What type of white beans should I use for this recipe?

Both Cannellini and Great Northern beans work well. Cannellini are slightly creamier, while Great Northern beans are firmer and hold their shape better. Both produce a delicious result, and the choice is genuinely a matter of personal preference or simply what you have available.

How should I store leftover Marry Me White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat on the stove over low heat or in the microwave, stirring occasionally and adding a splash of broth or water to maintain the original creaminess.

Can I freeze these Marry Me White Beans?

Yes. Place the cooled beans in a freezer-safe container with space for expansion and freeze for up to 1 month. Thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of broth or water as needed to restore creaminess.

Are these Marry Me White Beans suitable for a vegan diet?

Yes, with one substitution. Simply replace the heavy cream with full-fat coconut milk or another plant-based cream alternative to make this dish entirely vegan. The texture and richness remain genuinely excellent with this swap.

Marry Me White Beans The Best Creamy Easy 15 Minute Dinner

Name: Marry Me White Beans Creamy Comforting and Ready in 15 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion finely chopped; 2 cloves garlic minced; 3 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 pinch red pepper flakes; 2 cups white beans Cannellini or Great Northern drained and rinsed; 1 cup sun-dried tomatoes; 1 cup vegetable broth; 1/2 cup heavy cream; 2 cups fresh spinach; Fresh basil for garnish

Description

Marry Me White Beans with cannellini beans simmered in a creamy sauce of toasted tomato paste, oregano, paprika, sun-dried tomatoes, vegetable broth, and heavy cream, finished with wilted spinach and fresh basil. A comforting Italian-inspired 15-minute dinner.

Ingredients

Scale

2 tablespoons olive oil

1 medium onion finely chopped

2 cloves garlic minced

3 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon paprika

1 pinch red pepper flakes

2 cups white beans Cannellini or Great Northern drained and rinsed

1 cup sun-dried tomatoes

1 cup vegetable broth

1/2 cup heavy cream

2 cups fresh spinach

Fresh basil for garnish

Instructions

1. Heat olive oil and saute onion 5 minutes until translucent then add garlic 30 seconds

2. Stir in tomato paste oregano paprika and red pepper flakes and cook 2 minutes until slightly darkened

3. Add vegetable broth white beans and sun-dried tomatoes bring to gentle simmer and cook 4 to 5 minutes

4. Reduce heat and stir in heavy cream and spinach until spinach wilts about 2 to 3 minutes

5. Remove from heat garnish with fresh basil and serve hot with crusty bread

Notes

Toast tomato paste and spices before adding liquid for much deeper flavor.

Rinse beans thoroughly to reduce sodium and enhance flavor.

Add a splash of broth when reheating to restore creaminess.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 500mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 10g
Protein: 10g
Cholesterol: 30mg

Keywords: marry me white beans, marry me white beans recipe, creamy white beans recipe, white beans with spinach, easy 15 minute dinner