Honey Pepper Chicken Cheesy Mac

Honey Pepper Chicken Cheesy Mac has always been one of those recipes that feels like a warm hug in a bowl. This creamy, cheesy, sweet-and-peppery creation brings together everything I crave on busy weeknights—comfort, bold flavor, and that irresistible mix of sweet honey and cracked black pepper. And because I love sharing simple, satisfying meals on Recipes Charming, this dish has become a go-to in my home. Honey Pepper Chicken Cheesy Mac is easy, comforting, and absolutely unforgettable.

Why You Will Love This Recipe

• Sweet, peppery chicken that caramelizes beautifully
• Ultra-creamy mac and cheese base with big flavor
• Fast enough for weeknights but special enough for weekends
• Family-friendly and picky-eater approved
• Uses simple pantry ingredients
• Comfort food with a delicious twist

Ingredients Needed for This Recipe

• 2 cups cooked chicken breast, diced or shredded
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons honey
• 1 teaspoon crushed black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 2 cups elbow macaroni (dry)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella
• 2 cups milk
• 1 cup heavy cream
• 2 tablespoons flour
• 1 tablespoon Dijon mustard (optional)
• Fresh parsley for garnish

How to Make Honey Pepper Chicken Cheesy Mac

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil and butter. Add the chicken and warm it through.
3. Add honey, black pepper, smoked paprika, garlic powder, and salt. Toss until glossy and caramelized.
4. In a separate pot, melt butter, whisk in flour, and cook 1 minute.
5. Slowly whisk in milk and heavy cream until smooth and slightly thickened.
6. Add cheddar, mozzarella, and Dijon mustard. Stir until melty and silky.
7. Fold in cooked macaroni.
8. Add the honey pepper chicken on top or mix it through the cheesy pasta.
9. Garnish with parsley and a sprinkle of black pepper.

How to Serve Honey Pepper Chicken Cheesy Mac

• Serve hot with extra cracked pepper on top
• Pair with a crisp green salad
• Add a side of roasted broccoli or garlic bread
• Finish with a drizzle of honey for extra shine and sweetness

How to Store Honey Pepper Chicken Cheesy Mac

• Refrigerator: Store in an airtight container for up to 4 days
• Freezer: Freeze in portions for up to 2 months
• Reheat: Warm gently with a splash of milk on the stovetop or microwave

Tips to Make Honey Pepper Chicken Cheesy Mac

• Use rotisserie chicken for quick prep
• Add a pinch of cayenne for extra heat
• Combine sharp cheddar + mozzarella for the best melt
• Don’t skip the black pepper—it balances the honey
• Use broth instead of milk for a lighter version

Helpful Notes for This Recipe

• Any short pasta shape works
• Honey can be swapped with maple syrup
• Add vegetables like peas or broccoli directly into the pasta
• Use leftover grilled or roasted chicken

Variations

• Spicy Version: Add red pepper flakes or chipotle
• BBQ Style: Mix in 2 tablespoons BBQ sauce
• Bacon Lover’s Twist: Add crispy bacon pieces
• Three-Cheese Upgrade: Add gouda or Monterey Jack

FAQs

1. Can I use pre-cooked chicken?
Yes! Rotisserie chicken works beautifully and saves time.

2. What cheese melts best for creamy chicken mac and cheese?
Cheddar and mozzarella are the perfect mix—creamy, stretchy, and flavorful.

3. How do I keep mac and cheese from drying out?
Use enough sauce and add a splash of milk when reheating.

4. Can this recipe be made spicy?
Absolutely—add cayenne, hot honey, or crushed red pepper.

Conclusion

I hope this Honey Pepper Chicken Cheesy Mac becomes a cozy favorite in your kitchen the way it has in mine. Its creamy base, sweet honey heat, and bold pepper flavor make it impossible to resist. When you try it, don’t forget to share your thoughts—I love seeing your creations!