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Creamy Cucumber Feta Dip: The EASIEST Ever Recipe!


  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

A refreshing and creamy dip made with cucumber, feta cheese, Greek yogurt, and fresh herbs.


Ingredients

Scale
  • 1 medium cucumber, peeled, seeded, and grated
  • 4 ounces feta cheese, crumbled
  • 1 cup Greek yogurt, plain
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. 1. Grate the cucumber and squeeze out excess liquid using a kitchen towel or cheesecloth.
  2. 2. In a medium bowl, combine the drained cucumber, feta cheese, Greek yogurt, dill, mint, garlic, lemon juice, and olive oil.
  3. 3. Season with salt and pepper to taste.
  4. 4. Stir well to combine.
  5. 5. Chill for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Cuisine: Greek

Nutrition

  • Calories: 120
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: cucumber dip, feta dip, Greek yogurt dip, appetizer, snack