What makes Greek fries different from regular fries?

Greek fries are seasoned with Mediterranean herbs like oregano and dill, then topped with crumbled feta cheese, fresh parsley, and diced red onion. This combination gives them a completely different and more complex flavor profile compared to classic salted fries.

Can I make Homemade Greek Fries in an air fryer?

Yes! Toss the soaked and dried seasoned fries in the air fryer basket in a single layer and cook at 400°F for 15 to 18 minutes, shaking halfway through. Air fryer Greek fries turn out beautifully crispy in less time than the oven method.

Why do you soak potatoes before making Homemade Greek Fries?

Soaking the potatoes in cold water removes excess surface starch, which is the key to achieving a crispy exterior in the oven. Without this step, the starch on the surface of the potatoes can cause them to steam rather than roast, resulting in softer and less crispy fries.

What dipping sauce goes best with Homemade Greek Fries?

Tzatziki is the classic and most complementary dipping sauce, bringing a cool creamy tangy contrast to the warm crispy herb-seasoned fries. Aioli and lemon-garlic yogurt dip are also excellent choices that pair beautifully with the Mediterranean flavors throughout.

Homemade Greek Fries Crispy Seasoned and Loaded With Feta -

Name: Homemade Greek Fries Crispy Seasoned and Loaded With Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Greek Mediterranean
Ingredients: 4 large Yukon Gold potatoes washed with skins on; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried dill; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup fresh parsley finely chopped; 1 medium red onion finely chopped; 1/4 cup feta cheese crumbled; Tzatziki aioli or lemon wedges optional for serving

Description

Homemade Greek Fries baked until perfectly crispy, seasoned with oregano, dill, and garlic, then topped with crumbled feta cheese, fresh parsley, and chopped red onion. A delicious Mediterranean-inspired snack or side dish.

Ingredients

Scale

4 large Yukon Gold potatoes washed with skins on

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried dill

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 cup fresh parsley finely chopped

1 medium red onion finely chopped

1/4 cup feta cheese crumbled

Tzatziki aioli or lemon wedges optional for serving

Instructions

1. Preheat oven to 425F (220C)

2. Wash potatoes leaving skins on and cut into 1/3-inch wide sticks of uniform size

3. Place fries in a large bowl of cold water and soak for 10 to 15 minutes

4. Drain and dry fries thoroughly using a clean towel or paper towels

5. Toss dried fries with olive oil salt oregano dill black pepper and garlic powder until evenly coated

6. Line a baking sheet with parchment paper and spread fries in a single even layer with space between each

7. Bake for 15 minutes then flip each fry carefully

8. Return to oven and bake another 6 to 8 minutes until golden and crispy

9. Transfer to serving plate and immediately top with parsley red onion and crumbled feta

10. Serve warm with tzatziki aioli or lemon wedges alongside

Notes

Soaking the potatoes removes excess starch and is key for crispiness.

Never crowd the baking sheet or fries will steam instead of crisp.

Greek fries are best served warm immediately after baking.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish Snack Appetizer
Method: Baking
Cuisine: Greek Mediterranean

Nutrition

Serving Size: 1 portion
Calories: 321
Sugar: 3g
Sodium: 798mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg

Keywords: homemade greek fries, greek fries recipe, baked fries with feta, mediterranean fries, loaded fries recipe