How can I make pasta green for St. Patrick's Day?

You can naturally color pasta green by incorporating spinach, kale, or other green vegetables into the dough or sauce. Alternatively, add a tiny amount of natural food coloring for a more vibrant hue.

What kind of sauce goes well with green pasta?

Pesto sauce is a classic pairing, as it complements the green color and flavors well. Creamy sauces, garlic butter, or even a simple olive oil and Parmesan cheese sauce are also delicious options.

Can I make festive green pasta ahead of time?

Yes, you can prepare the pasta and sauce separately a day or two in advance. Store them in airtight containers in the refrigerator, and combine them when you're ready to serve. Freshly made pasta is always best, but this helps save time.

Is festive green pasta healthy?

It can easily be a healthy option! By using whole-wheat pasta and incorporating lots of fresh vegetables and lean proteins into your sauce, you can create a nutritious and delicious meal.

7 Best Festive Green Pasta Secrets

Name: Festive Green Pasta: Easy St Patrick's Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound pasta (fettuccine or linguine); 8 ounces fresh spinach; 2 cloves garlic, minced; 2 tablespoons olive oil; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 2 tablespoons butter; 1 tablespoon lemon juice; Pinch of nutmeg; Salt and pepper to taste

Description

A vibrant and delicious pasta dish perfect for St. Patrick’s Day or any festive occasion. Fresh spinach and a creamy sauce create a stunning green hue that’s as delightful to look at as it is to eat.

Ingredients

Scale

1 pound pasta (fettuccine or linguine)
8 ounces fresh spinach
2 cloves garlic, minced
2 tablespoons olive oil
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons butter
1 tablespoon lemon juice
Pinch of nutmeg
Salt and pepper to taste

Instructions

Cook pasta according to package directions. Reserve 1 cup pasta water.
Sauté minced garlic in olive oil until fragrant.
Add spinach and cook until wilted.
Puree spinach and garlic mixture in a food processor.
Melt butter in a skillet, add heavy cream, and simmer.
Stir in Parmesan cheese, lemon juice, nutmeg, salt, and pepper.
Add spinach puree to the cream sauce and mix well.
Add cooked pasta to the skillet and toss to coat. Add pasta water if needed.
Serve immediately, garnished with extra Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 450
Sugar: 5g
Sodium: 300mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 55g
Fiber: 4g
Protein: 15g
Cholesterol: 60mg

Keywords: festive, green, pasta, St Patrick's Day, spinach