavor. For a spicy kick, add a pinch of red pepper flakes or a diced jalapeno pepper. Consider adding chopped sun dried tomatoes and some basil for an Italian spin. Get creative and make it your own! You could even try making mini loaves of this delicious herb cheese bread.
What is savory cheddar soda bread?
Savory cheddar soda bread is a quick and easy bread recipe that uses baking soda instead of yeast for leavening. It is enriched with cheddar cheese and herbs for a flavorful and comforting bread.
How do I store savory cheddar soda bread?
Store your savory cheddar soda bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage; wrap it tightly in plastic wrap and then foil before freezing.
Can I use different types of cheese in savory cheddar soda bread?
Yes, you can substitute other cheeses for cheddar cheese in this recipe. Gruyere, Monterey Jack, or a blend of your favorite cheeses would all work well. Just be sure to use a cheese that melts well.
What herbs go well with savory cheddar soda bread?
Rosemary, thyme, chives, and parsley are excellent choices to include in your savory cheddar soda bread. You can use a combination of fresh or dried herbs, depending on your preference and what you have available.
Conclusion
I hope you love this savory cheddar soda bread recipe as much as I do. It’s a simple and satisfying way to enjoy homemade bread without a lot of fuss. Give it a try, and let me know what you think in the comments below! I am confident this savory cheddar soda bread will become one of your go to recipes. Also, you might enjoy my recipe for Garlic Parmesan Bread!
Savory Cheddar Soda Bread: Easiest Herb Cheese Bread EVER
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This savory cheddar soda bread recipe is perfect when you crave homemade bread. It’s a quick, easy, cheesy loaf ready in under an hour!
Ingredients
- 4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh herbs (chives, parsley, thyme)
- 1 3/4 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 2 cups shredded sharp cheddar cheese, divided
Instructions
- Preheat your oven to 400°F (200°C). Grease and flour a 9 inch round cake pan or baking sheet.
- In a large bowl, whisk together the flour, baking soda, salt, and pepper.
- Stir in the chopped herbs and 1 1/2 cups of the shredded cheddar cheese, reserving the remaining 1/2 cup for topping.
- Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
- Stir until just combined. The dough will be shaggy and slightly sticky. Do not overmix!
- Turn the dough out onto a lightly floured surface and gently shape it into a round loaf.
- Place the loaf in the prepared pan or on the baking sheet.
- Use a sharp knife to cut a cross into the top of the loaf, about 1/2 inch deep.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the loaf.
- Bake for 35 to 40 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Cuisine: Irish
Nutrition
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: soda bread, cheddar cheese, herb bread, quick bread