Can I use chicken breasts instead of thighs for Honey Peach Chicken?

Yes, though chicken thighs are recommended for their juicier, more tender result throughout the cooking process. If using chicken breasts, watch the internal temperature closely and consider reducing the oven time slightly, since breasts can dry out more easily than thighs.

Can I use frozen peaches instead of fresh for this recipe?

Fresh peaches are recommended for the best texture in the sliced wedges, but frozen peaches can work in a pinch. Thaw them thoroughly and pat them dry before adding to the sauce to avoid introducing excess moisture.

Why does this recipe include soy sauce with sweet peach preserves?

The soy sauce adds essential umami depth that balances the sweetness of the peach preserves and honey, preventing the sauce from tasting overly one-dimensional. This small addition is genuinely important for achieving the right balance in the finished dish.

Can I make Honey Peach Chicken without finishing it in the oven?

The oven finish ensures the chicken stays tender while the sauce reduces gently, but you can also finish cooking on the stovetop over low heat with the lid on, checking the internal temperature frequently to avoid overcooking the chicken.

Honey Peach Chicken The Best Sticky Glossy Skillet Dinner

Name: Honey Peach Chicken A Sweet Savory Skillet Sensation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lb chicken thighs cut into 1-inch chunks; 1 1/2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons unsalted butter; 1 shallot minced; 3 garlic cloves freshly minced; 3/4 cup peach preserves; 1/3 cup chicken broth; 1 1/2 tablespoons honey; 2 teaspoons Dijon mustard; 1 teaspoon dried thyme; 2 peaches sliced into 1/2-inch wedges; 1/4 teaspoon red pepper flakes; 1 teaspoon soy sauce; 1/4 cup fresh basil leaves julienned

Description

Honey Peach Chicken featuring seared chicken thighs finished in a sticky glossy sauce of peach preserves, honey, Dijon mustard, and soy sauce, nestled with fresh peach wedges and baked until tender, topped with fresh basil. A sweet savory skillet dinner ready in 45 minutes.

Ingredients

Scale

1.5 lb chicken thighs cut into 1-inch chunks

1 1/2 tablespoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

2 tablespoons unsalted butter

1 shallot minced

3 garlic cloves freshly minced

3/4 cup peach preserves

1/3 cup chicken broth

1 1/2 tablespoons honey

2 teaspoons Dijon mustard

1 teaspoon dried thyme

2 peaches sliced into 1/2-inch wedges

1/4 teaspoon red pepper flakes

1 teaspoon soy sauce

1/4 cup fresh basil leaves julienned

Instructions

1. Cut chicken into 1-inch chunks season with salt and pepper prep garlic shallot peaches and basil

2. Heat olive oil in oven-safe skillet and sear chicken 5 minutes per side until golden then remove

3. Melt butter in same skillet saute shallot 2 minutes then garlic 30 seconds

4. Add peach preserves chicken broth honey Dijon thyme red pepper flakes and soy sauce simmer 2 minutes until thickened

5. Return chicken to skillet add peach wedges and stir gently to coat

6. Bake at 375F for 15 to 20 minutes until chicken reaches 165F internally

7. Rest 2 minutes then plate and top with fresh basil

Notes

Cut chicken into uniform chunks for even cooking and browning.

The soy sauce adds essential umami balance to the sweet sauce.

Use a meat thermometer to confirm chicken reaches 165F internally.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner Main Course
Method: Searing and Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 24g
Sodium: 480mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 27g
Cholesterol: 110mg

Keywords: honey peach chicken, peach chicken skillet recipe, honey glazed chicken thighs, peach preserves chicken, easy summer chicken dinner