Little Debbie Christmas Tree Truffle Cakes are the magical holiday treat you’ll want to make again and again. If you grew up savoring those nostalgic Little Debbie Christmas Tree Cakes every December, this recipe is going to feel like a warm hug from your childhood. These Little Debbie Christmas Tree Truffle Cakes turn that classic snack into a rich, creamy, no-bake dessert that looks festive, tastes indulgent, and comes together in minutes. As someone who loves creating joyful and stress-free holiday desserts on Recipes Charming, this recipe feels especially meaningful—it’s simple, comforting, and perfect for busy families who want something delicious without the holiday chaos.
Table of Contents
Why You Will Love This Recipe
- No baking at all—perfect for last-minute holiday parties.
- Ultra creamy thanks to the blended cake-and-cream cheese base.
- Nostalgic flavor from the iconic Christmas Tree Cakes.
- Beautiful presentation for dessert boards, cookie trays, and gifting.
- Kid-friendly and beginner-friendly—Charlie from Recipes Charming makes it even easier!
Ingredients Needed for This Recipe
- 1 box (5 cakes) Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 ½ cups white chocolate chips (for coating)
- 1 tablespoon coconut oil (optional, for smooth coating)
- Holiday sprinkles for topping
- Red or green melting chocolate (decorative drizzle)
How to Make Little Debbie Christmas Tree Truffle Cakes
- Break the cakes apart. Remove the Little Debbie cakes from the wrappers and crumble them into a large bowl.
- Add cream cheese. Mix in the softened cream cheese until the mixture forms a thick dough-like consistency.
- Add vanilla. Stir in vanilla extract for extra holiday sweetness.
- Roll into balls. Scoop tablespoon-sized portions and roll them into smooth truffle balls.
- Chill. Place the truffles in the freezer for 20–25 minutes to firm up.
- Melt the chocolate. In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 20-second intervals until smooth.
- Coat the truffles. Dip each chilled truffle into the melted chocolate and place on a parchment-lined tray.
- Decorate. Add Christmas sprinkles and drizzle with melted red or green chocolate.
- Chill again. Refrigerate until fully set—about 15 minutes.
- Serve and enjoy! Creamy, festive, delicious every single time.
How to Serve Little Debbie Christmas Tree Truffle Cakes
- Add to your Christmas dessert platter
- Serve on a holiday cocoa bar
- Package in small boxes for edible Christmas gifts
- Display on a tiered stand for Christmas parties
- Roll some in crushed candy canes for a peppermint twist
How to Store Little Debbie Christmas Tree Truffle Cakes
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze up to 2 months. Thaw in the fridge before serving.
- Countertop: Because of the cream cheese, do not store at room temperature.
Tips to Make Little Debbie Christmas Tree Truffle Cakes
- Use full-fat cream cheese for the creamiest texture.
- Freeze the truffle balls before dipping to prevent cracks.
- Add a drop of almond extract for extra holiday flavor.
- If the dough is too soft, add ½ cup crushed vanilla cookies.
- If the dough is too firm, add 1–2 tablespoons heavy cream.
Helpful Notes for This Recipe
- You can use either white or almond bark for dipping.
- Red velvet Christmas Tree Cakes work beautifully too.
- Use high-quality sprinkles that don’t melt when touching chocolate.
Variation Ideas
- Peppermint Christmas Truffles: Add ¼ cup crushed candy canes.
- Chocolate-Coated Truffles: Use milk or dark chocolate instead of white.
- Cake Pop Version: Insert sticks before dipping and serve as adorable cake pops.
- Gluten-Free Swap: Make with gluten-free snack cakes (Little Debbie is not gluten-free).
FAQs
Q1: Can I make these Little Debbie Christmas Tree Truffle Cakes ahead of time?
Yes! They store beautifully in the fridge for several days and taste even better the next day.
Q2: Why is my truffle mixture too soft?
Your cream cheese may have been overly softened. Chill the mixture for 15 minutes or add crushed vanilla cookies.
Q3: Can I skip the chocolate coating?
You can, but the coating gives the truffles structure. If skipping, roll in powdered sugar or cocoa instead.
Q4: Can I use other Little Debbie cakes?
Absolutely! Birthday Cake, Red Velvet, or Zebra Cakes all work.
Conclusion
These Little Debbie Christmas Tree Truffle Cakes bring all the fun and flavor of the classic holiday snack cake but with an elegant truffle twist. They’re easy, festive, and perfect for gifting or sharing at holiday gatherings. If you try them, be sure to share your creations with us at Recipes Charming—Charlie is always excited to see your kitchen magic! Let these truffles make your holiday season extra sweet.