Can I make the dressing for Green Goddess Avocado Salad ahead of time?

Yes. Store the dressing separately in an airtight container in the refrigerator for up to a day or two, then combine it with the fresh salad ingredients just before serving for the best texture and to prevent the lettuce from wilting.

How do I keep the avocado from turning brown in this salad?

Add the avocado last and fold it in gently right before serving rather than letting the assembled salad sit for an extended period. Using a squeeze of fresh lemon juice on the avocado pieces can also help slow down browning if needed.

Why is my Green Goddess Avocado Salad dressing too thin?

This usually happens when too much liquid, like extra lemon juice or olive oil, is added relative to the avocado and yogurt. Stick closely to the recommended ratios, and blend just until smooth rather than adding extra liquid to make blending easier.

Green Goddess Avocado Salad The Best Creamy Fresh Recipe

Name: Green Goddess Avocado Salad Bright Creamy and Genuinely Satisfying
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 large romaine lettuce chopped; 1 avocado sliced or cubed; 1/2 cucumber diced; 150g cherry tomatoes halved; 2 tablespoons mixed seeds sunflower or pumpkin; 1/2 ripe avocado for dressing; 2 tablespoons olive oil; 2 tablespoons Greek yogurt; 1 tablespoon lemon juice; 1 small garlic clove; 1 handful fresh herbs parsley basil or a mix; Salt and black pepper to taste

Description

Green Goddess Avocado Salad with crisp romaine, cucumber, and cherry tomatoes tossed in a thick herby avocado green goddess dressing, finished with chunks of ripe avocado and a scatter of mixed seeds. A fresh creamy 15-minute salad.

Ingredients

Scale

1 large romaine lettuce chopped

1 avocado sliced or cubed

1/2 cucumber diced

150g cherry tomatoes halved

2 tablespoons mixed seeds sunflower or pumpkin

1/2 ripe avocado for dressing

2 tablespoons olive oil

2 tablespoons Greek yogurt

1 tablespoon lemon juice

1 small garlic clove

1 handful fresh herbs parsley basil or a mix

Salt and black pepper to taste

Instructions

1. Blend avocado olive oil yogurt lemon juice garlic and herbs until smooth and thick but spoonable

2. Add chopped lettuce to large bowl and scatter in cucumber and tomatoes

3. Spoon dressing over salad and toss gently to lightly coat

4. Add avocado last folding through carefully to keep its shape

5. Sprinkle mixed seeds over the top and add final seasoning if needed

6. Serve in a wide bowl with extra avocado slices on top

Notes

Use ripe but firm avocado so it holds its shape in the salad.

Keep the dressing thick so it coats rather than pools.

Add seeds at the end so they stay crisp.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad Side Dish
Method: No-Cook Assembly
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 4g
Sodium: 180mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 7g
Protein: 4g
Cholesterol: 2mg

Keywords: green goddess avocado salad, avocado salad recipe, green goddess dressing, healthy creamy salad, easy avocado dressing