Creamy beef stroganoff. Just saying those words brings back a flood of warm memories of childhood dinners. My grandmother’s recipe, passed down through generations, always felt like a hug on a plate. This isn’t just a recipe; it’s a piece of my family’s history, and I’m so excited to share this version of creamy beef stroganoff with you. I’ve tweaked it a bit over the years, and this recipe is the perfect blend of classic comfort and modern convenience.
Table of Contents
Why You Will Love This creamy beef stroganoff Recipe
Creamy Beef Stroganoff: The Easiest Weeknight Comfort Food
A simple and creamy ground beef stroganoff recipe that’s quick enough for weeknights but comforting for any occasion. A family favorite that is sure to please.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Main Course
Cuisine: American
Nutrition:
Protein: 25g
Carbs: 30g
Fat: 25g
Ingredients
- 1 pound ground beef\n1 medium onion, chopped\n8 ounces sliced mushrooms\n2 cloves garlic, minced\n1/4 cup all purpose flour\n2 cups beef broth\n1/2 cup sour cream\n2 tablespoons Dijon mustard\n1 teaspoon Worcestershire sauce\nSalt and pepper to taste\n2 tablespoons olive oil\n1 pound egg noodles\nFresh parsley, chopped (for garnish)
Instructions
- Cook the egg noodles according to package directions. Drain and set aside.\nHeat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.\nAdd the chopped onion and sliced mushrooms to the skillet with the beef and cook. Cook until the onions are softened and the mushrooms are tender, about 5 to 7 minutes.\nStir in the minced garlic and cook for another minute until fragrant.\nSprinkle the flour over the beef and vegetable mixture. Stir well to coat everything evenly.\nSlowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.\nReduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste. Simmer gently for about 5 minutes, or until the sauce has thickened slightly.\nAdd the cooked egg noodles to the skillet and toss to combine with the creamy beef sauce.\nGarnish with fresh parsley before serving.
Notes
- For a richer flavor, use ground beef with a higher fat content.\nDon’t skimp on the sour cream! It’s what gives the stroganoff its creamy texture and tangy flavor.\nIf you don’t have sour cream, you can substitute plain Greek yogurt in a pinch.\nBe careful not to boil the sauce after adding the sour cream, as it can cause it to curdle.\nAdd a splash of red wine vinegar or lemon juice for an extra zing.
This creamy beef stroganoff recipe is more than just a meal; it’s an experience. The rich, savory sauce, made with tender ground beef and a hint of tanginess from sour cream, is pure comfort food at its finest. What’s even better? It’s surprisingly quick and easy to make, perfect for busy weeknights when you crave something satisfying without spending hours in the kitchen. I love how this dish brings everyone together.
The flavorful savory beef melding with the rich sour cream sauce is simply heavenly against the chewy egg noodles. It’s a budget friendly meal that will surely get high marks from the family. I can almost guarantee it will become a family staple after you serve it the first time.
Ingredients Needed for This creamy beef stroganoff Recipe
For the Stroganoff:
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
For Serving:
- 1 pound egg noodles
- Fresh parsley, chopped (for garnish)
How to Make This creamy beef stroganoff Recipe
- 1. Cook the egg noodles according to package directions. Drain and set aside.
- 2. While the noodles cook, heat the olive oil in a large skillet over medium high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- 3. Add the chopped onion and sliced mushrooms to the skillet with the beef. Cook until the onions are softened and the mushrooms are tender, about 5 to 7 minutes.
- 4. Stir in the minced garlic and cook for another minute until fragrant.
- 5. Sprinkle the flour over the beef and vegetable mixture. Stir well to coat everything evenly.
- 6. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
- 7. Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste. Simmer gently for about 5 minutes, or until the sauce has thickened slightly. Classic deviled eggs make a great side dish with this!
- 8. Add the cooked egg noodles to the skillet and toss to combine with the creamy beef sauce.
- 9. Garnish with fresh parsley before serving.
How to Serve This creamy beef stroganoff Recipe
Serve your creamy beef stroganoff hot, straight from the skillet. A sprinkle of fresh parsley adds a touch of freshness and visual appeal. For a more substantial meal, pair it with a simple green salad or some crusty bread to soak up all that delicious sauce. Some people add a dollop of sour cream as well. It’s your Stroganoff, so feel free to customize as you please. Our cranberry sauce is a surprisingly good pairing, too!
How to Store This creamy beef stroganoff Recipe
Leftover creamy beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 to 4 days. For longer storage, you can freeze it in a freezer safe container for up to 2 months. When reheating, add a splash of beef broth or water to loosen the sauce if it has thickened too much. Reheat gently on the stovetop or in the microwave until heated through.
Tips to Make This creamy beef stroganoff Recipe
- For a richer flavor, use ground beef with a higher fat content.
- Don’t skimp on the sour cream! It’s what gives the stroganoff its creamy texture and tangy flavor.
- If you don’t have sour cream, you can substitute plain Greek yogurt in a pinch.
- Be careful not to boil the sauce after adding the sour cream, as it can cause it to curdle.
- Add a splash of red wine vinegar or lemon juice for an extra zing.
Helpful Notes for This creamy beef stroganoff Recipe
The type of mushrooms you use is entirely up to your personal preference. Cremini mushrooms, also known as baby bellas, are a good choice for the depth of flavor they give. White button mushrooms also work very well. You can even use a mix of different types of mushrooms for a more complex flavor. If you like things spicy, add a pinch of red pepper flakes to the skillet along with the garlic.
Variation of This creamy beef stroganoff Recipe
For a vegetarian version, substitute the ground beef with lentils or chopped portobello mushrooms. Feel free to experiment with different types of pasta. Wide egg noodles are traditional, but you could also use other pasta shapes like rotini or penne. The main thing is to enjoy your creamy beef stroganoff.
FAQs About This creamy beef stroganoff Recipe
What is the best cut of beef to use for creamy beef stroganoff?
Tender cuts like sirloin, top round, or even beef tenderloin work well. They should be thinly sliced against the grain for maximum tenderness. You can also use stew meat, but it will require a longer cooking time.
Can I make creamy beef stroganoff ahead of time?
Yes, you can prepare the stroganoff ahead of time. The flavors actually meld together better if refrigerated for a few hours or overnight. Just be aware that the sauce might thicken, so you may need to add a little beef broth or cream when reheating.
What can I serve with creamy beef stroganoff?
Traditionally, creamy beef stroganoff is served over egg noodles. However, you can also serve it over rice, mashed potatoes, or even crusty bread for dipping. A simple green salad makes a great side dish to balance the richness.
Can I use ground beef for creamy beef stroganoff rather than sliced beef?
Yes, you can definitely use ground beef. Brown it thoroughly and drain off any excess grease before proceeding with the recipe. It will change the texture and overall presentation, but it’s a perfectly acceptable and often quicker alternative.
Conclusion
This creamy beef stroganoff recipe is a guaranteed crowd pleaser and is sure to become a family favorite. It delivers on comfort and flavor while staying budget-friendly. Whether you’re making it for a simple weeknight meal or a special occasion, it’s sure to bring a smile to everyone’s face. I hope you enjoy making and eating this creamy beef stroganoff as much as my family and I do! For more comforting and easy recipes, be sure to follow me on Pinterest. Let me know how it turns out in the comments below.