What makes Cinnamon Roll Banana Bread different from regular banana bread?

This bread features a distinctive cinnamon swirl woven throughout the loaf, adding a sweet spice element layered into the classic banana bread recipe. The finished glaze on top also distinguishes it from a more traditional unglazed banana bread.

Can I use frozen bananas for this recipe?

Yes. Thaw the frozen bananas completely and mash them well before using, and they will work perfectly in this Cinnamon Roll Banana Bread recipe, often providing even more moisture than fresh bananas due to the freezing process.

How can I store leftover Cinnamon Roll Banana Bread?

Store leftovers in an airtight container at room temperature for up to 3 days for the best freshness, or refrigerate for up to a week if you need it to last longer. The bread also freezes well for up to 3 months when wrapped tightly.

Can I prepare the batter ahead of time?

Yes. The batter can be mixed and stored in the refrigerator for up to 24 hours before baking. However, for the best texture and flavor, avoid preparing the glaze too early, as it is genuinely best drizzled fresh right before serving.

Cinnamon Roll Banana Bread The Best Moist Glazed Recipe Ever

Name: Cinnamon Roll Banana Bread Two Beloved Treats Become One
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 medium ripe bananas mashed; 1/3 cup unsalted butter melted; 1 large egg room temperature; 1 teaspoon vanilla extract; 1 cup granulated sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour sifted; 1/2 cup brown sugar packed for swirl; 1 tablespoon ground cinnamon; 1 cup powdered sugar sifted for glaze; 2 tablespoons milk for glaze; 1/2 teaspoon vanilla extract for glaze

Description

Cinnamon Roll Banana Bread combining moist mashed banana batter with a swirled brown sugar cinnamon layer and finished with a simple sweet glaze. A bakery-quality fusion treat perfect for breakfast or dessert.

Ingredients

Scale

3 medium ripe bananas mashed

1/3 cup unsalted butter melted

1 large egg room temperature

1 teaspoon vanilla extract

1 cup granulated sugar

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour sifted

1/2 cup brown sugar packed for swirl

1 tablespoon ground cinnamon

1 cup powdered sugar sifted for glaze

2 tablespoons milk for glaze

1/2 teaspoon vanilla extract for glaze

Instructions

1. Preheat oven to 350F (175C) and grease 9×5 inch loaf pan

2. Mash bananas mix in melted butter then egg and vanilla

3. Whisk sugar baking soda salt and flour in separate bowl and gradually combine with banana mixture

4. Combine brown sugar and cinnamon for swirl

5. Pour half batter in pan sprinkle half cinnamon mixture pour remaining batter top with rest of cinnamon and swirl with knife

6. Bake 55 to 60 minutes until toothpick comes out clean

7. Cool 10 minutes in pan then transfer to wire rack to cool completely

8. Whisk glaze ingredients and drizzle over cooled loaf before slicing

Notes

Avoid overmixing the batter to prevent a dense loaf.

Always glaze only after the bread has cooled completely.

Use very ripe bananas with brown spots for maximum moisture and sweetness.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Breakfast Snack Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: cinnamon roll banana bread, banana bread with cinnamon swirl, cinnamon swirl bread recipe, glazed banana bread, easy banana bread recipe