Rustic Vegetable Stew: Easy French Recipe (Ready Fast!)

Rustic vegetable stew. The very words conjure up images of a crackling fireplace, a cozy kitchen, and the rich, earthy aromas of simmering vegetables. This isnt just a meal; its a warm hug in a bowl, a taste of simple, honest flavors that transport me back to my grandmothers kitchen. My version of rustic vegetable stew is inspired by classic French country cooking, but with a touch of my own personal flair. The aim is to create a dish that is both satisfying and heartwarming.

Why You Will Love This rustic vegetable stew Recipe

This rustic vegetable stew is pure comfort food. Its incredibly easy to make, even on a busy weeknight. Just chop, simmer, and enjoy. The flavor is deeply satisfying, a beautiful blend of sweet and savory notes that will leave you feeling completely content. The recipe is incredibly versatile too; feel free to adapt it to whatever vegetables you have on hand.

One of my favorite things about this rustic vegetable stew is that it reminds me of my childhood. My grandmother used to make a similar dish, and the smell would always fill the house with warmth and happiness. Its a dish that truly nourishes the soul, and I hope it brings you as much joy as it brings me.

Follow us on Pinterest for more heartwarming recipes and cozy meal inspiration! For a great side to this amazing stew, make sure to check out our crusty artisan bread recipe!

Ingredients Needed for This rustic vegetable stew Recipe

• For the Base:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes (optional)
  • 8 cups vegetable broth
  • 1 (28 ounce) can crushed tomatoes

• For the Vegetables:

  • 1 large russet potato, peeled and cubed
  • 1 sweet potato, peeled and cubed
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 cup green beans, trimmed
  • 1 cup frozen peas
  • 1 cup frozen corn

• For Finishing:

  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread (for serving)

How to Make This rustic vegetable stew Recipe

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.

2. Stir in the thyme, rosemary, and red pepper flakes (if using). Cook for another minute until fragrant.

3. Pour in the vegetable broth and crushed tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.

4. Add the potatoes and sweet potatoes to the pot. Simmer for 15 minutes, or until the potatoes are almost tender.

5. Stir in the zucchini, yellow squash, and green beans. Simmer for another 10 minutes, or until the vegetables are tender.

6. Add the frozen peas and corn. Cook for 5 minutes, or until heated through.

7. Season with salt and pepper to taste.

8. Serve hot, garnished with fresh parsley and crusty bread. Enjoy your delicious french vegetable dish.

How to Serve This rustic vegetable stew Recipe

This rustic vegetable stew is delicious served as a main course, especially on a cold evening. Pairing it with a side of crusty bread for dipping is always a good idea. A dollop of sour cream or plain yogurt on top can add a touch of richness and tanginess.

For a more complete meal, consider serving it with a side salad or some grilled cheese sandwiches. This stew is also great for meal prepping; it tastes even better the next day! Consider grilling some sausages to serve alongside for an even heartier feast.

How to Store This rustic vegetable stew Recipe

• Refrigeration: Allow the stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, freeze the stew in portion sized containers. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat the stew in a pot over medium heat, stirring occasionally, until heated through. You can also microwave it in individual portions.

Tips to Make This rustic vegetable stew Recipe

• Ingredient Swaps: Feel free to substitute any of the vegetables based on your preferences or what you have on hand. Other great options include mushrooms, bell peppers, and kale.
• Success Tips: Dont overcook the vegetables. You want them to be tender but still have some bite to them.
• Common Mistakes to Avoid: Dont add too much salt at the beginning. Its always easier to add more salt at the end if needed.
• Pro Tips for Best Results: Roasting the vegetables before adding them to the stew can add even more depth of flavor.

Helpful Notes for This rustic vegetable stew Recipe

The quality of the vegetable broth makes a big difference in the flavor of this rustic vegetable stew. Use a high quality broth for the best results.

You can also use a combination of fresh and dried herbs. If using fresh herbs, add them towards the end of the cooking time to preserve their flavor.

The red pepper flakes add a touch of heat, but you can omit them if you prefer a milder flavor.

Variation of This rustic vegetable stew Recipe

• Seasonal Twists: In the fall, try adding butternut squash or pumpkin to the stew. In the spring, asparagus and artichokes would be delicious additions.
• Optional Versions: For a heartier stew, you can add cooked lentils or beans.
• Creative Modifications: Substitute the vegetable broth for chicken or beef broth to change the flavor to your liking.

Frequently Asked Questions

Conclusion

This rustic vegetable stew is more than just a simple meal; its an experience. Its a celebration of fresh, wholesome ingredients, and a reminder of the comforting flavors of home. I encourage you to try this recipe and experience the warmth and satisfaction of a truly delicious bowl of goodness for yourself. Dont hesitate to make it your own and leave a comment below with your own additions and modifications!

Rustic Vegetable Stew: Easy French Recipe (Ready Fast!)

A hearty and comforting rustic vegetable stew, perfect for a cozy night in. Packed with fresh vegetables and flavorful herbs, this stew is a delicious and nourishing meal.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Main Course
Cuisine: French
Diet: Vegan

Nutrition:

Calories: 220
Protein: 6g
Carbs: 35g
Fat: 8g

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)
• 8 cups vegetable broth
• 1 (28 ounce) can crushed tomatoes
• 1 large russet potato, peeled and cubed
• 1 sweet potato, peeled and cubed
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 cup green beans, trimmed
• 1 cup frozen peas
• 1 cup frozen corn
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread (for serving)

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
2. Stir in the thyme, rosemary, and red pepper flakes (if using). Cook for another minute until fragrant.
3. Pour in the vegetable broth and crushed tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the potatoes and sweet potatoes to the pot. Simmer for 15 minutes, or until the potatoes are almost tender.
5. Stir in the zucchini, yellow squash, and green beans. Simmer for another 10 minutes, or until the vegetables are tender.
6. Add the frozen peas and corn. Cook for 5 minutes, or until heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley and crusty bread.

Notes