Name: Buttery Chocolate Spritz: Easy, Melt-in-Your-Mouth Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; ¾ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract; ¼ teaspoon salt; 2 cups all purpose flour; ½ cup unsweetened cocoa powder

Buttery chocolate spritz cookies are little bites of holiday joy, perfect for sharing or sneaking a few all to yourself. These delicate, melt in your mouth cookies, with their rich chocolate flavor and buttery texture, are an absolute must bake during the festive season. The aroma alone will fill your home with warmth and anticipation. I cherish the memories of baking these with my grandmother; the kitchen filled with laughter and the sweet scent of chocolate. Making these always bring me closer to simpler times.

Why You Will Love This buttery chocolate spritz Recipe

This buttery chocolate spritz recipe is a guaranteed crowd pleaser. Not only are these cookies incredibly delicious, but they are also surprisingly easy to make. The recipe comes together quickly, and the use of a cookie press makes shaping them a breeze. Forget complicated and time consuming cookie recipes; these chocolate spritz cookies deliver maximum flavor with minimal effort.

These cookies are incredibly comforting. The rich chocolate flavor combined with the tender, buttery texture is simply irresistible. You can have a batch of these freshly baked treats ready in under an hour, perfect for satisfying those sweet cravings! Plus, experimenting with different shapes via your cookie press keeps it fun for bakers of all ages.

buttery chocolate spritz - Detail or variation — Close-up detail

Ingredients Needed for This buttery chocolate spritz Recipe

Here is everything you need for these rich, delicate cookies.

For the Dough:

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
¼ teaspoon salt
2 cups all purpose flour
½ cup unsweetened cocoa powder

buttery chocolate spritz - Process or ingredients — Preparation process

How to Make This buttery chocolate spritz Recipe

Follow these simple steps to create perfect buttery chocolate spritz cookies every time.

Preheat your oven to 375°F (190°C). No need to grease your baking sheets.
In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for the right texture.
Beat in the egg, vanilla extract, and almond extract until well combined. Almond extract adds a bit more distinct flavour, don’t skip!
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; this can result in tough cookies.
Load the dough into a cookie press fitted with your desired disc.
Press cookies directly onto ungreased baking sheets.
Bake for 8 10 minutes, or until the edges are set. Keep a close eye on them; they can burn easily.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

How to Serve This buttery chocolate spritz Recipe

These buttery chocolate spritz cookies are delightful on their own, but they can also be elevated in several ways.

Serve them with a warm mug of hot chocolate or coffee for a cozy treat. Consider adding a simple glaze or a dusting of powdered sugar for extra sweetness and presentation.

For a more decadent touch, dip the cookies in melted chocolate or sandwich them together with a creamy filling. These cookies would also pair beautifully with a scoop of vanilla ice cream. Why not try them alongside a slice of Layered Vanilla Chocolate Strawberry Cake for a chocolate strawberry delight?

How to Store This buttery chocolate spritz Recipe

Proper storage is key to maintaining the best flavour and texture of your chocolate spritz cookies.

To store, allow your chocolate spritz cookies to fully come to room temperature. Then, placing them in an airtight container will help them retain their quality.

For short term storage (3 5 days), keep them at room temperature. For longer storage (up to 2 weeks), refrigerate them. To freeze, place the cookies in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag for up to 2 months. Reheat at room temperature on a plate before enjoying!

Tips to Make This buttery chocolate spritz Recipe

Here are some extra tips to help you perfect this recipe:

Make sure your butter is softened but not melted. It should be soft enough to easily cream with the sugar.
Don’t overmix the dough. Overmixing can develop the gluten in the flour, resulting in tough cookies.
If the dough is too stiff to press, add a tablespoon of milk or cream at a time until it reaches a more workable consistency.
For even baking, use a light colored baking sheet.
Experiment with different cookie press disc shapes for various designs. You can also decorate the baked and cooled cookies with sprinkles or melted chocolate.
If you enjoyed this recipe you may like Raspberry Chocolate Skillet Cookie.

Helpful Notes for This buttery chocolate spritz Recipe

Here are some additional notes to make sure your chocolate spritz cookies are perfect:

Using high quality cocoa powder will enhance the chocolate flavor of the cookies.
Almond extract can be substituted with vanilla extract if preferred. It changes taste slightly, but is OK.
If you don’t have a cookie press, you can roll out the dough and cut it into shapes using cookie cutters. The end product will not have the intended texture, but can still taste good.
Be sure to store the cookies in an airtight container to maintain their texture and flavour as long as possible.
Feel free to add mini chocolate chips to the dough for extra chocolate taste and texture.
Use a good sized cookie sheet, and don’t overcrowd the cookies on it.

Variation of This buttery chocolate spritz Recipe

There are many ways that you can modify this recipe to make this recipe your own!

For a holiday twist, add a pinch of peppermint extract to the dough. Dip the baked cookies in melted white chocolate and sprinkle with crushed candy canes.

You could also experiment with different spices, such as cinnamon or nutmeg, for a warmer flavour profile. Or, check out this similar recipe: Chocolate Cherry Layer Cake 2!

For a gluten free version, substitute the all purpose flour with a gluten free flour blend and verify all other ingredients are gluten free.

FAQs

What makes buttery chocolate spritz cookies so special?

Buttery chocolate spritz cookies are known for their delicate, melt-in-your-mouth texture and rich chocolate flavor, making them a perfect treat for the holiday season.

How do I ensure my buttery chocolate spritz cookies come out perfectly?

Using high-quality butter and chocolate, following the recipe precisely, and chilling the dough before using a cookie press can significantly improve the outcome.

Can I add other flavors to my buttery chocolate spritz?

Yes, you can experiment with extracts like vanilla, almond, or peppermint to add different flavor profiles. Consider adding a touch of espresso powder to enhance the chocolate’s richness.

Why are my buttery chocolate spritz cookies dry?

Cookies may be dry if too much flour was used or if they were overbaked. Be sure to accurately measure the flour, and track cookie baking time carefully.

Conclusion

These buttery chocolate spritz cookies are a delightful addition to any holiday baking repertoire or just for a sweet treat anytime! Their simple elegance and rich flavor, reminiscent of cherished family traditions, are sure to bring a smile to anyone’s face. Don’t hesitate to bake a batch of buttery chocolate spritz and share the joy of homemade goodness with your loved ones.