Easy pumpkin dump dessert, the name says it all, doesn't it? It's the perfect comfort food when you need something sweet, satisfying, and incredibly simple. I remember my grandmother making a similar recipe during the holidays, and the aroma alone was enough to make the whole house feel warm and inviting. This recipe is a modern take on that classic, designed for busy lives but still packed with all the flavor you crave. Let's get baking this ridiculously easy pumpkin dump dessert.
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Why You Will Love This easy pumpkin dump dessert Recipe
This easy pumpkin dump dessert recipe is comfort food at its finest. It's quick, so you can whip it up in minutes, making it perfect for those last minute cravings or unexpected guests. The combination of pumpkin spice and buttery cake creates a flavor explosion, and the simple ingredients make it a budget friendly treat. It’s seriously the easiest dessert and tastes amazing every time. Just like our chocolate chip cookies!
I love that this recipe is so adaptable. You can easily change up the spices, add nuts or chocolate chips, or even use a different type of cake mix. But honestly, the magic is in its simplicity. It's a no fuss, guaranteed crowd pleaser that will become a staple in your dessert rotation.
Ingredients Needed for This easy pumpkin dump dessert Recipe
- Pumpkin Puree: 1 (15 ounce) can
- Evaporated Milk: 1 (12 ounce) can
- Granulated Sugar: 1 cup
- Pumpkin Pie Spice: 2 teaspoons
- Yellow Cake Mix: 1 (15.25 ounce) box
- Butter: 1/2 cup (1 stick), melted
How to Make This easy pumpkin dump dessert Recipe
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This prevents sticking and ensures easy removal.
- In a large bowl, combine the pumpkin puree, evaporated milk, granulated sugar, and pumpkin pie spice. Mix well until everything is fully incorporated. This will form the creamy pumpkin base of the dessert.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture. Make sure to cover the entire surface to create a nice crust.
- Pour the melted butter evenly over the dry cake mix. This will create that golden brown, buttery topping we all love.
- Bake for 50 55 minutes, or until the top is golden brown and the pumpkin mixture is set. A toothpick inserted into the center should come out clean.
- Let the dessert cool slightly before serving. This allows the flavors to meld together.
How to Serve This easy pumpkin dump dessert Recipe
This easy pumpkin dump dessert is delicious served warm or cold. A scoop of vanilla ice cream or a dollop of whipped cream complements the pumpkin spice flavors perfectly. A sprinkle of cinnamon or chopped pecans adds both flavor and texture. For a more decadent touch, drizzle with caramel sauce.
For plating, consider serving individual portions in small bowls or ramekins. Garnish with a sprig of mint for a pop of color and freshness.
How to Store This easy pumpkin dump dessert Recipe
Leftover easy pumpkin dump dessert should be stored in an airtight container in the refrigerator. It will keep for up to 3 4 days.
For longer storage, you can freeze the dessert. Wrap individual slices tightly in plastic wrap and place them in a freezer safe container. Frozen dessert will maintain quality for up to 2 months. To reheat, thaw in the refrigerator overnight or microwave on low power until warmed through.
Tips to Make This easy pumpkin dump dessert Recipe
- Cake Mix Variation: Use spice cake mix instead of yellow cake mix for an even more intense pumpkin spice flavor.
- Nutty Addition: Add 1/2 cup of chopped pecans or walnuts to the cake mix before sprinkling it over the pumpkin mixture for added crunch.
- Chocolate Chips: Sprinkle 1/2 cup of chocolate chips over the cake mix for a chocolate pumpkin twist.
- Prevent Soggy Bottom: Make sure your oven is preheated properly. Avoid overmixing the pumkin mixture, and be sure to spread the melted butter evenly over the cake mix.
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Helpful Notes for This easy pumpkin dump dessert Recipe
Make sure to use pumpkin puree and not pumpkin pie filling. Pumpkin pie filling is already sweetened and spiced, which will throw off the balance of flavors in the recipe.
If you don't have pumpkin pie spice on hand, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. A good ratio is 4 parts cinnamon, 2 parts ginger, 1 part nutmeg, and 1/2 part cloves.
The baking time may vary depending on your oven, so keep an eye on the dessert and adjust accordingly. The top should be golden brown and the pumpkin mixture should be set.
Variation of This easy pumpkin dump dessert Recipe
Apple Pumpkin Dump Dessert: Replace half of the pumpkin puree with applesauce for a lighter, fruitier version. Add a sprinkle of cinnamon sugar to the cake mix for extra flavor.
Spiced Pear Dump Dessert: Substitute the pumkin puree with pear puree, use the spice cake and add 1/4 cup of chopped candied ginger on top of cake mix layer.
Maple Pecan Dump Dessert: Drizzle maple syrup over the melted butter before baking for a caramel like texture and added sweetness, and sprinkle with toasted pecan pieces
Frequently Asked Questions
What is an easy pumpkin dump dessert?
An easy pumpkin dump dessert is a simple baked dessert typically made with a pumpkin pie filling base, a cake mix topping, and melted butter. It’s known for its minimal effort and delicious taste.
How do you make a simple pumpkin dump cake?
To make an easy pumpkin dump cake, you’ll typically spread pumpkin pie filling in a baking dish, sprinkle a dry cake mix over the filling, and then pour melted butter over the cake mix. Bake until golden brown and set.
Can I add nuts or spices to my pumpkin dump dessert?
Yes, you can customize your easy pumpkin dump dessert with nuts like pecans or walnuts. You can also add spices like cinnamon, nutmeg, or ginger to enhance the flavor.
What kind of cake mix works best for pumpkin dump cake?
Yellow cake mix and spice cake mix are common and popular choices for pumpkin dump cake. However, you can experiment with other cake mix flavors to your liking.
Conclusion
This easy pumpkin dump dessert is a simple, delicious treat that’s perfect for any occasion. Its ease of preparation and comforting flavors ensure it will quickly become a favorite. Give this incredibly simple dessert a try—it combines the best aspects of baking in one dish! Follow Pinterest
Easy Pumpkin Dump Dessert: The Ultimate Fall Treat!
This easy pumpkin dump dessert is a super simple dessert perfect for fall! With just a few ingredients, it’s quick to make and full of pumpkin spice flavor.
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
Category: Dessert
Cuisine: American
Nutrition:
Protein: 3g
Carbs: 40g
Fat: 12g
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 1 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine pumpkin puree, evaporated milk, granulated sugar, and pumpkin pie spice. Mix well.
- Pour the pumpkin mixture into the prepared baking dish, spreading evenly.
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture.
- Pour the melted butter evenly over the dry cake mix.
- Bake for 50-55 minutes, or until the top is golden brown and the pumpkin mixture is set.
- Let cool slightly before serving.
Notes
- For a twist, use spice cake mix or add nuts/chocolate chips. Serve warm with ice cream or whipped cream. Store leftovers in the fridge for up to 4 days.