mint chocolate bark. Just saying those three words brings back floods of happy memories. My grandmother used to make a giant batch every Christmas, and the entire house would smell like peppermint and rich dark chocolate. This simple treat, this beautiful mint chocolate bark, became more than just a candy; it became a symbol of family, love, and the joy of the holiday season. I’m excited to share this recipe with you so you can experience the simple magic of mint chocolate bark in your own home!
Table of Contents
Why You Will Love This mint chocolate bark Recipe
This isn’t just any chocolate bark recipe; it’s *the* chocolate bark recipe. It perfectly balances the intense bitterness of dark chocolate with the cool, refreshing zest of peppermint. It’s incredibly quick to make (under 30 minutes!), requires only a few simple ingredients, and is endlessly customizable. Plus, it’s gluten free! This recipe is ideal for a last minute treat, a festive gift, or just a cozy night in. Everyone loves a good dark chocolate mint.
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Ingredients Needed for This mint chocolate bark Recipe
- 12 ounces good quality dark chocolate, chopped (aim for 70% cacao or higher for a rich flavor)
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies (or candy canes, crushed very finely)
How to Make This mint chocolate bark Recipe
- 1. Line a baking sheet with parchment paper. This prevents the chocolate from sticking and makes cleanup a breeze.
- 2. Melt the dark chocolate in a double boiler or in the microwave in 30 second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate; burned chocolate is sad chocolate!
- 3. Remove the melted chocolate from the heat and stir in the peppermint extract and salt.
- 4. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- 5. Immediately sprinkle the crushed peppermint candies evenly over the melted chocolate.
- 6. Gently press the crushed candies into the chocolate to help them adhere.
- 7. Refrigerate the mint chocolate bark for at least 30 minutes, or until completely firm.
- 8. Once firm, break the bark into irregular pieces.
- 9. Enjoy! Or, if you’re feeling generous, package some up for gifting!
How to Serve This mint chocolate bark Recipe
This mint chocolate bark is delightful on its own as a sweet treat. Here are a few ideas to elevate your serving experience:
- With coffee or tea: The rich chocolate and peppermint pair perfectly with a hot beverage.
- As part of a dessert platter: Include other festive treats like cookies, brownies, and fruits.
- Gift-wrapped: Package it in cellophane bags or decorative tins for a thoughtful homemade gift.
- Crumbled over desserts: Sprinkle over ice cream or hot chocolate for a pepperminty twist.
How to Store This mint chocolate bark Recipe
Proper storage will help maintain the bark’s flavor and texture:
- Refrigeration: Store in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: For longer storage, freeze in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: Not necessary, best served cold or at room temperature.
- Shelf life: At room temperature, the bark may soften, but it is generally fine for a few days if stored in a cool, dry place. Always prioritize refrigeration for peak freshness.
Tips to Make This mint chocolate bark Recipe
Here are some insider tips to take your baking up a notch!
- Ingredient swaps: Use white chocolate or milk chocolate instead of dark chocolate, or try different extracts, such as vanilla or orange.
- Success tips: Use high quality chocolate for the best flavor and texture. Don’t overheat the chocolate when melting.
- Common mistakes to avoid: Overcooking chocolate and not spreading the chocolate thin enough.
- Pro tips for best results: Toast the crushed peppermint candies lightly in a dry pan before sprinkling to enhance their flavor. A touch of flaky sea salt sprinkled on top before chilling can really balance the sweetness.
Helpful Notes for This mint chocolate bark Recipe
A few extra considerations for success:
- Dark chocolate: I recommend using 70% cacao dark chocolate. It is a rich flavor without being too bitter.
- Peppermint candies: Candy canes work perfectly! Simply bash them in a zip top bag until they are crushed.
- For an elevated twist, drizzle melted white chocolate over the dark chocolate before adding the crushed peppermint candies.
Variation of This mint chocolate bark Recipe
The best part about mint chocolate bark is how easily it is to modify.
- Seasonal twists: Use different candies or nuts to reflect different holidays or seasons.
- Optional versions: Add a layer of nuts, dried fruit, or pretzels for extra texture and flavor. A swirl of peanut butter would also taste fantastic.
- Creative modifications: Try using different extracts, like orange or almond, for a unique flavor profile.
How do you store mint chocolate bark?
Store mint chocolate bark in an airtight container in a cool, dry place or in the refrigerator. This will help maintain its texture and prevent the chocolate from melting or becoming sticky.
Can I use different types of chocolate for mint chocolate bark?
Yes, you can use different types of chocolate such as milk chocolate, dark chocolate, or white chocolate. Adjust the type of chocolate to your personal preference for a customized mint chocolate bark.
How long does mint chocolate bark last?
Mint chocolate bark typically lasts for 1-2 weeks when stored properly. Keeping it in a cool, dry place helps extend its shelf life and maintain its quality.
What is the best way to melt chocolate for mint chocolate bark?
The best way to melt chocolate for mint chocolate bark is using a double boiler or microwave in short intervals. Make sure to stir frequently to prevent burning and achieve a smooth, even consistency.
Can I add different toppings to my mint chocolate bark?
Absolutely! Get creative with your toppings. Consider adding crushed peppermint candies, sea salt, chopped nuts, or even a drizzle of white chocolate for extra decoration and flavor.
Conclusion
This recipe is a guaranteed crowd pleaser, and I’m sure it will quickly become a new favorite in your home, just as it has been in mine for generations! The combination of rich, slightly bitter dark chocolate and cool, refreshing peppermint is simply irresistible. Give this mint chocolate bark recipe a try by visiting Recipes Charming, and let me know what you think in the comments below. I would love to hear from you!
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Mint Chocolate Bark: The Easiest Holiday Recipe!
- Total Time: 35 minutes
- Yield: About 1 pound 1x
Description
A simple and delicious mint chocolate bark recipe, perfect for the holidays or any time of year.
Ingredients
- 12 ounces good quality dark chocolate, chopped
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a double boiler or in the microwave in 30 second intervals, stirring in between, until smooth.
- Remove from heat and stir in the peppermint extract and salt.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even layer.
- Immediately sprinkle the crushed peppermint candies evenly over the melted chocolate.
- Gently press the crushed candies into the chocolate.
- Refrigerate for at least 30 minutes, or until firm.
- Break into pieces and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mint chocolate bark, dark chocolate, peppermint, christmas candy, easy dessert