Description
Soft chewy and naturally flour-free Gluten-Free Peanut Butter Marshmallow Cookies made with creamy peanut butter as the base and loaded with gooey marshmallow in every bite. Easy to make in just 30 minutes.
Ingredients
1 cup creamy peanut butter
3/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mini marshmallows or regular marshmallows cut small
Optional 1/2 cup chocolate chips
Optional flaky sea salt for garnish
Instructions
1. Preheat oven to 350F (175C) and line two baking sheets with parchment paper
2. In a large bowl combine peanut butter sugar egg vanilla baking soda and salt and stir until smooth
3. Fold in mini marshmallows until evenly distributed
4. Portion dough into 1.5-inch balls and place 2 inches apart on prepared baking sheets
5. Press a crosshatch pattern into each ball with a fork
6. Bake 10 to 12 minutes until edges are set and just beginning to turn golden
7. Cool on baking sheet 5 minutes before transferring to a wire rack
8. Store in airtight container at room temperature for up to 5 days
Notes
Do not overbake. Cookies firm up significantly as they cool on the hot pan.
Use well-stirred room temperature peanut butter for smoothest dough.
Allow full 5-minute rest on pan before transferring to rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: gluten-free peanut butter marshmallow cookies, gluten-free peanut butter cookies, marshmallow cookies recipe, easy gluten-free cookies, no flour cookies