Cheesy Burger Quesadilla: Easy Recipe You’ll CRAVE

Cheesy burger quesadilla, a delightful fusion of two classic comfort foods, is now here for you! Imagine the savory goodness of a juicy burger combined with the cheesy, melt in your mouth satisfaction of a quesadilla. This easy recipe is a surefire crowd pleaser, perfect for a quick weeknight dinner or a fun weekend gathering. I remember first making this cheesy burger quesadilla for a spontaneous movie night with friends, and it was an instant hit.

Why You Will Love This cheesy burger quesadilla Recipe

Cheesy Burger Quesadilla: Easy Recipe You’ll CRAVE

A delicious and easy cheesy burger quesadilla recipe that combines the best of both worlds: burgers and quesadillas!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Cuisine: American

Nutrition:

Calories: 550
Protein: 30g
Carbs: 35g
Fat: 35g

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup burger sauce (or your favorite burger condiments: ketchup, mustard, mayo)
• Optional Toppings: Lettuce, tomato, pickles, avocado, jalapenos

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened, about 5-7 minutes.
2. Drain off any excess grease from the skillet. Stir in the garlic powder, smoked paprika, salt, and pepper. Remove from heat and set aside.
3. Lay out a tortilla on a flat surface. Spread a thin layer of burger sauce over half of the tortilla.
4. Sprinkle about 1/4 cup of shredded cheddar cheese over the sauce. Top with 1/4 of the cooked ground beef mixture.
5. Sprinkle another 1/4 cup of cheddar cheese over the beef. Fold the tortilla in half to create a quesadilla.
6. Heat a large skillet or griddle over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey.
7. Remove the quesadilla from the skillet and let it cool slightly before slicing into wedges.
8. Repeat steps 4-9 with the remaining tortillas and filling.
9. Serve immediately with your favorite burger toppings.

Notes

• Feel free to customize the fillings to your liking. Add your favorite burger toppings such as lettuce, tomato, pickles, or jalapenos. Serve with a side of fries or a salad for a complete meal.

This cheesy burger quesadilla recipe is a winner for so many reasons. It’s incredibly easy to make, requiring minimal effort and ingredients you likely already have on hand. The combination of burger flavors and cheesy quesadilla goodness is simply irresistible. Plus, it’s a customizable dish, allowing you to add your favorite burger toppings and create a unique flavor profile. It brings back happy memories of summer barbecues and carefree evenings. It’s quick to prepare, taking less than 30 minutes from start to finish, making it a perfect solution for those busy weeknights when you crave something satisfying and delicious. For another quick meal, try this easy taco soup on Recipe Charming.

Ingredients Needed for This cheesy burger quesadilla Recipe

Here’s what you’ll need to whip up this fantastic cheesy burger quesadilla dish:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup burger sauce (or your favorite burger condiments: ketchup, mustard, mayo)
• Optional Toppings: Lettuce, tomato, pickles, avocado, jalapenos

How to Make This cheesy burger quesadilla Recipe

Ready to transform your kitchen into a burger quesadilla haven? Follow these simple steps:

1. 1. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened, about 5-7 minutes.
2. 2. Drain off any excess grease from the skillet. Stir in the garlic powder, smoked paprika, salt, and pepper.
3. 3. Remove from heat and set aside.

1. 4. Lay out a tortilla on a flat surface. Spread a thin layer of burger sauce over half of the tortilla.
2. 5. Sprinkle about 1/4 cup of shredded cheddar cheese over the sauce. Top with 1/4 of the cooked ground beef mixture.
3. 6. Sprinkle another 1/4 cup of cheddar cheese over the beef.
4. 7. Fold the tortilla in half to create a quesadilla.

1. 8. Heat a large skillet or griddle over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey.
2. 9. Remove the quesadilla from the skillet and let it cool slightly before slicing into wedges.
3. 10. Repeat steps 4-9 with the remaining tortillas and filling.
4. 11. Serve immediately with your favorite burger toppings.

How to Serve This cheesy burger quesadilla Recipe

Serving this cheesy burger quesadilla is just as fun as making it! Consider plating the quesadilla wedges on a platter lined with lettuce for a fresh look. Offer a variety of toppings like chopped tomatoes, pickles, and jalapenos for customization. For a complete meal, pair the quesadillas with a side of fries or a simple salad. Don’t forget dipping sauces like ranch dressing or a spicy aioli.

How to Store This cheesy burger quesadilla Recipe

Leftover cheesy burger quesadilla can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the quesadillas individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm in a skillet or microwave until heated through. To keep them longer, try this guide to freezing corn on the cob on Recipe Charming.

Tips to Make This cheesy burger quesadilla Recipe

Want to take your cheesy burger quesadilla to the next level? Try these helpful tips: Use high quality ground beef for the best flavor. Don’t overcrowd the skillet when cooking the beef, as this will steam the meat instead of browning it. For a spicier kick, add a pinch of cayenne pepper to the beef mixture. For a vegetarian option, substitute the ground beef with crumbled plant based burger.

Helpful Notes for This cheesy burger quesadilla Recipe

A few extra notes to ensure your cheesy burger quesadilla turns out perfect every time: For the cheese, cheddar is a classic choice, but feel free to experiment with other melting cheeses like Monterey Jack or pepper jack. Burger Sauce is available in some stores, but a great home alternative is combining mayonnaise, ketchup, mustard, pickle juice, and a pinch of paprika. Don’t overfill the quesadillas, or they will be difficult to fold and cook.

Variation of This cheesy burger quesadilla Recipe

Looking to switch things up? Try these variations:

• BBQ Burger Quesadilla: Use BBQ sauce instead of burger sauce and add some crispy bacon bits to the filling.
• Spicy Jalapeno Burger Quesadilla: Add diced jalapenos to the beef mixture for a fiery kick.
• Mushroom and Swiss Burger Quesadilla: Sauté sliced mushrooms and add them to the beef mixture along with Swiss cheese.

FAQs About This cheesy burger quesadilla Recipe

Conclusion

Ready to experience the ultimate fusion food? I really encourage you to try this cheesy burger quesadilla recipe. The delicious blend of burger and quesadilla flavors is sure to please kids and adults alike! Whip this comfort meal up tonight, then Follow us on Pinterest for more recipe inspiration. Please let me know how it turns out in the comments below! You’ll be making cheesy burger quesadilla regularly.