Chicken Coconut Rice. What a symphony of flavors! This dish transports me back to the warmth and comfort of my grandmother’s kitchen. I remember the first time she made it for me – the sweet smell of maple syrup mingling with the creamy aroma of coconut in the air, creating a truly unforgettable sensory experience. This Maple Chicken Coconut Rice recipe is not just a meal; it’s a cherished memory, a taste of home, and a simple yet elegant way to bring joy to your table.
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Why You Will Love This Maple Chicken Coconut Rice Recipe
Maple Chicken Coconut Rice: The EASIEST Weeknight Dinner
Creamy and flavorful Maple Chicken Coconut Rice is a quick and easy weeknight meal that combines sweet maple syrup, rich coconut milk, and savory chicken for a delicious flavor explosion.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Cuisine: Asian Inspired
Diet: Gluten Free
Nutrition:
Protein: 30g
Carbs: 40g
Fat: 20g
Ingredients
- 1.5 pounds boneless, skinless chicken thighs, cut into 1 inch pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup maple syrup
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon grated fresh ginger
- 3 cups cooked rice (white or brown)
- 1/4 cup chopped fresh cilantro, for garnish
- Toasted coconut flakes, for garnish (optional)
Instructions
- In a medium bowl, combine the maple syrup, coconut milk, soy sauce, lime juice, and ginger. Whisk until well combined and set aside.
- Season the chicken pieces with garlic powder, onion powder, red pepper flakes (if using), salt, and pepper.
- Heat the olive oil in a large skillet over medium high heat. Add the chicken and cook until browned and cooked through, about 5 7 minutes.
- Pour the maple coconut sauce over the chicken and bring to a simmer. Cook for 3 5 minutes, or until the sauce has thickened slightly and is coating the chicken evenly.
- Add the cooked rice to the skillet and stir to combine, ensuring the rice is coated with the sauce.
- Cook for another 2 3 minutes, allowing the rice to heat through.
- Remove from heat and garnish with fresh cilantro and toasted coconut flakes, if desired.
- Serve immediately.
Notes
- For a spicier dish, add more red pepper flakes or a dash of your favorite hot sauce to the sauce. For a richer flavor, use full fat coconut milk. Leftovers can be stored in an airtight container in the refrigerator for up to 3 4 days.
You’ll absolutely adore this Maple Chicken Coconut Rice recipe because it’s the ultimate comfort food with a sophisticated twist. It’s surprisingly quick and easy to prepare, perfect for those busy weeknights when you crave something delicious and satisfying. The sweetness of the maple syrup perfectly complements the savory chicken and the richness of the coconut milk, creating a flavor explosion that will leave you wanting more. Plus, it’s a great way to use up leftover cooked rice, making it both thrifty and delicious.
This dish is not only incredibly flavorful but also incredibly versatile. You can adjust the level of spiciness to your liking, making it suitable for the entire family. It’s also a fantastic meal prep option, as it tastes even better the next day as the flavors meld together. Imagine coming home after a long day to a ready to eat bowl of creamy, flavorful Maple Chicken Coconut Rice.
Ingredients Needed for This Maple Chicken Coconut Rice Recipe
Here’s what you’ll need to create this flavor packed dish:
- For the Chicken:
* 1.5 pounds boneless, skinless chicken thighs, cut into 1 inch pieces
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon red pepper flakes (optional, for Spicy Maple Chicken Rice)
* Salt and pepper to taste
- For the Sauce:
* 1/2 cup maple syrup
* 1/4 cup coconut milk
* 2 tablespoons soy sauce
* 1 tablespoon lime juice
* 1 teaspoon grated fresh ginger
- For the Rice:
* 3 cups cooked rice (white or brown)
* 1/4 cup chopped fresh cilantro, for garnish
* Toasted coconut flakes, for garnish (optional)
How to Make This Maple Chicken Coconut Rice Recipe
Follow these simple steps to create this delicious meal:
- 1. In a medium bowl, combine the maple syrup, coconut milk, soy sauce, lime juice, and ginger. Whisk until well combined and set aside.
- 2. Season the chicken pieces with garlic powder, onion powder, red pepper flakes (if using), salt, and pepper.
- 3. Heat the olive oil in a large skillet over medium high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 4. Pour the maple coconut sauce over the chicken and bring to a simmer. Cook for 3 5 minutes, or until the sauce has thickened slightly and is coating the chicken evenly.
- 5. Add the cooked rice to the skillet and stir to combine, ensuring the rice is coated with the sauce.
- 6. Cook for another 2 3 minutes, allowing the rice to heat through.
- 7. Remove from heat and garnish with fresh cilantro and toasted coconut flakes, if desired.
- 8. Serve immediately and enjoy this creamy Spicy Maple Chicken Rice!
How to Serve This Maple Chicken Coconut Rice Recipe
Maple Chicken Coconut Rice is fantastic served as a main course, perfect for lunch or dinner. For a complete meal, pair it with a side of steamed vegetables like broccoli, green beans, or bok choy. A simple cucumber salad also complements the richness of the dish beautifully.
Want to elevate your plating? Serve the rice mixture in a shallow bowl and garnish generously with cilantro and toasted coconut flakes. A sprinkle of sesame seeds or a drizzle of sriracha can add extra flavor and visual appeal.
How to Store This Maple Chicken Coconut Rice Recipe
Leftover Maple Chicken Coconut Rice can be stored in an airtight container in the refrigerator for up to 3 4 days. To freeze, let it cool completely before transferring it to a freezer safe container. It can be frozen for up to 2 months.
To reheat, thaw the frozen rice in the refrigerator overnight. Reheat in the microwave or in a skillet over medium heat, adding a splash of water or coconut milk if needed to prevent it from drying out. Ensure it is heated through before serving.
Tips to Make This Maple Chicken Coconut Rice Recipe
- For a vegetarian version, substitute the chicken with firm tofu or chickpeas.
- If you prefer a spicier dish, add more red pepper flakes or a dash of your favorite hot sauce to the sauce.
- To prevent the rice from sticking to the skillet, use a nonstick pan or lightly spray the pan with cooking spray before adding the rice.
- For a richer flavor, use full fat coconut milk.
Helpful Notes for This Maple Chicken Coconut Rice Recipe
Fresh ginger is highly recommended for this recipe. It adds a bright, zesty flavor that enhances the overall dish. However, if you don’t have fresh ginger on hand, you can substitute it with 1/2 teaspoon of ground ginger.
For the rice, you can use any type of cooked rice you prefer white, brown, or even jasmine rice all work well. If you don’t have cooked rice on hand, simply cook some according to package directions while you prepare the other ingredients. For delicious rice recipes, visit our coconut rice recipe.
Variation of This Maple Chicken Coconut Rice Recipe
Consider adding some seasonal twists to this delicious recipe! In the fall, add diced butternut squash or sweet potatoes for added sweetness and texture. During the summer, fresh mango or pineapple can bring a tropical flair to the dish.
For a creamier version, stir in a dollop of cream cheese or Greek yogurt at the end of cooking. Looking to add some more greens? Try kale or spinach for added nutrients.
FAQs About This Maple Chicken Coconut Rice Recipe
What goes well with Maple Chicken Coconut Rice?
Maple Chicken Coconut Rice pairs well with steamed vegetables like broccoli or green beans. A simple side salad with a light vinaigrette also complements the dish nicely.
Can I use instant rice for Maple Chicken Coconut Rice?
While traditional rice is preferred for its texture and flavor, you can use instant rice in a pinch. Be sure to adjust the cooking time and liquid accordingly to avoid a mushy texture.
How long does Maple Chicken Coconut Rice last in the fridge?
Properly stored, Maple Chicken Coconut Rice will last for 3-4 days in the refrigerator. Ensure it’s stored in an airtight container to maintain its freshness and prevent contamination.
Can I make Maple Chicken Coconut Rice in a slow cooker?
Yes, you can adapt Maple Chicken Coconut Rice for a slow cooker. Brown the chicken first, then combine all ingredients in the slow cooker, cooking on low for 4-6 hours or high for 2-3 hours.
Conclusion
Maple Chicken Coconut Rice is a comforting and flavorful dish that beautifully blends sweet maple syrup, creamy coconut milk, and tender chicken. Easy to make yet rich in taste, it’s perfect for busy weeknights while still offering a touch of homemade warmth. Whether enjoyed fresh or as leftovers, this recipe is sure to become a regular favorite in your kitchen. For more comforting and flavorful recipes, be sure to follow Charming Recipes on Pinterest