Creamy chicken spaghetti is one of those dishes that just screams comfort. I remember my grandmother making it for us on chilly evenings after school, a big steaming bowl of cheesy goodness that warmed you from the inside out. The aroma alone was enough to make you forget about homework and tests. This recipe brings back those memories every time I make it, and I’m so excited to share it with you. This simple dish is packed with flavor and incredibly easy to prepare, making it perfect for a weeknight meal or a potluck gathering. This creamy chicken spaghetti is a true crowd pleaser.
Table of Contents
Why You Will Love This creamy chicken spaghetti Recipe
Creamy Chicken Spaghetti: Easiest Cheesy Pasta EVER!
Creamy, cheesy chicken spaghetti that’s easy to make and perfect for a weeknight meal.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Pasta
Cuisine: American
Nutrition:
Protein: 30g
Carbs: 30g
Fat: 25g
Ingredients
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded or cubed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can diced tomatoes and green chilies, undrained (like Rotel)
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook spaghetti according to package directions. Drain well.
- While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add the cooked chicken and heat through.
- In a large bowl, combine cream of chicken soup, cream cheese, diced tomatoes and green chilies, milk, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Add the cooked chicken and spaghetti to the cheese sauce. Toss to coat evenly.
- Pour the chicken spaghetti mixture into a lightly greased 9×13 inch baking dish.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 2025 minutes, or until heated through and bubbly.
- Let stand for a few minutes before serving.
Notes
- For a spicier kick, use hot diced tomatoes and green chilies.
- If you don’t have cream cheese, you can use sour cream or Greek yogurt as a substitute.
- To prevent the spaghetti from sticking together, toss it with a little olive oil after draining.
- Don’t overcook the spaghetti, as it will continue to cook in the oven.
This creamy chicken spaghetti recipe is more than just a meal; it’s a warm hug in a bowl. It’s the ultimate comfort food. What makes this recipe so special? It’s incredibly quick and easy to make. From prepping the ingredients to twirling that first forkful of cheesy chicken pasta, you’re looking at a delicious dinner in under an hour. The creamy, cheesy sauce combined with tender chicken and perfectly cooked spaghetti creates a symphony of flavors that will have everyone asking for seconds. Plus, the leftovers are just as amazing, making it a total winwin.
Ingredients Needed for This creamy chicken spaghetti Recipe
Here’s what you’ll need to create this delicious creamy chicken spaghetti:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded or cubed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can diced tomatoes and green chilies, undrained (like Rotel)*
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make This creamy chicken spaghetti Recipe
Follow these simple steps to create your own incredible creamy chicken spaghetti:
- 1. Cook spaghetti according to package directions. Drain well.
- 2. While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add the cooked chicken and heat through.
- 3. In a large bowl, combine cream of chicken soup, cream cheese, diced tomatoes and green chilies, milk, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth and well combined.
- 4. Add the cooked chicken and spaghetti to the cheese sauce. Toss to coat evenly.
- 5. Pour the creamy chicken spaghetti mixture into a lightly greased 9×13 inch baking dish.
- 6. Bake in a preheated oven at 350 degrees F (175 degrees C) for 2025 minutes, or until heated through and bubbly.
- 7. Let stand for a few minutes before serving.
How to Serve This creamy chicken spaghetti Recipe
This cheesy chicken pasta is a complete meal on its own, but it also pairs well with a variety of sides. Consider serving it with a fresh green salad with a light vinaigrette to balance the richness of the dish. Garlic bread is also a classic accompaniment. For an extra touch, garnish with a sprinkle of fresh parsley or a dollop of sour cream.
How to Store This creamy chicken spaghetti Recipe
Leftovers are fantastic! Store your creamy chicken spaghetti in an airtight container in the refrigerator for up to 34 days. To freeze, allow the spaghetti to cool completely, then transfer to a freezer safe container or freezer bag. It can be frozen for up to 23 months. Thaw in the refrigerator overnight before reheating. To reheat, bake in a preheated oven at 350 degrees F (175 degrees C) until heated through, or microwave in intervals, stirring occasionally.
Tips to Make This creamy chicken spaghetti Recipe
- For a spicier kick, use hot diced tomatoes and green chilies.
- If you don’t have cream cheese, you can use sour cream or Greek yogurt as a substitute.
- To prevent the spaghetti from sticking together, toss it with a little olive oil after draining.
- Don’t overcook the spaghetti, as it will continue to cook in the oven.
Helpful Notes for This creamy chicken spaghetti Recipe
- Rotel diced tomatoes and green chiles is used for this cheesy chicken pasta, adds a wonderful flavor, but feel free to use your preferred brand.
- Pre cooked chicken, such as rotisseree, makes preparation even faster. You can also use slow cooker chicken!
Variation of This creamy chicken spaghetti Recipe
Consider these optional twists to your creamy chicken spaghetti:
- Vegetarian Version: Omit the chicken and add sautéed vegetables like mushrooms, bell peppers, and onions.
- Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
- Deluxe Version: Top with breadcrumbs or crispy fried onions before baking for added texture.
FAQs About This creamy chicken spaghetti Recipe
What is creamy chicken spaghetti?
Creamy chicken spaghetti is a comforting pasta dish made with spaghetti, cooked chicken, cream of mushroom soup, cheese, and other flavorful ingredients. It’s a simple and satisfying meal perfect for weeknights or gatherings.
How do you keep creamy chicken spaghetti from being dry?
To prevent dry creamy chicken spaghetti, ensure you don’t overcook the pasta, and add enough liquid like chicken broth or milk to the sauce. Using cream cheese can also add moisture and richness.
Can you freeze creamy chicken spaghetti?
Yes, you can freeze creamy chicken spaghetti. Let it cool completely, then transfer it to an airtight container or freezer bag. When ready to eat, thaw overnight in the refrigerator and reheat thoroughly.
What kind of cheese is best for creamy chicken spaghetti?
A blend of cheeses works well in creamy chicken spaghetti. Cheddar, mozzarella, and Parmesan are popular choices. Cream cheese can also be added for extra creaminess and flavor.
Conclusion
This creamy chicken spaghetti is the ultimate comfort food—rich, cheesy, and incredibly easy to prepare. It’s perfect for cozy family dinners, busy weeknights, or sharing at gatherings. If you loved this recipe and want more comforting, easy-to-make meals, be sure to follow me on Pinterest for more inspiration.