Can I use canned peaches for Peach Crumb Bars?

Yes, canned peaches work well in this recipe as long as you drain them very thoroughly first to avoid excess moisture. Excess liquid from canned peaches is the most common cause of a soggy filling, so taking the extra time to drain well is genuinely worthwhile.

How do I prevent my Peach Crumb Bars from becoming soggy?

Use firm, ripe peaches rather than overripe fruit, and avoid adding too much additional liquid to the filling beyond what the recipe calls for. The cornstarch in the filling helps thicken the peach juices as the bars bake, which is an essential component for achieving the right consistency.

Can I make Peach Crumb Bars ahead of time?

Yes, these bars store well and actually taste even better the next day once the flavors have had time to meld together. They keep beautifully at room temperature for up to two days or in the refrigerator for up to five days, making them genuinely convenient for advance preparation.

Do I need to peel the peaches for this recipe?

Peeling is recommended for the smoothest possible texture in the finished bars, but it can be skipped if you prefer a slightly more rustic result or are short on time. The peeling step takes just a few extra minutes and makes a noticeable difference in the final mouthfeel.

Peach Crumb Bars The Best Buttery Bakery-Worthy Summer Recipe

Name: Peach Crumb Bars Golden Buttery and Bursting With Summer Fruit
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 170g (3/4 cup) unsalted butter melted; 1 large egg; 1 teaspoon vanilla extract; 3 cups fresh peaches peeled and diced; 2 tablespoons cornstarch; 1/4 cup sugar for filling; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon

Description

Golden buttery Peach Crumb Bars with a tender pressed crust, juicy lemon and cinnamon peach filling, and a crisp crumbly topping baked until golden. A bakery-worthy summer dessert that comes together in one bowl.

Ingredients

Scale

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar

1 teaspoon baking powder

1/4 teaspoon salt

170g (3/4 cup) unsalted butter melted

1 large egg

1 teaspoon vanilla extract

3 cups fresh peaches peeled and diced

2 tablespoons cornstarch

1/4 cup sugar for filling

1 tablespoon lemon juice

1/2 teaspoon cinnamon

Instructions

1. Preheat oven to 180C (350F) and line baking pan with parchment

2. Combine flour granulated sugar brown sugar baking powder and salt in large bowl

3. Add melted butter egg and vanilla and stir until crumbly dough forms

4. Press two-thirds of dough firmly into bottom of pan

5. Mix peaches with sugar cornstarch lemon juice and cinnamon until coated

6. Spread peach filling evenly over crust reaching all corners

7. Crumble remaining dough over the top leaving small gaps

8. Bake 35 to 40 minutes until golden and filling bubbles

9. Cool completely in pan before lifting and slicing into squares

Notes

Use ripe but firm peaches to avoid a soggy filling.

Press the base layer firmly for a sturdy foundation.

Cool completely before slicing for the cleanest cuts.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 245
Sugar: 22g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

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