Ice Cream Brownie Sandwich: The EASIEST Dessert EVER!

ice cream brownie sandwich is the ultimate dessert mashup. Picture this: fudgy, chewy homemade brownies embracing a generous scoop of your favorite ice cream. This ice cream brownie sandwich recipe is incredibly easy to make and even easier to devour. The rich chocolate brownies perfectly complement the creamy, cool ice cream, creating a symphony of flavors and textures with every bite.

Why You Will Love This ice cream brownie sandwich Recipe

Ice Cream Brownie Sandwich: The EASIEST Dessert EVER!

Fudgy homemade brownies embrace a generous scoop of your favorite ice cream in this easy and delicious ice cream brownie sandwich recipe.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour
Yield: 9 servings
Category: Dessert
Cuisine: American

Nutrition:

Calories: 350
Protein: 5g
Carbs: 45g
Fat: 18g

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup all purpose flour
• 1 pint (2 cups) your favorite ice cream, slightly softened

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, combine melted butter, sugar, cocoa powder, and salt. Mix well.
3. Stir in vanilla extract, then add eggs one at a time, mixing until incorporated.
4. Gently fold in flour until just combined. Avoid overmixing.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 20-25 minutes, or until toothpick comes out with moist crumbs.
7. Let brownies cool completely in pan. Lift out using parchment overhang.
8. Cut brownies into squares.
9. Slightly soften ice cream.
10. Place one brownie square upside down. Top with a scoop of ice cream.
11. Top with another brownie square, pressing gently.
12. Repeat with remaining brownie squares and ice cream. Optionally, wrap and freeze for 30 minutes to firm up.

Notes

• For extra fudgy brownies, use dark chocolate cocoa powder. Experiment with different ice cream flavors. Vanilla, chocolate, or strawberry work well. To prevent the ice cream from melting too quickly, chill your plates in the freezer.

This ice cream brownie sandwich recipe is a winner for so many reasons. First, it’s pure comfort food. Warm brownies and cold ice cream are a match made in dessert heaven! It’s also incredibly quick to whip up, especially if you use a brownie mix or pre made brownies (though homemade is always better!). I remember as a kid, my grandma always made us these on hot summer days after playing in the sprinklers. Those memories are baked right in! This recipe is special because it’s simple enough for a weeknight treat but impressive enough to serve at a party. And the best part? It’s completely customizable.

Ingredients Needed for This ice cream brownie sandwich Recipe

Here’s what you’ll need to make the perfect ice cream brownie sandwich:

For the Brownies:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup all purpose flour

For the Filling:

• 1 pint (2 cups) your favorite ice cream, slightly softened

How to Make This ice cream brownie sandwich Recipe

Follow these easy steps to create your own dreamy dessert:

1. 1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang to easily lift out the brownies.

1. 2. In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Mix well until there are no lumps.

1. 3. Stir in the vanilla extract, then add the eggs one at a time, mixing until each is fully incorporated.

1. 4. Gently fold in the flour until just combined. Avoid overmixing.

1. 5. Pour the brownie batter into the prepared pan and spread evenly.

1. 6. Bake for 20 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Remember every oven is a bit different so check your brownies often.

1. 7. Let the brownies cool completely in the pan. Use the parchment paper overhang to lift them out.

1. 8. Cut the brownies into squares.

1. 9. Slightly soften your ice cream.

1. 10. Place one brownie square upside down. Top with a generous scoop of ice cream, then top with another brownie square, pressing gently to create a sandwich.

1. 11. Repeat with the remaining brownie squares and ice cream.

1. 12. Optionally, wrap each sandwich in plastic wrap and freeze for about 30 minutes to firm up before serving.

How to Serve This ice cream brownie sandwich Recipe

These ice cream brownie bars are best served immediately after assembly, or after a brief freeze to firm them up. Consider drizzling with chocolate sauce, caramel sauce, or sprinkling with chopped nuts or sprinkles. For a truly decadent experience, serve with a dollop of whipped cream and a cherry on top! Pair with a cold glass of milk or a scoop of extra ice cream! Or check out these similar brownie ice cream bars for more ideas!

How to Store This ice cream brownie sandwich Recipe

To store these sweet treats, wrap each ice cream brownie sandwich individually in plastic wrap and transfer them to a freezer safe bag or container. They can be stored in the freezer for up to 2 weeks. This prevents freezer burn and keeps them fresh. When ready to eat, let them sit at room temperature for a few minutes for easier eating.

Tips to Make This ice cream brownie sandwich Recipe

For extra fudgy brownies, use dark chocolate cocoa powder. If you prefer chewier brownies, reduce the baking time by a few minutes. Don’t over bake! Feel free to experiment with different ice cream flavors. Vanilla, chocolate, strawberry, or even mint chocolate chip work well. To prevent the ice cream from melting too quickly, chill your serving plates in the freezer before assembling the sandwiches. You can also add chocolate chips or nuts to your brownie batter for extra flavor and texture.

Helpful Notes for This ice cream brownie sandwich Recipe

Using high quality cocoa powder will make a big difference in the flavor of your brownies. You can use any type of ice cream you like, but richer, creamier ice creams tend to work best. Make sure your butter is melted but not hot. This helps to create a fudgy texture. If you want to get really creative, you can use different sizes and shapes for your brownies.

Variation of This ice cream brownie sandwich Recipe

For a peanut butter twist, add a swirl of peanut butter to the brownie batter before baking, and use peanut butter cup ice cream. For a mint chocolate version, add a teaspoon of peppermint extract to the brownie batter and use mint chocolate chip ice cream. For a caramel delight, drizzle caramel sauce over the ice cream before adding the top brownie. Consider seasonal ice cream flavors like pumpkin spice in the fall or peppermint bark in the winter.

FAQs About This ice cream brownie sandwich Recipe

Conclusion

Now it’s time to bake and enjoy this decadent dessert. These brownie ice cream bars are the perfect way to end any meal or add a sweet treat to your afternoon. You’ll love how quickly everything comes together and the happiness that follows. Go ahead and make this ice cream brownie sandwich recipe today and experience pure dessert bliss! For more sweet and easy dessert ideas, follow me on Pinterest. Don’t forget to leave a comment below and let me know what you think!