What ingredients do I need to make homemade orange candy?

You'll typically need sugar, orange juice, orange zest, corn syrup (optional), and sometimes a bit of butter or oil to prevent sticking. Specific quantities will depend on the recipe you choose.

How do I store homemade orange candy?

Store your homemade orange candy in an airtight container at room temperature. Adding a layer of wax paper between pieces can prevent them from sticking together. They typically last for a week or two if stored properly.

Can I use different citrus fruits for this candy recipe?

Yes, you can substitute other citrus fruits like lemons, limes, or grapefruits to create different flavored candies. Adjust the sugar level to balance the acidity of the fruit juice you're using.

How do I keep my homemade orange candy from being sticky?

Ensuring the candy reaches the correct hard-crack stage temperature is crucial. Also, store the candy in an airtight container with wax paper between layers to prevent moisture absorption.

Homemade Orange Candy: 5 Easy Steps | Delicious & Expert Tested

Name: Homemade Orange Candy: Easy Recipe for Bursting Flavor!
Prep time: 15 min
Cook time: 1 h
Total time: 3 h
Cuisine: American
Ingredients: 3 large oranges (navel oranges recommended); 2 cups granulated sugar, plus more for coating; 1 cup water; 1/4 cup light corn syrup; 1 teaspoon orange extract (optional); 1/2 cup powdered sugar (optional)

Description

Homemade orange candy is easy to make from scratch. Candied orange sweets, great for snacking, garnishing desserts, or gifting.

Ingredients

Scale

3 large oranges (navel oranges recommended)
2 cups granulated sugar, plus more for coating
1 cup water
1/4 cup light corn syrup
1 teaspoon orange extract (optional)
1/2 cup powdered sugar (optional)

Instructions

1. Wash and dry the oranges. Use a vegetable peeler to remove the zest, being careful to avoid the white pith. Juice the oranges to yield about 1 cup of fresh juice.
2. In a medium saucepan, combine the granulated sugar, water, corn syrup, and orange juice.
3. Bring the mixture to a boil over medium high heat, stirring until the sugar dissolves. Add the orange zest strips.
4. Reduce the heat to low and simmer for 45 60 minutes, or until the zest becomes translucent and the syrup thickens.
5. Remove zest strips with a slotted spoon and place on a parchment lined wire rack to cool and dry. Reserve remaining syrup.
6. Once cooled and slightly tacky, toss zest strips into granulated or powdered sugar to coat.
7. Let the coated orange candies dry completely on the wire rack for several hours or overnight. This prevents sticking.
8. Store candies in an airtight container at room temperature for up to two weeks.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Candy
Cuisine: American

Nutrition

Calories: 150
Sugar: 30g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: homemade candy, orange, candied, citrus, dessert