Why does Homemade KFC Gravy use two different broths?

The combination of beef broth and chicken broth is what creates the distinctive flavor that separates KFC-style gravy from a standard chicken or beef gravy. The beef broth contributes the deep rich dark brown color and robust savory body while the chicken broth adds the essential poultry umami note. Neither broth alone produces the same result as the combination.

How do I prevent lumps in my Homemade KFC Gravy?

The key is adding the broth in a slow steady stream while whisking vigorously and continuously. Never stop whisking during the broth addition. Also ensure the roux has been properly cooked before adding any liquid. A properly cooked roux absorbs broth more readily and produces a smoother result.

Can I make Homemade KFC Gravy ahead of time?

Yes. Make the gravy up to 4 days ahead and store in an airtight container in the refrigerator. Reheat gently on the stovetop over low heat while whisking constantly and add a splash of broth if needed to restore the original velvety consistency and glossy sheen.

What if my Homemade KFC Gravy turns out too thin?

Continue simmering uncovered while stirring for a few more minutes until the desired thickness is achieved. Alternatively, whisk a teaspoon of cornstarch dissolved in a tablespoon of cold water into the simmering gravy and cook for 1 to 2 more minutes. This thickens it quickly without affecting the flavor.

Homemade KFC Gravy The Best Copycat Recipe in 15 Minutes

Name: Homemade KFC Gravy The Ultimate Copycat Recipe Better Than the Original
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 1 cup beef broth; 1 cup chicken broth; 1 teaspoon coarse black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt to taste; 2 lbs russet potatoes prepared as creamy mashed potatoes for serving

Description

A thick smooth and perfectly peppery Homemade KFC Gravy made with a butter-flour roux, a double beef and chicken broth base, and heavy coarse black pepper speckling. The ultimate 15-minute copycat comfort food recipe.

Ingredients

Scale

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

1 cup beef broth

1 cup chicken broth

1 teaspoon coarse black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Salt to taste

2 lbs russet potatoes prepared as creamy mashed potatoes for serving

Instructions

1. Melt butter in a heavy-bottomed saucepan over medium heat until gently bubbling

2. Add flour and whisk constantly for 2 to 3 minutes until light golden and nutty smelling

3. Reduce heat to medium-low and add beef and chicken broth in a slow steady stream while whisking vigorously

4. Add coarse black pepper onion powder and garlic powder and stir to combine

5. Simmer 3 to 5 minutes stirring regularly until gravy coats the back of a spoon

6. Remove from heat taste and adjust salt

7. Pour into warmed gravy boat and ladle generously over creamy mashed potatoes

Notes

Slightly warm the broths before adding to the roux for the smoothest result.

Toast the roux fully for 2 to 3 minutes to develop deep savory flavor.

If too thick whisk in extra chicken broth one tablespoon at a time.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup gravy
Calories: 145
Sugar: 0g
Sodium: 580mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: homemade KFC gravy, KFC gravy copycat recipe, homemade brown gravy, copycat KFC recipe, easy brown gravy recipe