Mango chili guacamole! Just saying the words makes my taste buds tingle. This isn’t your average guacamole; it’s a flavor explosion, a dance of sweet and spicy that will leave you craving more. I first made this accidentally when I was trying to recreate a dip I had on vacation. A little mango, a little chili, and suddenly, I had the perfect mango chili guacamole!
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It’s a vibrant dip perfect for summer barbecues, Cinco de Mayo celebrations, or just a fun night in. If you are looking for a quick and tasty snack, then I encourage you to try my unique mango chili guacamole.
Why You Will Love This mango chili guacamole Recipe
This recipe is a total crowd pleaser. It’s incredibly easy to make, requiring minimal effort and readily available ingredients. The sweetness of the mango perfectly complements the creamy avocado and the kick of chili, creating a flavor profile that’s both comforting and exciting.
I love how versatile this mango chili guacamole is. Serve it with tortilla chips, vegetable sticks, or use it as a topping for grilled chicken or fish. It’s so good, you might just want to eat it by the spoonful! Plus, it’s a great way to add some healthy fats and vitamins to your diet. And before I forget, Follow us on Pinterest for more delicious recipes!
Ingredients Needed for This mango chili guacamole Recipe
- 2 ripe avocados
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (or more, to taste)
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
How to Make This mango chili guacamole Recipe
- In a medium bowl, mash the avocados with a fork until desired consistency is reached, leaving a few chunks for texture if desired.
- Add the diced mango, red onion, jalapeño pepper, and cilantro to the bowl.
- Pour in the lime juice, chili powder, and cumin.
- Season with salt and pepper to taste.
- Gently stir all the ingredients together until well combined. Be careful not to overmix.
- Taste and adjust seasonings as needed, adding more lime juice for tanginess or jalapeño for extra heat.
- erve immediately, or cover and refrigerate for up to 2 hours.
If you are looking for more fresh ideas for meals, then you should check out this Roasted Sausage Veggie Pan.
How to Serve This mango chili guacamole Recipe
Serve this vibrant mango chili guacamole chilled or at room temperature. Pair it with your favorite tortilla chips for a classic snack. It’s also delicious with vegetable sticks like carrots, celery, and bell peppers.
Consider using it as a topping for tacos, grilled chicken, or fish for an extra layer of flavor. You can also spread it on toast or crackers for a quick and easy appetizer. For a festive touch, garnish with extra cilantro and a few slices of mango! Perhaps you could prepare a classic homemade chili for an extra bold pairing.
How to Store This mango chili guacamole Recipe
To store leftover mango chili guacamole, transfer it to an airtight container. Press a piece of plastic wrap directly onto the surface of the guacamole to prevent browning.
Refrigerate for up to 2 days. Keep in mind that the avocado may still brown slightly over time. Freezing this isn’t recommended due to texture changes.
Tips to Make This mango chili guacamole Recipe
- Use ripe but firm avocados for the best texture.
- Adjust the amount of jalapeño pepper to suit your spice preference. For a milder flavor, remove the seeds and membranes before mincing.
- If you don’t have fresh cilantro, you can use dried cilantro, but use half the amount.
- For a smoother guacamole, use an immersion blender or food processor. However, be careful not to over process.
- To prevent browning, add a little extra lime juice and keep it in an airtight container.
Helpful Notes for This mango chili guacamole Recipe
The key to great guacamole is using high quality ingredients. Look for avocados that yield slightly to gentle pressure. The best mangos are fragrant near the stem end.
If you don’t have lime juice, lemon juice makes a good substitute. You can use any kind of chili pepper you like, just adjust the amount according to your heat preference. For a creamier texture, add a tablespoon of sour cream or Greek yogurt.
Variation of This mango chili guacamole Recipe
- Pineapple Mango Guacamole: Add 1/2 cup of diced pineapple for added sweetness and a tropical twist.
- Black Bean Mango Guacamole: Mix in 1/2 cup of black beans for added protein and texture.
- Spicy Mango Serrano Guacamole: Swap the jalapeño for a serrano pepper for a higher heat level.
This could be a great addition if you are looking for something to eat after a slice of Fresh Berry Cream Cake.
What does mango chili guacamole taste like?
Mango chili guacamole offers a unique blend of flavors, combining the sweetness of ripe mango with the heat of chili peppers, balanced by the creamy richness of avocado. It’s a sweet and spicy sensation that’s both refreshing and addictive.
How long does mango chili guacamole last?
Mango chili guacamole is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing.
What do you serve with mango chili guacamole?
Mango chili guacamole is incredibly versatile and can be served with a variety of dippers, such as tortilla chips, vegetable sticks, or grilled pita bread. It also makes a delicious topping for tacos, burgers, and grilled chicken or fish.
Can I control the spiciness of the mango chili guacamole?
Yes, absolutely! You can easily adjust the spiciness of the guacamole by controlling the amount of chili peppers you add. Start with a small amount and add more to taste, or remove the seeds and membranes from the peppers for a milder flavor.
Conclusion
This mango chili guacamole recipe is a guaranteed hit, offering a delightful balance of sweet, spicy, and creamy flavors. Its vibrant colors and refreshing taste make it a perfect appetizer for any occasion. So go ahead, gather your ingredients, and whip up a batch of this incredible mango chili guacamole. Your taste buds will thank you! Don’t forget to leave a comment below and let me know what you think.
Mango Chili Guacamole: The BEST Spicy Mango Dip Recipe EVER
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
A sweet and spicy twist on traditional guacamole, this mango chili guacamole recipe is a guaranteed crowd pleaser!
Ingredients
- 2 ripe avocados
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a medium bowl, mash the avocados with a fork until desired consistency is reached.
- Add the diced mango, red onion, jalapeño pepper, and cilantro to the bowl.
- Pour in the lime juice, chili powder, and cumin.
- Season with salt and pepper to taste.
- Gently stir all the ingredients together until well combined.
- Taste and adjust seasonings as needed.
- Serve immediately, or cover and refrigerate for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: guacamole, mango, chili, spicy, dip