Irish Themed Desserts: 10 Easy St Patrick Sweets!

Irish themed desserts are a delightful way to celebrate St. Patrick’s Day or simply to indulge in the rich flavors of Irish cuisine. From creamy chocolate Guinness mousse to bright green shamrock sugar cookies, these St Patrick sweets bring a touch of magic and whimsy to any occasion. I remember baking soda bread with my grandmother every year around St. Patrick’s Day—the smell alone transported me back to my childhood. This year, I’m expanding beyond the bread to explore the world of Irish themed desserts.

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Why You Will Love This Irish themed desserts Recipe

This collection of Irish themed desserts combines classic flavors with fun, festive twists. Whether you’re looking for a show stopping centerpiece or a quick and easy treat, you’ll find something here to love. These recipes are designed to be easy to follow, even for beginner bakers, and they’re guaranteed to bring a smile to everyone’s face. These St Patrick sweets are absolutely perfect for a festive party or a cozy night in. Most of these recipes require simple ingredients that you likely already have in your pantry, making them a convenient and delicious choice.

Ingredients Needed for This Irish themed desserts Recipe

Here’s a breakdown of the ingredients you’ll need for some common delicious Irish themed desserts.

For Chocolate Guinness Mousse:

• 1 cup heavy cream
• 4 ounces bittersweet chocolate, chopped
• 1/2 cup Guinness stout
• 2 large egg yolks
• 1/4 cup granulated sugar
• Pinch of salt

For Shamrock Sugar Cookies:

• 3 cups all purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Green food coloring

For Irish Cream Brownies:

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 cup Irish cream liqueur (such as Baileys)
• 1 cup chocolate chips

For Irish Shortbread Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• Pinch of salt

How to Make This Irish themed desserts Recipe

Here are basic instructions for our collection of Irish themed desserts.

How to Make Chocolate Guinness Mousse:

1. In a saucepan, heat heavy cream until simmering. Pour over chopped chocolate and whisk until smooth.
2. In another saucepan, combine Guinness, egg yolks, sugar, and salt. Cook over low heat, stirring constantly, until thickened.
3. Gently fold the chocolate mixture into the Guinness mixture.
4. Pour into individual serving dishes and refrigerate for at least 2 hours before serving.

How to Make Shamrock Sugar Cookies:

1. Preheat oven to 350°F (175°C). In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined. Add green food coloring.
3. Roll out dough on a lightly floured surface and cut out shamrock shapes.
4. Bake for 8 to 10 minutes or until edges are lightly golden.

How to Make Irish Cream Brownies:

1. Preheat oven to 350°F (175°C). Grease and flour a baking pan.
2. In a saucepan, melt butter. Remove from heat and stir in granulated sugar and brown sugar. Beat in eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined. Stir in Irish cream liqueur and chocolate chips.
4. Pour batter into prepared pan and bake for 25 to 30 minutes. Let cool.

How to Make Irish Shortbread Cookies:

1. Preheat oven to 325°F (160°C). In a large bowl, cream together butter and sugar until light and fluffy.
2. Gradually add flour and salt, mixing until just combined.
3. Press the dough into an even layer on a baking sheet.
4. Bake for 20 to 25 minutes, or until lightly golden. Let cool.

How to Serve This Irish themed desserts Recipe

These Irish themed desserts are perfect for serving at St. Patrick’s Day parties, family gatherings, or even just a cozy night in. The Chocolate Guinness Mousse is best served chilled, perhaps with a dollop of whipped cream and a sprinkle of cocoa powder. The Shamrock Sugar Cookies can be served as is, or decorated with icing and sprinkles for a festive touch. The Irish Cream Brownies are delicious warm or cold, and can be paired with vanilla ice cream. The Irish Shortbread Cookies can be served with Coffee or Irish tea. Serve warm with a smile!

How to Store This Irish themed desserts Recipe

• Chocolate Guinness Mousse: Store covered in the refrigerator for up to 3 days.
• Shamrock Sugar Cookies: Store in an airtight container at room temperature for up to 5 days.
• Irish Cream Brownies: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Irish Shortbread Cookies: Store in an airtight container at room temperature for up to 1 week.

Tips to Make This Irish themed desserts Recipe

Here are a few tips to ensure your Irish themed desserts turn out perfectly:

• Chocolate Guinness Mousse: Use high quality chocolate for the best flavor. Be careful not to overcook the Guinness mixture; it should thicken slightly but not curdle!
• Shamrock Sugar Cookies: Chill the dough for at least 30 minutes before rolling to prevent it from spreading too much during baking.
• Irish Cream Brownies: Don’t overbake the brownies, as they can become dry. A toothpick inserted into the center should come out with a few moist crumbs. For an extra kick, drizzle a little Irish cream liqueur over the cooled brownies.
• Irish Shortbread Cookies: Ensure your butter is properly softened for a smooth dough.

Helpful Notes for This Irish themed desserts Recipe

• For the chocolate Guinness mousse, you can adjust the amount of Guinness to suit your taste. Some people prefer a stronger flavor, while others like a more subtle hint.
• If you don’t have green food coloring for the shamrock sugar cookies, you can use natural food coloring alternatives like spinach juice (though it may slightly alter the flavor).
• For the Irish cream brownies, feel free to substitute other types of liqueur if desired. Coffee liqueur or chocolate liqueur would also work well.

Variation of This Irish themed desserts Recipe

• Chocolate Guinness Mousse: Add a layer of crushed Oreo cookies to the bottom of the serving dish for a decadent twist.
• Shamrock Sugar Cookies: Dip the baked and cooled cookies in melted white chocolate and sprinkle with green sugar crystals for a festive look.
• Irish Cream Brownies: Add chopped walnuts or pecans to the brownie batter for extra texture and flavor.
• Irish Shortbread Cookies: Add a zest of one lemon to add a bright citrus flavour.

Conclusion

Bringing a touch of Ireland to your dessert table is easier than you think with these delightful recipes. Whether you opt for the rich and decadent Guinness mousse, the festive shamrock cookies, the boozy brownies, or the simple shortbread, these Irish themed desserts are sure to be a hit. Experiment, have fun, and don’t be afraid to add your own personal touch. After all, the best memories are made in the kitchen. Now, I encourage you to put on your apron and whip up some of these delicious Irish themed desserts!

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Irish Themed Desserts: 10 Easy St Patrick Sweets!

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• Total Time: 2 hours 30 minutes
• Yield: 6 servings 1x

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Description

This Chocolate Guinness Mousse is a rich and decadent Irish dessert that perfectly blends the bittersweet chocolate with the subtle flavor of Guinness stout.

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Ingredients

Scale 1x2x3x

• 1 cup heavy creamn4 ounces bittersweet chocolate, choppedn1/2 cup Guinness stoutn2 large egg yolksn1/4 cup granulated sugarnPinch of salt

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Instructions

1. 1. In a saucepan, heat heavy cream until simmering. Pour over chopped chocolate and whisk until smooth.n2. In another saucepan, combine Guinness, egg yolks, sugar, and salt. Cook over low heat, stirring constantly, until thickened.n3. Gently fold the chocolate mixture into the Guinness mixture.n4. Pour into individual serving dishes and refrigerate for at least 2 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Cuisine: Irish

Nutrition

• Calories: 350
• Sugar: 25g
• Sodium: 50mg
• Fat: 25g
• Saturated Fat: 15g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 100mg

Keywords: Chocolate, Guinness, Mousse, Irish, St Patrick's Day