Creamy Tuscan Sausage Soup: Easiest Zuppa Toscana Recipe EVER

creamy Tuscan sausage soup. The words alone conjure up images of a cozy kitchen, the warmth of a crackling fire, and the aroma of savory sausage simmering in a creamy, flavorful broth. This isn’t just soup; it’s a hug in a bowl, a taste of Italy right in your own home. Family dinners have always been my favorite, and every single time I make it, it takes me back to being a kid. I can’t wait for you to try this creamy Tuscan sausage soup!

Why You Will Love This creamy Tuscan sausage soup Recipe

This recipe is all about comfort without the fuss. It comes together quickly, making it perfect for busy weeknights. The combination of spicy Italian sausage, tender potatoes, hearty kale, and a creamy broth creates a symphony of flavors that will tantalize your taste buds and leave you craving more. Imagine savoring each spoonful, the rich texture coating your palate as the flavors dance and mingle. Not only is it incredibly delicious and satisfying, but it’s also naturally gluten-free, adapting perfectly to everyone’s dietary needs.

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Ingredients Needed for This creamy Tuscan sausage soup Recipe

• 1 pound Italian sausage, removed from casing
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 8 cups chicken broth
• 5 medium Yukon gold potatoes, peeled and diced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes, or more to taste
• 1/2 teaspoon salt, or more to taste
• 1/4 teaspoon black pepper, or more to taste
• 1 bunch kale, stems removed and chopped
• 1 cup heavy cream
• Grated Parmesan cheese, for garnish

How to Make This creamy Tuscan sausage soup Recipe

1. 1. In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.

1. 2. Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.

1. 3. Pour in the chicken broth and add the diced potatoes, dried oregano, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.

1. 4. Stir in the chopped kale and cook until wilted, about 3 minutes.

1. 5. Reduce heat to low and stir in the heavy cream. Heat through, but do not boil.

1. 6. Taste and adjust seasonings if needed.

1. 7. Serve hot, garnished with grated Parmesan cheese.

How to Serve This creamy Tuscan sausage soup Recipe

This creamy Tuscan sausage soup is a meal in itself, but it pairs beautifully with crusty bread for soaking up every last drop of the delicious broth. A simple side salad with a light vinaigrette can also complement the richness of the soup. For a more substantial meal, consider serving it with a grilled cheese sandwich or a hearty Italian bread. This would also be a match made in heaven with our recipe for Tuscan Chicken Pasta.

How to Store This creamy Tuscan sausage soup Recipe

• Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3 days.

• Freezing: Allow the soup to cool completely before transferring it to freezer safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

• Reheating: Reheat the soup in a pot over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.

• Shelf Life: As mentioned, refrigerator life is about 3 days and freezer life is about 2 months. After that, the quality begins to degrade slightly.

Tips to Make This creamy Tuscan sausage soup Recipe

• Spice It Up: For a spicier soup, use hot Italian sausage or add more red pepper flakes.

• Creamy Swaps: If you don’t have heavy cream, you could use half and half or even milk, but the soup won’t be as rich and creamy. You could also blend a small portion of cannellini beans with the broth and stir it into the soup to make it creamy.

• Vegetable Variety: Feel free to add other vegetables like chopped carrots, celery, or zucchini.

• Kale Kind: If you aren’t a fan of kale, spinach is a great alternative.

Helpful Notes for This creamy Tuscan sausage soup Recipe

• Ensure the sausage is fully cooked before adding the other ingredients.
• Use Yukon gold potatoes, as they hold their shape well during cooking. Russet potatoes will also work in a pinch.
• Don’t boil the soup after adding the heavy cream, as it may curdle.
• Adjust the amount of chicken broth depending on your desired consistency. For a thicker soup, use less broth.

Variation of This creamy Tuscan sausage soup Recipe

• Spicy Sausage and White Bean Soup: Replace the Italian sausage with andouille sausage and add a can of drained and rinsed cannellini beans for a boost of protein and fiber.

• Vegetarian Zuppa Toscana Soup: Omit the sausage and add a can of diced tomatoes, vegetable broth instead of chicken broth, and extra vegetables like mushrooms or bell peppers.

• Low Carb Option: Skip the potatoes and add cauliflower florets instead.

Conclusion

This creamy Tuscan sausage soup is guaranteed to become a family favorite. Its rich flavor, comforting texture, and simple preparation make it a perfect choice for any night of the week. Gather your ingredients, follow the steps, and enjoy a truly heartwarming meal. Let me know what you think in the comments below, or if you have any questions! What are you waiting for? Make it today!

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