Can I make Crock Pot Cilantro Lime Chicken with frozen chicken?

Yes, but make sure the chicken pieces are separated and not frozen in one solid block. Add approximately 30 to 45 extra minutes to the cooking time on LOW when starting from frozen chicken breasts.

Can I use chicken thighs instead of breasts?

Absolutely. Boneless skinless chicken thighs produce an even juicier and richer result than breasts and are highly recommended for an extra flavorful version of this recipe. They are naturally more forgiving in the slow cooker as well.

How can I make Crock Pot Cilantro Lime Chicken spicier?

Add a finely diced jalapeño, a pinch of cayenne pepper, or an extra ½ teaspoon of chili powder with the other spices at the beginning. For maximum heat, add a small diced serrano pepper as well.

What can I serve with Crock Pot Cilantro Lime Chicken?

This chicken is incredibly versatile. Serve it in tacos, burrito bowls over rice, quesadillas, nachos, or salads. Warm tortillas, sliced avocado, black beans, and fresh salsa are the classic and most complementary accompaniments.

Crock Pot Cilantro Lime Chicken Easy and Flavorful

Name: Crock Pot Cilantro Lime Chicken Juicy Fresh and Incredibly Easy
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Mexican American
Ingredients: 1.5 lbs boneless skinless chicken breasts; 1/2 cup fresh lime juice from about 3 to 4 limes; Zest of 1 lime; 3 cloves garlic minced; 1 teaspoon cumin; 1/2 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup low-sodium chicken broth; 1/2 red onion diced; 1/2 cup chopped fresh cilantro plus extra for garnish

Description

A juicy flavor-packed Crock Pot Cilantro Lime Chicken made with fresh lime juice garlic cumin and cilantro. A dump-and-go slow cooker recipe perfect for tacos bowls burritos and meal prep.

Ingredients

Scale

1.5 lbs boneless skinless chicken breasts

1/2 cup fresh lime juice from about 3 to 4 limes

Zest of 1 lime

3 cloves garlic minced

1 teaspoon cumin

1/2 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup low-sodium chicken broth

1/2 red onion diced

1/2 cup chopped fresh cilantro plus extra for garnish

Instructions

1. Place chicken breasts and diced red onion in the crockpot

2. Sprinkle minced garlic cumin chili powder salt black pepper and lime zest over the chicken

3. Pour fresh lime juice and chicken broth over everything

4. Cover and cook on LOW for 4 hours until chicken is tender and cooked through

5. Shred chicken using two forks directly in the crockpot

6. Stir in fresh cilantro and let sit a few minutes before serving

7. Serve hot with extra cilantro and lime wedges in tacos bowls or over rice

Notes

Always use fresh lime juice not bottled for the best bright flavor.

Add cilantro after cooking to keep it fresh and vibrant.

Do not cook beyond 4 hours on LOW to avoid dry chicken.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner Lunch
Method: Slow Cooker
Cuisine: Mexican American

Nutrition

Serving Size: 1 serving based on 5
Calories: 210
Sugar: 1g
Sodium: 580mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 38g
Cholesterol: 95mg

Keywords: crock pot cilantro lime chicken, slow cooker chicken recipe, cilantro lime chicken, easy crockpot dinner, shredded chicken tacos