Cheesecake Stuffed Strawberries are the perfect bite sized dessert for any occasion. Seriously, who can resist a juicy strawberry filled with creamy cheesecake goodness? These little treats are not only visually appealing, but they are also incredibly easy to make, making them a crowd pleasing addition to any party or gathering. Thinking back a few years ago, I created this recipe because I wanted to impress my friends but didn't have a lot of time.
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Why You Will Love This Cheesecake Stuffed Strawberries Recipe
This Cheesecake Stuffed Strawberries recipe is a winner for so many reasons! First off, they taste absolutely divine. The creamy cheesecake filling perfectly complements the fresh, slightly tart strawberries creating a delightful flavor combination that is hard to resist. Plus, they look so elegant and beautiful, making them perfect for special occasions or when you just want to treat yourself.
These stuffed strawberries are quick and easy to prepare, only requiring a few simple ingredients and minimal effort. They are also far less calorie intensive than their namesake, cheesecake offering a guilt free way to indulge sweet cravings. It is a win win!
Check out our other easy breakfast and brunch recipes for more delicious ideas.
Ingredients Needed for This Cheesecake Stuffed Strawberries Recipe
Here is a list of everything you will need to make these little bites of heaven:
- 1 pound fresh strawberries, washed and dried
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: Chocolate shavings for garnish
How to Make This Cheesecake Stuffed Strawberries Recipe
- Wash the strawberries thoroughly and pat them dry.
- Cut off the stems of the strawberries.
- Using a small knife or a melon baller, carefully hollow out the inside of each strawberry to create a space for the cheesecake filling. Be careful not to cut through the bottom of the strawberry.
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese mixture. Beat until well combined and smooth.
- Transfer the cheesecake filling to a piping bag fitted with a small tip, or use a small spoon to fill each strawberry with the cheesecake mixture.
- If desired, garnish the Cheesecake Stuffed Strawberries with chocolate shavings or a sprinkle of powdered sugar.
- Refrigerate the stuffed strawberries for at least 30 minutes before serving to allow the filling to firm up.
- Serve chilled and enjoy! Yields about 24 stuffed strawberries.
How to Serve This Cheesecake Stuffed Strawberries Recipe
Cheesecake Stuffed Strawberries are incredibly versatile! They are great served as a light dessert after a meal, as part of a dessert buffet, or as a sweet snack for parties and gatherings. For an extra touch, arrange them attractively on a platter. You could also dip them in chocolate or drizzle them with caramel for an even more decadent treat. Pairing with a glass of champagne or sparkling cider elevates the experience.
How to Store This Cheesecake Stuffed Strawberries Recipe
Store any leftover Cheesecake Stuffed Strawberries in an airtight container in the refrigerator. They are best enjoyed within 1 to 2 days as the strawberries may become soft and the filling may start to weep. Freezing is not recommended as the strawberries will lose their texture upon thawing.
Tips to Make This Cheesecake Stuffed Strawberries Recipe
- Make sure your cream cheese is fully softened before you start. This will ensure a smooth and lump free filling.
- Use fresh, ripe strawberries for the best flavor and texture.
- Do not overfill the strawberries, as the filling may spill out.
- If you do not have a piping bag, you can use a Ziploc bag and cut off one of the corners to create a makeshift piping bag.
- For a fun twist, dip the finished stuffed strawberries in melted chocolate or sprinkle them with chopped nuts.
Helpful Notes for This Cheesecake Stuffed Strawberries Recipe
- If you do not have powdered sugar on hand, you can make your own by blending granulated sugar in a food processor until it reaches a powdered consistency.
- For a healthier option, you can use a low fat cream cheese.
- Vanilla extract can be substituted with other flavorings such as almond extract or lemon zest for a different twist.
- Be sure to gently scoop out the inside of the strawberries to have ample room for the cheesecake filling.
Variation of This Cheesecake Stuffed Strawberries Recipe
There are many fun ways to customize these little treats. For a chocolate lover’s version, use a chocolate flavored cream cheese or add cocoa powder to the filling. For a seasonal twist, try stuffing the strawberries with a peppermint cream cheese filling during the holidays. You can also add chopped nuts, sprinkles, or mini chocolate chips to the top for added texture and flavor.
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Frequently Asked Questions
How do you keep cheesecake stuffed strawberries from getting soggy?
To prevent soggy cheesecake stuffed strawberries, ensure the strawberries are dry after washing and before stuffing. Additionally, serve them shortly after preparing or store them in a single layer in the refrigerator to minimize moisture absorption.
Can you make cheesecake stuffed strawberries ahead of time?
Yes, you can make cheesecake stuffed strawberries a few hours ahead of time. However, it’s best to prepare them closer to serving to maintain their freshness and prevent the strawberries from becoming too soft. Store them in the refrigerator until ready to serve.
What is the best type of strawberry to use for stuffing?
Choose large, firm strawberries for stuffing, as they are easier to hollow out and provide ample space for the cheesecake filling. Look for strawberries that are bright red and have a fresh, vibrant appearance.
Conclusion
These Cheesecake Stuffed Strawberries are guaranteed to be a hit at your next gathering. Their combination of creamy cheesecake filling and fresh strawberries make them an irresistible treat for everyone to enjoy. Don't be surprised if they disappear quickly! I encourage you to try making these Cheesecake Stuffed Strawberries and share them with your loved ones!
Cheesecake Stuffed Strawberries: The Easiest Dessert Ever
Juicy strawberries filled with a creamy cheesecake mixture, these Cheesecake Stuffed Strawberries are a delightful and easy to make dessert, sure to impress!
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 24 strawberries
Category: Dessert
Cuisine: American
Diet: Vegetarian
Nutrition:
Protein: 1g
Carbs: 5g
Fat: 3g
Ingredients
- 1 pound fresh strawberries, washed and dried
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: Chocolate shavings for garnish
Instructions
- Wash the strawberries thoroughly and pat them dry. Cut off the stems of the strawberries.
- Using a small knife or a melon baller, carefully hollow out the inside of each strawberry to create a space for the cheesecake filling.
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese mixture. Beat until well combined and smooth.
- Transfer the cheesecake filling to a piping bag fitted with a small tip, or use a small spoon to fill each strawberry with the cheesecake mixture.
- If desired, garnish the Cheesecake Stuffed Strawberries with chocolate shavings or a sprinkle of powdered sugar.
- Refrigerate the stuffed strawberries for at least 30 minutes before serving to allow the filling to firm up.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use full fat cream cheese.
- These are best served chilled.
- Garnish with your favorite toppings!