Creamy Mushroom Risotto: The Easiest Italian Rice Recipe

Creamy mushroom risotto. The very words conjure up images of cozy evenings, the aroma of earthy mushrooms filling the air, and the satisfyingly rich texture swirling on the tongue. This Italian mushroom rice recipe is more than just a dish; it’s a memory for me. Watching my grandmother patiently stirring the Arborio rice, the love and care she poured into every grain, is a moment I still cherish. Today, I’m sharing my version of creamy mushroom risotto, a tribute to her and a promise of delicious comfort for you.

Why You Will Love This creamy mushroom risotto Recipe

This creamy mushroom risotto recipe is pure comfort food at its finest. It’s surprisingly easy to make, despite the reputation risotto sometimes carries. The combination of earthy mushrooms, creamy Arborio rice, and savory Parmesan cheese creates a flavor explosion that will have you craving more. Plus, it’s a versatile dish that can be customized to your liking with different types of mushrooms, herbs, or even a splash of white wine.

Looking for another comforting risotto recipe? Try our easy lemon risotto!

This recipe is special because it focuses on simplicity and flavor. We’re not using any fancy ingredients or complicated techniques here. Just good quality ingredients, a little patience, and a whole lot of love. The result is a creamy, flavorful risotto that’s perfect for a weeknight dinner or a special occasion.

Ingredients Needed for This creamy mushroom risotto Recipe

Here’s everything you’ll need to create this delectable creamy mushroom risotto:

For the Broth:

• 6 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 teaspoon dried thyme
• 1 bay leaf

For the Risotto:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 pound mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese, plus more for serving
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper to taste

How to Make This creamy mushroom risotto Recipe

Let’s get cooking! Follow these easy steps to create your very own creamy mushroom risotto:

1. 1. Prepare the broth: In a saucepan, combine the broth, thyme, and bay leaf. Bring to a simmer and keep warm over low heat.
2. 2. Sauté the aromatics: In a large, wide pot or Dutch oven, heat the olive oil and butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
3. 3. Cook the mushrooms: Add the sliced mushrooms to the pot and cook until they are softened and have released their liquid, about 8 to 10 minutes.
4. 4. Toast the rice: Add the Arborio rice to the pot and cook, stirring constantly, for 1 minute. This helps to toast the rice and give it a nutty flavor.
5. 5. Deglaze (optional): If using white wine, pour it into the pot and cook, stirring, until it has been absorbed by the rice.
6. 6. Add broth gradually: Begin adding the warm broth to the rice, 1/2 cup at a time, stirring constantly. Wait until each addition of broth is almost completely absorbed before adding the next. This process takes about 20 to 25 minutes.
7. 7. Check for doneness: The risotto is done when the rice is creamy and al dente, meaning it has a slight bite to it.
8. 8. Stir in cheese and parsley: Remove the pot from the heat and stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
9. 9. Serve immediately: Serve the creamy mushroom risotto immediately, garnished with extra Parmesan cheese and fresh parsley.

How to Serve This creamy mushroom risotto Recipe

Serve your creamy mushroom risotto hot, straight from the pot! It’s delicious on its own, or you can pair it with a simple green salad or grilled chicken or fish.

For a more elegant presentation, spoon the risotto into shallow bowls and garnish with a sprig of fresh parsley and a sprinkle of Parmesan cheese. A drizzle of truffle oil can also add a luxurious touch.

How to Store This creamy mushroom risotto Recipe

Got leftovers? Here’s how to keep your creamy mushroom risotto fresh:

• Refrigeration: Store leftover risotto in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freezing risotto isn’t ideal, as the texture can change. The rice may become mushy when thawed. However, if you must freeze it, spread the risotto in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer bag or container. It can be stored frozen for up to 2 months.
• Reheating: To reheat, add a splash of broth or water to the risotto and heat gently in a saucepan over low heat, stirring frequently. You can also reheat it in the microwave.

Tips to Make This creamy mushroom risotto Recipe

Here are some tips to ensure your creamy mushroom risotto turns out perfectly every time:

• Use good quality broth for the best flavor.
• Don’t rinse the Arborio rice, as this will remove the starch that creates the creamy texture.
• Stir the risotto constantly to prevent it from sticking to the pot and to release the starch from the rice.
• Add the broth gradually, allowing each addition to be absorbed before adding the next.
• Don’t overcook the risotto. It should be creamy and al dente.
• Use a variety of mushrooms for a more complex flavor.
• For a richer flavor, add a knob of butter at the end.
• Follow us on Pinterest for more delicious recipe ideas!

Helpful Notes for This creamy mushroom risotto Recipe

• Arborio rice is a short grain rice that is specifically used for risotto. It has a high starch content, which creates the creamy texture.
• Chicken broth adds a savory flavor to the risotto. You can substitute vegetable broth for a vegetarian option.
• Dry white wine adds acidity and flavor to the risotto. You can omit it if you prefer.

Variation of This creamy mushroom risotto Recipe

Want to get creative with your creamy mushroom risotto? Try these variations:

• Add vegetables: Stir in some cooked asparagus, peas, or spinach for added nutrients and flavor.
• Use different herbs: Experiment with different herbs such as rosemary, sage, or oregano.
• Add protein: Stir in some cooked chicken, shrimp, or sausage for a heartier meal.
• Truffle oil: A drizzle of truffle oil adds an earthy, decadent flavor.

Conclusion

So there you have it! A simple, yet incredibly satisfying recipe for creamy mushroom risotto that’s sure to impress. Whether you’re looking for a comforting weeknight dinner or a dish to wow your guests, this recipe is a guaranteed winner. Give this creamy mushroom risotto a try and let us know what you think in the comments below!