Layered Mint Chocolate Dessert: The EASIEST No-Bake Recipe

Layered mint chocolate dessert, oh, the memories it conjures! This recipe isn’t just a dessert; it’s a hug in a dish, a throwback to childhood birthdays and cozy holiday gatherings. I remember watching my grandma carefully layer each component, a masterpiece in progress, and the anticipation was almost unbearable. Now, I’m thrilled to share my version of this incredible layered mint chocolate dessert with you, a guaranteed crowd pleaser that’s surprisingly easy to make!

Why You Will Love This layered mint chocolate dessert Recipe

This layered mint chocolate dessert is pure comfort food. It’s quick to assemble, bursting with refreshing mint and decadent chocolate flavors, and requires absolutely no baking! The creamy layers melt in your mouth, creating a symphony of textures and tastes. Plus, it’s perfect for making ahead, freeing up your time for other things. It’s the sort of dessert that just makes everything feel a little bit better.

It reminds me so much of the classic mint chocolate lasagna desserts that are all the rage, but with my own personal twist! I’ve simplified the process to make it even easier for those weeknight dessert cravings-just head over to Recipes Charming for more delicious inspiration.

Ingredients Needed for This layered mint chocolate dessert Recipe

For the Chocolate Crust:

• 24 chocolate Oreo cookies, finely crushed
• 6 tablespoons unsalted butter, melted

For the Cream Cheese Layer:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Mint Chocolate Pudding Layer:

• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 3/4 cups cold milk
• 1/4 teaspoon peppermint extract
• 6 drops green food coloring (optional)

For the Whipped Topping Layer:

• 8 ounces whipped topping (such as Cool Whip), thawed

For the Chocolate Ganache Topping:

• 4 ounces semi-sweet chocolate chips
• 1/4 cup heavy cream

For Garnish:

• Mini chocolate chips
• Andes mints, chopped

How to Make This layered mint chocolate dessert Recipe

1. 1. In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish. Be sure to press firmly to create a solid crust.

1. 2. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the chocolate crust.

1. 3. In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Stir in the peppermint extract and green food coloring (if using). Let the pudding mixture sit for a few minutes to thicken slightly.

1. 4. Gently spread the chocolate pudding mixture over the cream cheese layer.

1. 5. Spread the thawed whipped topping evenly over the pudding layer.

1. 6. In a microwave safe bowl, combine chocolate chips and heavy cream. Microwave in 30 second intervals, stirring after each interval until fully melted and smooth. Let cool slightly.

1. 7. Pour the chocolate ganache over the whipped cream layer.

1. 8. Sprinkle with mini chocolate chips and chopped Andes mints.

1. 9. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set. This is crucial for the flavors to meld and the layers to firm up properly. Trust me, it’s worth the wait.

How to Serve This layered mint chocolate dessert Recipe

To serve, cut the layered mint chocolate dessert into squares and enjoy! It’s delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For an extra touch, garnish each slice with a fresh mint sprig. The vibrant green of the mint complements the richness of the chocolate beautifully.

How to Store This layered mint chocolate dessert Recipe

This dessert stores well in the refrigerator. Cover the baking dish tightly with plastic wrap or transfer the leftovers to an airtight container. It will keep for up to 3 days. Freezing is not recommended, as the layers may become watery upon thawing and compromise the overall texture.

Tips to Make This layered mint chocolate dessert Recipe

• Ingredient Swaps: If you’re not a fan of Oreo cookies, you can use chocolate graham crackers instead. You can also substitute the whipped topping with homemade whipped cream for a richer flavor.
• Success Tips: Make sure the cream cheese is fully softened before mixing to avoid lumps. This is crucial for a smooth and creamy layer. Don’t skip the chilling time; it’s essential for the layers to set properly.
• Common Mistakes to Avoid: Overmixing the crust mixture can result in a tough crust. Don’t pour the chocolate ganache over the whipped cream while the ganache is still hot, because it will melt the whipped cream.
• Pro Tips: For a more intense mint flavor, add a few drops of peppermint extract to the whipped topping as well. Get creative with your toppings! Consider adding crushed peppermint candies or chocolate shavings.

Helpful Notes for This layered mint chocolate dessert Recipe

• The peppermint extract can be adjusted to your preference. Start with 1/4 teaspoon and add more to taste, but be careful not to overdo it, as it can become overpowering.
• If you don’t have heavy cream for the ganache, you can use whole milk, but the ganache won’t be as rich and creamy.
• For best results, use high-quality chocolate chips for the ganache. This will elevate the flavor and texture.

Variation of This layered mint chocolate dessert Recipe

• Seasonal Twists: For a festive holiday version, try using peppermint bark instead of Andes mints for garnish. You could also add a layer of crushed candy canes for extra crunch and peppermint flavor.
• Optional Versions: For a nuttier flavor, add a layer of chopped pecans or walnuts between the cream cheese and pudding layers. This adds a delightful texture and depth of flavor.
• Creative Modifications: Experiment with different pudding flavors! Vanilla pudding with a touch of green food coloring would also be delicious and visually appealing. You could really let your creativity shine!

Conclusion

Si tu es fan de desserts faciles, crémeux et sans cuisson comme ce layered mint chocolate dessert, tu vas adorer mon Pinterest 
J’y partage chaque semaine des recettes gourmandes, des idées de desserts festifs, des inspirations chocolatées et des douceurs parfaites pour impressionner sans stress.
Rejoins-moi sur Pinterest pour découvrir encore plus de recettes irrésistibles et garder toutes tes idées sucrées préférées au même endroit !

Layered Mint Chocolate Dessert: The EASIEST No-Bake Recipe

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• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x

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Description

A delicious no bake layered mint chocolate dessert that is quick and easy to make! This dessert is composed of a chocolate oreo crust, creamy cream cheese layer, refreshing minty chocolate pudding, chocolate ganache and garnished with mini chocolate chips and andes mints!

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Ingredients

Scale 1x2x3x

• 24 chocolate Oreo cookies, finely crushed
• 6 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 3/4 cups cold milk
• 1/4 teaspoon peppermint extract
• 6 drops green food coloring (optional)
• 8 ounces whipped topping (such as Cool Whip), thawed
• 4 ounces semi-sweet chocolate chips
• 1/4 cup heavy cream
• Mini chocolate chips
• Andes mints, chopped

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Instructions

1. In a medium bowl, combine the crushed Oreo cookies and melted butter. Press into a 9×13 inch baking dish.
2. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread over the crust.
3. In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Stir in the peppermint extract and green food coloring.
4. Gently spread the chocolate pudding mixture over the cream cheese layer.
5. Spread the thawed whipped topping over the pudding layer.
6. Microwave chocolate chips and heavy cream in 30 second intervals, stirring until smooth. Let cool slightly.
7. Pour the chocolate ganache over the whipped cream layer.
8. Sprinkle with mini chocolate chips and chopped Andes mints.
9. Cover and refrigerate for at least 4 hours, or preferably overnight.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: mint chocolate, dessert, lasagna, oreo