How do you store peanut butter banana oatmeal cups?

Store the cooled peanut butter banana oatmeal cups in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage. You can easily reheat them in the microwave or oven.

Can I add other ingredients to peanut butter banana oatmeal cups?

Yes! Feel free to customize your oatmeal cups with other ingredients like chocolate chips, berries, nuts, or seeds. These additions will add flavor and texture.

Are peanut butter banana oatmeal cups healthy?

Peanut butter banana oatmeal cups can be a healthy option for breakfast or a snack. They are packed with fiber from the oats, potassium from the banana, and protein from the peanut butter, providing sustained energy.

Can I make peanut butter banana oatmeal cups vegan?

Yes, you can easily make vegan peanut butter banana oatmeal cups by using plant-based milk, such as almond or soy milk, and ensuring any add-ins are also vegan-friendly.

10 Delicious Peanut Butter Banana Oatmeal Cups: Expert Secrets

Name: Peanut Butter Banana Oatmeal Cups: Easy Grab-and-Go Breakfast!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cups rolled oatsn2 large ripe bananas, mashedn1/2 cup peanut buttern2 cups milkn2 large eggsn1/4 cup maple syrupn1 teaspoon vanilla extractn1 teaspoon baking powdern1/2 teaspoon cinnamonn1/4 teaspoon saltnOptional: Chocolate chips, nuts, dried fruit

Description

Easy, healthy, and delicious peanut butter banana oatmeal cups perfect for breakfast or a snack. These baked oatmeal cups are simple to make and customizable!

Ingredients

Scale

3 cups rolled oatsn2 large ripe bananas, mashedn1/2 cup peanut buttern2 cups milkn2 large eggsn1/4 cup maple syrupn1 teaspoon vanilla extractn1 teaspoon baking powdern1/2 teaspoon cinnamonn1/4 teaspoon saltnOptional: Chocolate chips, nuts, dried fruit

Instructions

Preheat oven to 375°F (190°C). Grease or line a 12 cup muffin tin.nMash bananas in a large bowl.nAdd peanut butter, milk, eggs, maple syrup, and vanilla extract to the bananas. Whisk until combined.nAdd rolled oats, baking powder, cinnamon, and salt. Stir until evenly mixed.nFold in optional add ins.nSpoon mixture into muffin tin, filling each cup about three quarters full.nBake for 20 to 25 minutes, or until golden brown and set.nCool in tin for a few minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 180
Sugar: 8g
Sodium: 80mg
Fat: 8g
Saturated Fat: 2g
Carbohydrates: 23g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg

Keywords: oatmeal, breakfast, peanut butter, banana, healthy, meal prep